Ziggy's

White flour quesadilla with pepper jack cheese, pico de gallo, chipotle aioli and crema.

Coated with a mix of lime, salt, crema, cotija cheese and chili powder.

Our freshly-fried tortilla chips are loaded with beans, pickled jalapenos, crema and Monterey Jack cheese.

Topped with roasted mushrooms, chorizo, jalapeno and cilantro.

Spicy and sweet.

With pepper jack and spinach.

With chorizo butter.

French fries topped with carne asada, beans, jalapenos, chile queso, crema, guacamole and pico de gallo.

With ZIggy's spicy cocktail sauce.

Please call for selection.

Market greens and avocado with balsamic vinaigrette.

Romaine lettuce, beans, tomato, corn, avocado, queso frseco, dried cherries and Ziggy's Dope Sauce.

Guajillo tajin spiced tuna, greens, cucumber, peanuts, sesame and sweet chili vinaigrette.

With roasted poblano and onions.

With cilantro and pickled jalapenos.

Korean-style BBQ, samjang sauce and kimchi.

Slow-roasted in green poblano tomatillo sauce, cotija cheese and cilantro.

With cilantro and pickled red onions.

Slow-braised pork belly with charred scallions and pineapple-mango salsa.

With cilantro cream and buffalo sauce.

Seasoned rotisserie chicken, Dope Sauce, cilantro and pickled red onions.

With goat cheese and cilantro. Vegetarian.

With pico de gallo, queso fresco and dried cherries. Vegetarian.

Grilled shrimp marinated in guajillo modelo. Topped with pico de gallo.

Striped bass lightly fried in a Negro Modelo beer batter.

Striped bass grilled with herbed crema and pico de gallo.

Avocado, corn mango salsa, napa cabbage and shredded lettuce with Thai sweet and spicy salsa.

Cornmeal-crusted large Blue Point oyster topped with lettuce, corn-mango salsa and chipotle aioli.

Your choice of 3 tacos.

12 assorted tacos.

With pico de gallo, guacamole, mushrooms, corn, fried egg, cotija cheese, guajillo sauce and Dope Sauce.

Cilantro rice, avocado, pickled pineapple, chiles and sesame dressing.

Quinoa, arugula, avocado, corn mango salsa, pickled tomato and salsa verde. Vegetarian.

8 oz. patty served with lettuce, tomato, pickled pineapple and a side of guacamole.

Stuffed with chorizo, bacon, tomato, pickled jalapenos and pickled pineapple. Served with a side of guacamole. Served with seasoned shoe string fries.

Organic free range rotisserie birds are marinated in a secret spice blend on a bed of cabbage and onions. Served with rice and beans and fresh tortillas.

Organic free-range bird. Served with rice, beans and tortillas.

Overstuffed San Diego-style burrito with chopped steak, french fries, jack cheese, guacamole and sour cream.

Served with spicy and tangy Ziggy's sauce. Assortment of oysters, clams, Jonah crab claws, scallops and mussels.

Served with spicy and tangy Ziggy's sauce. Assortment of oysters, clams, Jonah crab claws, scallops and mussels. Serves 6-8 people.

Steamed in a bath of cerveza pacifico. Served with spicy and tangy Ziggy's sauce. Assortment of oysters, clams, Jonah crab claws, scallops and mussels.

Cooked in tequila, beer, bacon and chorizo.

With whipped cream.

With Oreo crunch, whipped cream and strawberry syrup.

With whipped cream and chocolate shavings.

For 2 or more.