Bar Menu
- Island Creek Oysters $2.50
  
  Mignonette, cocktail sauce.
- Crispy Calamari & Green Beans $10.00
  
  B1 mayo
- Large Shrimp Cocktail $3.00
  
  Citrus-horseradish dressing.
- Angry Lobster Dumplings $8.00
  
  2 pieces spicy tomato, basi.
- Smoked Salmon & Avocado Toast $8.00
  
  English muffin.
- Grilled Octopus Kebabs $10.00
  
  Herbs, tomatoes and basil.
- Chicken Skewers $8.00
  
  jalapeno, chipotle aioli.
- Tavern Burger $15.00
  
  Smoked cheddar.
- Hipster Fries $10.00
  
  Bacon, Cheese, Shishito.
- House Cut Fries $8.00
  
  B1 ranch.

Dessert
- Warm Banana Toffee Pudding $12.50
  
  Toffee sauce, rum misin ice cream, toasted pecans.
- Duo of Sorbets and Fresh Fruit $12.50
  
  Homemade sorbet, macerated fruit and berries, ginger syrup.
- Warm Apple Tart $13.00
  
  Pomegranate caramel sauce, vanilla ice cream.
- Chocolate Cream Pie $12.50
  
  Whipped cream
- Chocolate Waffle Lava Cake $15.00
  
  Peanut brittle ice cream, maple syrup anglais, rice pearl meringue.
- Cheesecake Lollipop Tree $22.00
  
  Rsapberry bubblegum whipped cream.
- Lemon Raspberry Tart $12.50
  
  Grilled peaches, macaroon, meringue.

Appetizer
- Island Creek Oyster & Shrimp Louie $22.00
  
  Rock shrimp, horseradish vinaigrette.
- Smoked Salmon Carpaccio $18.00
  
  Arugula salad, pumpkin seeds, mustard oil.
- Little Gem & Beet Salad $17.00
  
  Pistachio, horseradish, yogurt dressing.
- Angry Lobster Dumplings $20.00
  
  Spicy tomato, lemon confit, basil.
- Octopus & Chorizo Kebabs $18.00
  
  Olive, garlic, chili.
- Classic Caesar $16.00
  
  Soft egg, croutons & parmesan.
- Burrata & Prosicutto Salad $22.00
  
  Butternut pickles, tomatoes, apple balsamic.
- Tuna Tartare & Spicy Mango $20.00
  
  Ponzu-yuzu vinaigrette.
- Pretzel Crusted Crab Cake $22.00
  
  Old bay tomato jam, chipotle tartar sauce.
- Sea Scallop & Lobster Bisque $21.00
  
  Roasted fennel, squid ink crisp.
- Lobster & Avocado Wedge $25.00
  
  Citrus salad & horseradish vinaigrette.
- Clothesline Candied Bacon $22.00
  
  Maple, black pepper, half sour pickles.

Main
- Jersey Bison Short Rib $39.00
  
  BBQ prawns, corn & jalapeno jack polenta.
- Ginger & Pepper-Crusted Salmon $35.00
  
  Soba noodle norI roll, japanese mustard.
- Kansas City Steak $65.00
  
  16 oz. bone-in strip, dry aged 40 days.
- Black Spaghetti W Ith Lobster, Shrimp & Calamari $36.00
  
  Spicy tomato & lemon sauce.
- Steamed Black Sea Bass & Cauliflower Steak $44.00
  
  Cauliflower almond couscous, beet & truffle vinaigrette, cauliflower puree.
- Roasted Duck Breast $38.00
  
  Duck & foie gras pie, blackberry, sweet potato vanilla puree.
- Peking Pork Shank $36.00
  
  Lap chong fried rice & plum sauce.
- Roasted Branzino Veracruz $38.00
  
  BroccolI & tomato.
- Slow Roasted Natural Chicken $34.00
  
  Miso mushrooms, bok choy.
- Prime Porterhouse $140.00
  
  36oz porterhouse, dry aged 40 days.
- Whole Roasted Salt-Crusted Fish

Vegetables
- Whipped Potatos $12.00
  
  Yukon gold, basil oil.
- Broccoli $12.00
  
  Spicy peppadews.
- Brussels Sprouts $14.00
  
  Carmelized onions & honey mustard.
- Cream Spinach $12.00
  
  and leeks.
- Hipster & Shishito Fries $14.00
  
  Bacon, parmesan, chilI oil.
- Vegetable & Sausage Fried Rice $12.00

First
- 4 Island Creek Oysters $14.00
  
  Mignonette, cocktail sauce.
- Angry Lobster Dumplings $16.00
  
  Spicy tomato, lemon confit, basil.
- Asparagus, Tomato & Burrata $16.00
  
  Watermelon, olives, basil balsamic.
- Smoked Salmon Carpaccio $16.00
  
  Arugula salad, pumpkin seeds, mustard oil.
- Little Gem & Beet Salad $15.00
  
  Pistachio, horseradish, yogurt dressing.
- Smoked Trout Caesar $19.00
  
  Soft egg, croutons & parmesan.
- Summer Flat Bread $16.00
  
  Asparagus, mushroom, mozzarella.
- Tuna Tartare & Cucumber Parfait $18.00
  
  Creme fraiche, puffed quinoa.
- Tomato & Shrimp Gazpacho $16.00
  
  Avocado and almonds.

Second
- Buttermilk Pancakes $16.00
  
  Almonds, blueberries, bananas and passion fruit maple syrup.
- Ham, Cheese and Mushroom Omelette $21.00
  
  Mixed green salad.
- Shrimp, Mango and Avocado Salad $24.00
  
  Citrus-horseradish dressing.
- Tavern Burger $20.00
  
  Cheddar, B 1 mayo, rock shrimp remoulade and fries.
- Farro & Vegetable Risotto $18.00
  
  Poached egg, mushrooms, cauliflower and asparagus.
- Pretzel Crusted Crab Cake Benedict $23.00
  
  Poached eggs, tomato, avocado and old bay hollandaise.
- Grilled Chicken Breast & Zucchini Carpaccio $22.00
  
  Baby leeks, strawberry rhubarb jam.
- Ginger & Pepper-Crusted Salmon $28.00
  
  Fresh garbanzo puree, beet tartare.
- Crispy Chicken & Waffles $21.00
  
  Pickled watermelon, corn and hot honey.
- Lobster Scramble $29.00
  
  Ostrich style. Creme fraiche, basil, lemon & chili oil.
- Pork & Shrimp Fried Rice $24.00
  
  Duck egg-sunny side up, scallion, cilantro and chili oil.
- Roasted Branzino Veracruz $24.00
  
  Broccolini & tomato.

Extras
- Asparagus Almondine $12.00
- House Cut Fries $10.00
  
  B 1 ranch.
- Clothesline Candied Bacon $18.00
  
  Maple, black pepper, half sour pickle.

Menu for Tavern 62 provided by Allmenus.com

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