Bangkok Grand Palace

Slices of beef or chicken marinated with Thai herbs and coconut milk, grilled on skewers, served with peanut sauce and cucumber dip.

Fried wonton stuffed with ground chicken.

Deep fried spring rolls stuffed with bean thread, carrots and scallions.

Thai fresh rolls with Chinese sausage, scallions, bean sprout, egg and bean curd, rolled in fresh thin pastry, topped with plum sauce and mustard on side.

Whole shrimp and ground chicken wrapped in spring rolls skins, then fried to golden crisp.

Fried Thai croissant stuffed with minced chicken, onions, potatoes and curry powder.

Steamed dumpling stuffed with ground chicken and shrimps.

Fried minced fish lightly mixed with curry paste and chopped string beans, served with ground peanuts and cucumber sauce.

Thai-style crispy noodles with shrimp and egg.

Sliced beef marinated with Thai seasoning, then fried and served with flavorful hot sauce.

Fried bean curds, served with special crushed peanut and chili sauce.

Assorted appetizers: spring rolls, satay, koong-ham-par, keow krob and curry puff.

Famous Thai spicy shrimp soup with straw mushrooms, tomatoes, lemon grass and lime leaves.

Chicken coconut milk soup with mushrooms, lemon grass, galanga and lime juice.

Thai wonton soup with the wonton stuffing of ground chicken and shrimps.

Bean thread soup with chicken, black fungus, mushrooms and baby corn.

Mixed seafood in famous Thai spicy tom yum soup.

Bean curd soup with chicken, black fungus, mushrooms and baby corn.

Rice noodles with shrimps, squid, scallions and bean sprouts.

Egg noodles with shrimps, squid, scallions and bean sprouts.

Rice noodles with roast duck, scallions and bean sprouts.

Lettuce, tomatoes, carrots, onions, cucumbers and boiled egg with peanut dressing.

Mixed seafood lightly fried, served with lettuce, tomatoes, carrots, onions and Thai style mayonnaise dressing.

Choice of beef or chicken lightly fried, served with lettuce, tomatoes, carrots, onions and Thai style mayonnaise dressing.

Bean thread salad mixed with shrimps, ground chicken, onions, scallions, chili and lime juice.

Slices of grilled beef salad with onions, cucumbers, tomatoes, chili and lime juice.

Salad with choice of ground beef, pork or chicken with shallots, chili and lime juice.

Ground pork salad mixed with shallots, ginger, chili, peanuts and lime juice.

Crispy duck salad with sweet and sour chili sauce, cashew nuts, celery, tomatoes, onions and pineapples.

Mixed seafood salad with onions, scallions, tomatoes, chili paste and lime juice.

Squid salad with onions, scallions, tomatoes, chili and lime juice.

Grilled shrimp salad with onions, tomatoes, chili, lemon grass and lime juice.

Stir-fried wide flat noodles with broccoli, eggs and choice of beef, chicken or pork.

Stir-fried rice noodles with shrimp, ground peanuts, scallions, bean sprouts and eggs.

Fried rice with shrimps, onions, green peas, pineapples and cashew nuts.

Fried rice with mixed seafood, tomatoes, onions and egg.

Fried rice with curry powder, onions, straw mushrooms, baby corn and choice of beef, chicken or pork.

Fried rice with Thai hot sauce, onions, eggs, green peas and choice of beef, chicken or pork.

Fried whole fish topped with chili sauce.

Fried whole fish topped with garlic and black pepper sauce.

Fried whole fish topped with tamarind sauce.

Steamed whole fish in plum sauce with ginger and black mushrooms.

Sauteed shrimps with basil, baby corn, mushrooms, onions and chili sauce.

Sauteed shrimps with garlic and black pepper over bed of Chinese cabbage.

Sauteed shrimps, cucumbers, onions, tomatoes and pineapples with sweet and sour sauce.

