Soft and creamy vanilla Malagasy crème brulée

Valrhona 35% milk chocolate, passion fruit caramel

Served with a choice of sauce: passion fruit caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3

Vanilla shortcrust, yuzu curd, matcha ganache montée

Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Ice creams: Vanilla/Chocolate/Pistachio, Sorbets: Raspberry/Lemon/Passion fruit

Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame

Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Romaine, anchovy, Parmesan, lemon

Truffle aioli, horseradish, caper berries

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

House made duck liver mousse, cherries, and crostini

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

Steamed asparagus, soft poached egg, LLoris Sauce

A flaky French pastry.

A flaky French pastry.

Jambon, Gruyère, sourdough bread, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Red wine poached eggs, pearl onions, bacon, lardons

Grass-fed NY strip steak, herb butter, pommes frites

Garlic, shallots, thyme, light mustard cream

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Coconut milk, black chia seeds, maple syrup and fresh berries

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

French Toast, mixed berries & maple syrup

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Bibb lettuce, tomato, confit tuna, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, anchovy and olives

Roasted beets, Roquefort cream

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Date cream, figs, onions, capers

Garlic, shallots, thyme, light mustard cream

Grilled octopus, chili oil, saffron roasted potatoes

Mixed greens, goat cheese, croquettes, apples, tomatoes, candied walnuts, balsamic

Snails, shallots, lemon, parsley and garlic butter

House made duck liver mousse, cherries and crostinis

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand cut steak, caramelized onions, horseradish aioli. On toasted baguette with pommes frites

Jambon, Gruyère, sourdough bread, petite salade

Mushrooms, Gruyère, sourdough bread, petite salade

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

Traditional french sausage, pommes purée, caramelized onions, chicken jus

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provencal style ratatouille ragout

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Faroe Island Salmon, escovitch sauce, vegetables

Scallops, squash puree, lentils

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Hand cut steak, caramelized onions, horseradish aioli. On baguette with pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak green, haricot vests, potatoes, olives, anchovies, egg, red wine vinegarette

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Kaluga caviar, goat cheese, crostini

Garlic, shallots, thyme, light mustard cream

Roasted beets, Roquefort cream

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon, parsley and garlic butter

House made duck liver, cherries and crostini

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provencal style ratatouille ragout

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Confit Hudson Valley duck leg, seasonal vegetables, parsnip puree Comte infused jus

Grilled pork tenderloin medallions, pommes puree, Diane sauce

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Braise chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island Salmon, escovitch sauce, vegetables

Roasted potatoes, herb butter, lemon

Scallops, squash puree, lentils

Dry aged blend, red onion marmelade, red wine butter, Briecheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Sunday roasted chicken, seasonal vegetables, natural jus