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Parmigiano reggiano, soft egg, pullman crouton.
Coach farm goat cheese, pumpkin seed gremolata.
Bacon, point reyes blue cheese, sun dried tomatoes.
Red wine vinaigrette, feta.
East and west coast.
Horseradish.
Avocado, radish, pine nuts.
Shiso, miso dashi, caviar.
Sunny side egg, tabasco.
Raw oysters, little neck clams, shrimp cocktail, crab cocktail, poached lobster, tuna tartare.
DJB oysters, chili lobster, raw oysters, little neck clams, shrimp cocktail, crab cocktail, poached lobster, tuna tartare.
With Bearnaise reduction.
Champagne, black truffle, crucolo
Bread, salt, fruit
MF steak sauce, black onion.
Marcona almond romesco, celery salsa verde.
JD spread, filone toast.
Smoked onion remoulade, charleston slaw.
Texas toast.
For 2.
Japanese a5.
30 day dry aged - bone marrow buter.
30 day dry aged.
(for 2) 30 day dry aged.
Tomahawk ribeye chop, 2lb chili lobster.
Garlic butter, lemon.
Cabernet sauvignon reduction.
Au poivre.
Sauce charcuterie.
Chimichurri, bearnaise, au poivre, red wine and maitre d butter.
Fines herbs and piperade.
Quinoa and pickled shiitake.
Sauce meuniere.
Bacon and mushrooms.
Gribenes, apple, sour cream.
Cheddat and truffle.
Local butter.
AC secret sauce.
Fontina, smoked salt.
Mint and maldon.
Jardiniere, sopressata.
Caper, raisin and sauce proposal.
Shishitos and bang bang.
Grits.