Smorgas Chef menu - New York NY 10004

Beverages
- Nordaq Fresh Water $3
  
  Still or sparkling.
- Juice $4
- House-Made Lingonberry Soda $5
- Fountain Soda $4
- Small Steeped Tea $5
- Fresh Squeezed Orange Juice $6
- Espresso $4
- House Coffee $4
- Cafe Latte $5
- Cappuccino $5
- Iced Coffee $4
- Hot Chocolate $5

Brunch from Our Greenhouse
- Brunch Soup of the Day $9
- Brunch Chilled Cucumber Soup $10
  
  Avocado puree, onion, red pepper, dill and yogurt. Vegetarian and gluten free.
- Brunch Blenheim Farm Greens Salads $14
  
  Cherry tomatoes, roasted peppers, cucumber, avocado and lemon vinaigrette. Vegetarian and gluten free.
- Brunch Roasted Beets Salad $16
  
  Arugula, goat cheese, walnuts, and white balsamic vinaigrette. Vegetarian and gluten free.
- Brunch Kale and Apple Salad $16
  
  Apples, cherry tomatoes, spiced walnuts, Danish blue cheese and apple cardamom vinaigrette. Vegetarian and gluten free.
- Brunch Stone Street Cobb Salad $16
  
  Romaine lettuce, tomatoes, bacon, avocado, chives, boiled egg and blue cheese dressing. Gluten free.

Brunch from the Sea
- Brunch 72-Hour Aquavit Cured Gravlaxs $16
  
  House-cured salmon, fingerling potatoes, dill cucumber and mustard sauce.
- Brunch Herring Trio $14
  
  Three flavors of herring. Served with fingerling potato salad.
- Brunch Salmon Burger $17
  
  House made. Lettuce, tomato, cornichons and chili mayonnaise on a toasted brioche bun.

Brunch from Our Barn
- Brunch Swedish Meatballs $14
  
  Blenheim pork and pasture-raised beef, mashed potatoes, red cabbage, gradd sauce and lingonberries.
- Brunch Waffles and Bacon $18
  
  Two waffles, heritage bacon, fresh fruit and Blenheim maple syrup.
- Brunch Classic Smorgasbord $21
  
  Gravlaxs, Jansson's potatoes, Swedish meatballs, herring, rosolli apple-beet salad and dill cucumbers.
- Brunch Blenheim Burger $17
  
  Pasture-raised beef, lettuce and tomato on a toasted brioche bun.
- Brunch Vegetarian Burger $17
  
  House made lettuce, tomato, pickles, herb aioli and toasted brioche. Vegetarian.

Brunch from the Pantry
- Brunch Waffle $8
- Brunch Rosolli Apple-Beet Salad $8
- Brunch Seasoned Fries $8
  
  With three dipping sauces.
- Brunch Dill Cucumber Salad $8
- Brunch Heritage Bacon $8
- Brunch Jansson's Temptation $8
  
  Scandinavian-style potato gratin.
- Brunch Mixed Fruit $8
- Brunch Mashed Potatoes $8
- Brunch Scrambled Eggs $8

Brunch Eggs from Our Coop
- Classic Eggs Benedict $16
  
  Canadian bacon and Carlsberg Hollandaise. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Norwegian Benedict $18
  
  Gravlaxs and dill Hollandaise. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Eggs Florentine $16
  
  Spinach, Parmesan cheese and Carlsberg Hollandaise. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Benedict Trio $20
  
  Sample of our Benedicts: Classic, Norwegian and Florentine. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Red Hash Skillet $17
  
  Z'herbes sunny-side up eggs, goat cheese, red beets and mixed potatoes. Served with Jansson's temptation, a Scandinavian-style potato gratin. Vegetarian.
- Norwegian Gravlaxs Sandwich $18
  
  Chive scrambled eggs and house-cured salmon on 9-grain bread. Served with fingerling potatoes. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Anne's Omelette $16
  
  Cherry tomatoes, goat cheese and mint. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Farmer's Omelette $16
  
  Zucchini, peppers, Jarlsberg cheese and spinach. Served with Jansson's temptation, a Scandinavian-style potato gratin. Vegetarian.
- Smorgas Omelette $15
  
  Tomatoes, asparagus, chives and cheddar cheese. Served with Jansson's temptation, a Scandinavian-style potato gratin. Vegetarian.
- Wild Mushroom Omelette $16
  
  Black Forest ham, onions and mozzarella cheese. Served with Jansson's temptation, a Scandinavian-style potato gratin.

