Served with dumplings, banana and yam.
Mild flavored fish.
Served with dumplings, banana and yam.
Served with dumplings, banana and yam.
Corn meal porridge, walnut porridge, oatmeal porridge, carrot porridge, plantain porridge, bulgar wheat. Sometimes its a combination of two porridge mixed. A different porridge is prepared on different days.
Fried dumpling with a buttery flavor.
Monday soup is Chicken. Tuesday soup is Red peas. Wednesday is mannish water. Thursday soup is chicken, Friday soup is cow food soup. Saturday is chicken soup.
different soups each day
Curry drenched chicken prepared traditional Jamaican style.
Chicken braised in dark sauce.
Chicken marinated in Jamaican jerk seasoning and slow roasted.
Goat meat marinated in curry and other Caribbean spices.
Cooked traditional Jamaican style.
Tender braised oxtails, a real Caribbean favorite.
Shrimps are marinated and cooked on curry sauce. All meals served with rice and peas or white rice, steamed veg.
King fish fried served escoveith style. All meals served with rice and peas or white rice, steamed veg.
All meals served with rice and peas or white rice, steamed veg.
Escovetich fish available.
Savory turnovers filled with a variety of richly seasoned fillings.
Flavored butter bread.
Natural juice.
Natural juice.
Natural juice.
Natural juice.
A 1/2 pan of oxtails can feed between 15-25 people. A large pan of oxtails can feed between 30-50 people.
A 1/2 pan of jerk chicken can feed a party of 10-15 people. A large pan of jerk chicken can feed between 20-20 people.
A 1/2 pan of stew chicken can feed between 10-20 people. A large pan of stew chicken a feed between 30-50 people.
A 1/2 pan of curry chicken can feed between 10-20 people. A large pan of curry chicken can feed between 30-50 people.
1/2 pan of curry shrimp can serve between 10-25 people. Large pan of curry shrimp can serve between 30-50 people.
A 1/2 pan of fried chicken can serve between 10-20 people. A large pan of fried chicken can serve between 30-60 people.
1/2 pan of rice and peas can serve between 10-20 people. Large pan of rice and peas can serve between 25-40 people.
1/2 pan of white can serve between 10-20 people. Large pan of white rice can serve between 25-40 people.
1/2 pan of stem vegetable can serve 10-20 people. Large pan of stem vegetables can serve between 30-50 people.
Plantain are fried sweet bananas.
1/2 pan of mac and cheese can serve between 10-20 people. Large pan of mac and cheese can serve between 25-40 people.
Rummy Nutty cake is a home made delicious rum cake. This cake contain nuts.
Moise jerk chicken breast marinated in jerk sauce. Served with lettuce, tomato, carrots and cucumber.