Appetizers
- Chilled Cucumber Soup $10
  
  Avocado puree, onion, red pepper, dill and yogurt.
- Soup of the Day $9
  
  Call the restaurant to ask for today's selection.
- Sweet and Spicy Chicken Wings $14
  
  Served with cucumbers and Danish blue cheese.
- Asparagus and Prosciutto $15
  
  Arugula, herb aioli and aged balsamic. Gluten free.
- 72-Hour Aquavit Cured Gravlaxs Appetizer $16
  
  House-cured salmon, fingerling potatoes, dill cucumber and mustard sauce.
- Herring Trio $14
  
  Three flavors of herring. Served with fingerling potato salad.
- Swedish Meatballs Appetizer $14
  
  Blenheim pork and pasture-raised beef, mashed potatoes, gradd sauce and lingonberries.
- Parsnip Soup $10
  
  Apple, kasha and farm yogurt.
- Chilled Cucumber Soup $9
  
  Yogurt, peppers, avocado puree and dill. Gluten free.

Salads
- Blenheim Farm Greens Salad $14
  
  Cherry tomatoes, roasted peppers, cucumber, and lemon vinaigrette. Vegetarian and gluten free.
- Roasted Beets Salad $16
  
  Arugula, goat cheese, walnuts and white balsamic vinaigrette. Vegetarian and gluten free.
- Kale and Apple Salad $16
  
  Cherry tomatoes, spiced walnuts, Danish blue cheese and apple cardamom vinaigrette. Vegetarian and gluten free.
- Stone Street Cobb Salad $16
  
  Romaine lettuce, tomatoes, bacon, avocado, boiled egg, chives and blue cheese dressing. Gluten free.

Entrees
- Blenheim Burger $17
  
  Pasture-raised beef, lettuce and tomato on a toasted brioche bun.
- Blenheim Pork Chop $26
  
  Roasted carrots, Swiss chard, mashed potatoes, pork au jus. Gluten free.
- Swedish Meatballs Entree $23
  
  Blenheim pork and pasture-raised beef, mashed potatoes, red cabbage, gradd sauce and lingonberries.
- 72-Hour Aquavit Cured Gravlaxs Entree $24
  
  House-cured salmon, fingerling potatoes, dill cucumber and mustard sauce.
- Classic Smorgasbord $22
  
  Gravlaxs, Jansson's potato, Swedish meatballs, spiced herring, "rosolli" salad and dill cucumbers.
- Crisp Seared Salmon $26
  
  English pea puree sauce, asparagus, snow peas, potatoes and Meyer lemon. Gluten free.
- Bergen Seafood Chowder $16
  
  Mussels, salmon, cod, clams, potatoes, herbs and a dash of cream.
- Long Island Duck Breast $27
  
  Sweet potato puree, wild mushrooms and duck au jus. Gluten free.
- Vegetarian Meatballs $21
  
  Kasha, mashed potatoes, mushroom gravy, lingonberries and red cabbage. Vegetarian.
- Chicken Schnitzel $23
  
  Lemon caper gravy, watercress and cherry tomatoes and mashed potatoes.
- Icelandic Cod $26
  
  Roasted asparagus, quinoa and white wine sauce. Gluten free.
- Blue Shell Mussels $19
  
  Roasted tomatoes, shallots, garlic and Carlsberg beer broth. Gluten free.

Sides
- Rosolli Apple-Beet Salad $8
  
  Vegetarian and gluten free.
- Seasoned Fries $8
  
  With three dipping sauces. Vegetarian and gluten free.
- Dill Cucumber Salad $8
  
  Gluten free.
- Pickled Red Cabbage $8
  
  Vegetarian and gluten free.
- Mashed Potatoes $8
  
  Gluten free.
- Seasonal Vegetables $8
  
  Vegetarian and gluten free.

Lunch Starters
- Lunch Chilled Cucumber Soup $10
  
  Avocado puree, onion, red pepper, dill and yogurt. Vegetarian and gluten free.
- Soup of the Day $9
  
  Call the restaurant to ask for today's selection.
- Lunch Sweet and Spicy Chicken Wings $14
  
  Served with cucumbers and Danish blue cheese.
- Lunch Asparagus and Prosciutto $14
  
  Arugula, herb aioli and aged balsamic. Gluten free.
- Lunch 72-Hour Aquavit-Cured Gravlaxs Starter $16
  
  House-cured salmon, fingerling potatoes, dill cucumber and mustard sauce.
- Lunch Herring Trio $14
  
  3 flavors of herring. Served with fingerling potato salad.
- Lunch Swedish Meatballs Starter $14
  
  Blenheim pork and pasture-raised beef, mashed potatoes, gradd sauce and lingonberries.

Lunch Salads
- Lunch Blenheim Farm Greens Salad $14
  
  Cherry tomatoes, roasted peppers, cucumber, avocado and lemon vinaigrette. Vegetarian and gluten free.
- Lunch Roasted Beets Salad $16
  
  Arugula, goat cheese, walnuts and white balsamic vinaigrette. Vegetarian and gluten free.
- Lunch Kale and Apple Salad $16
  
  Cherry tomatoes, spiced walnuts, Danish blue cheese and apple cardamom vinaigrette. Vegetarian and gluten free.
- Lunch Stone Street Cobb Salad $16
  
  Romaine lettuce, tomatoes, bacon, avocado, chives, boiled egg and blue cheese dressing. Gluten free.

Lunch Sandwiches
- Lunch Blenheim Burger $17
  
  Pasture-raised beef, lettuce and tomato on a toasted brioche bun.
- Lunch Vegetarian Burger $17
  
  House-made with lettuce, tomato and pickles on a toasted brioche bun with herb aioli. Vegetarian.
- Lunch Salmon Burger $18
  
  Atlantic salmon, lettuce and tomato on a toasted brioche bun with cornichons and chili mayonnaise.
- Lunch Crispy Chicken Sandwich $16
  
  Blenheim ham, Gruyere cheese and mustard sauce on toasted semolina bread.
- Lunch Steak Sandwich Biff Rydberg $19
  
  Steak, caramelized onions, pan-roasted potatoes and spicy aioli on country bread.
- Lunch Blenheim Ham and Jarlsberg Sandwich $16
  
  Farm ham, tomato, mustard, salad and fingerling potatoes.
- Lunch Norwegian Gravlaxs Sandwich $18
  
  Chive scrambled eggs and house-cured salmon on 9-grain bread. Served with fingerling potatoes.
- Lunch Chicken Gouda $17
  
  Chicken breast, roasted red pepper and melted smoked gouda.

Lunch Entrees
- Lunch Swedish Meatballs Entree $22
  
  Blenheim pork and pasture-raised beef, mashed potatoes, red cabbage, gradd sauce and lingonberries.
- Crisped Seared Salmon $26
  
  Asparagus, snow peas, carrots, Meyer lemon and English peas sauce.
- Lunch 72-Hour Aquavit-Cured Gravlaxs Entree $24
  
  House-cured salmon, dill cucumber, mustard sauce and fingerling potatoes.
- Lunch Classic Smorgasbord $21
  
  Gravlaks, Jansson's potato, Swedish meatballs, spiced herring, "rosolli" and dill cucumbers.
- Lunch Bergen Seafood Chowder $16
  
  Mussels, salmon, cod, clams, potatoes, herbs and a dash of cream.
- Lunch Vegetarian Meatballs $20
  
  Kasha, mushroom gravy, mashed potatoes and lingonberries. Vegetarian.
- Lunch Smorgas Omelette $14
  
  Tomato, pepper, onions and mozzarella cheese. Gluten free.
- Lunch Blue Shell Mussels $19
  
  Roasted tomatoes, shallots, garlic and Carlsberg beer broth. Gluten free.

Lunch Sides
- Lunch Rosolli Apple-Beet Salad $8
  
  Gluten free and vegetarian.
- Lunch Seasoned Fries $8
  
  With 3 dipping sauces. Gluten free and vegetarian.
- Lunch Dill Cucumber Salad $8
  
  Vegetarian.
- Lunch Pickled Red Cabbage $8
  
  Gluten free and vegetarian.
- Lunch Mashed Potatoes $8
  
  Gluten free.
- Lunch Seasonal Vegetables $8
  
  Gluten free and vegetarian.

Savory Crepes
- Black Forest Ham Crepe $13
  
  Mushrooms, Jarlsberg and chives. Made with organic buckwheat flour.
- Crepe du Norde $16
  
  72-hour aquavit cured gravlaxs, chive scrambled eggs and dill creme. Made with organic buckwheat flour.
- Crepe Complete $14
  
  Sunny-side-up eggs, ham and Gruyere. Made with organic buckwheat flour.
- Chicken and Asparagus Crepe $13
  
  Goat cheese and lemon caper butter. Made with organic buckwheat flour.
- Prosciutto di Parma Crepe $16
  
  Ricotta, arugula, black pepper and lemon. Made with organic buckwheat flour.
- Spiced Herring Crepe $13
  
  Scrambled eggs whites and dill cream. Made with organic buckwheat flour.
- Crepe Benedict $15
  
  Poached eggs, Jarlsberg, Hollandaise and ham or gravlaxs. Only available Saturday and Sunday during brunch. Made with organic buckwheat flour.
- Farmer's Crepe $13
  
  Scrambled eggs, zucchini, cheddar and chives. Made with organic buckwheat flour.
- Crepe Vegetarienne $13
  
  Mushrooms, onions, arugula, roasted red peppers and Swiss. Made with organic buckwheat flour. Vegetarian.

Sweet Crepes
- Sweet Lemon Crepe $9
  
  Lemon juice, butter and sugar. Made with unprocessed fine-milled wheat flour.
- S'Mores Crepe $10
  
  Marshmallow, dark chocolate and whipped cream. Made with unprocessed fine-milled wheat flour.
- Oreo Cookie Crepe $11
  
  White chocolate, Oreos and whipped cream. Made with unprocessed fine-milled wheat flour.
- Blueberries and Ice Cream Crepe $10
  
  Fresh blueberries, blueberry preserves and vanilla bean ice cream. Made with unprocessed fine-milled wheat flour.
- Lingering Lingonberry Crepe $10
  
  Lingonberries, ricotta cheese and whipped cream. Made with unprocessed fine-milled wheat flour.
- Nutella and Banana Crepe $11
  
  Chocolate sauce and vanilla bean ice cream. Made with unprocessed fine-milled wheat flour.
- Berry Chocolate Crepe $12
  
  Raspberries, Nutella and vanilla bean ice cream. Made with unprocessed fine-milled wheat flour.
- Crepe Suzette $11
  
  Fresh orange, butter and grand marnier flambee. Made with unprocessed fine-milled wheat flour.
- Dulce de Leche Crepe $11
  
  Caramel, fresh banana and whipped cream. Made with unprocessed fine-milled wheat flour.
- Midnight Sun Crepe $13
  
  White chocolate, fresh strawberries and whipped cream. Made with unprocessed fine-milled wheat flour.

Desserts
- Flourless Chocolate Cake $10
- Scandinavian Soft Waffles $10