Sauteed shrimps with red peppers, onions, scallions, mushrooms, baby corn and chili sauce.

Shrimps simmered with bean thread, ginger, onions, scallions and baby corn in clay pot.

Simmered seafood with curry paste, coconut milk, vegetables and basil, wrapped in tin foil.

Shrimps in red curry, coconut milk, onions, green peas, pineapples and red peppers.

Duck in red curry, coconut milk, tomatoes, green peas, basil, lychee, red peppers and onions.

Mixed seafood in curry, coconut milk, curry powder, potatoes, onions, peppers and green peas.

Shrimps and scallops in panang curry, coconut milk, green peas, zucchini, basil and red peppers.

Fried whole fish topped with red curry, coconut milk, peppers and basil.

Sauteed scallops with garlic and black pepper over bed of Chinese cabbage.

Sauteed scallops with red peppers, onions, scallions, mushrooms, baby corn and chili sauce.

Red curry with coconut milk, bamboo shoots, red peppers and basil.

Green curry with coconut milk, string beans, zucchini, red peppers and basil.

Yellow curry with coconut milk, onions, potatoes and green peas.

Curry with coconut milk, potatoes, onions, pepper and peanuts.

Curry without coconut milk, baby corn, peppers, string beans, mushrooms, bamboo shoots, rhizome and basil.

Sauteed squid with red peppers, onions, scallions, mushrooms, baby corn and chili sauce.

Sauteed squid with garlic and black pepper over bed of Chinese cabbage.

Meat of choice sauteed with onions, baby corn, mushrooms, basil and chili sauce.

Meat of choice sauteed with onions, mushrooms, red peppers, baby corn, scallions and chili sauce.

Meat of choice sauteed with ginger, onions, mushrooms, red peppers, scallions and black fungus.

Meat of choice sauteed with garlic and black pepper sauce, over bed of Chinese cabbage.

Meat of choice sauteed with broccoli, carrots and oyster sauce.

Meat of choice sauteed with mixed vegetables and oyster sauce.

Meat of choice sauteed with cashew nuts, onions, carrots, celery, scallions and pineapples.

Meat of choice sauteed with sweet and sour sauce, cucumbers, tomatoes and pineapples.

Meat of choice sauteed with snow peas and baby corn in oyster sauce.

Noodles sauteed with mixed vegetables, onions, peanuts and bean sprouts.

Fried rice with mixed vegetables.

Mixed vegetables with tofu cooked in coconut milk and red curry. Served with steamed rice.

Tofu duck (wheat gluten) sauteed with mixed vegetables. Served with steamed rice.

Steamed shrimps, scallops, squid and mussels in wine sauce.

Sauteed shrimps, scallops, squid and mussels with basil, baby corn, mushrooms, onions and chili sauce.

Sauteed chicken with peanut sauce, watercress and chili.

Shrimps in massamun curry with coconut milk, onion, peppers and peanuts. With avocado on the side. Served with yellow fried rice.

Fried whole shrimps topped with sweet and sour and chili sauce.

Fried fillet duck with honey and grapes.

Jumbo shrimps steamed with Thai herbs and spinach.

Fried rice with black olive and mixed vegetables.

Lightly fried slices of lamb sauteed in garlic and black pepper sauce over bed of Chinese cabbage.

Lightly fried slices of lamb sauteed with peppers, onions, scallions, mushrooms, baby corn and chili sauce.

Lightly fried slices of lamb sauteed in massamun curry with onions, potatoes, red peppers and peanuts.

Sauteed bean thread, vegetables and black fungus with brown sauce.

Tofu sauteed with vegetables in brown sauce.

Mixed vegetables in red curry with coconut milk.

Sauteed mixed vegetables in brown sauce.

Sauteed tofu, bamboo shoots, onions, red peppers, basil and chili sauce.

Sauteed mixed vegetables, pineapples, tomatoes and cucumbers with sweet and sour sauce.

Sauteed tofu duck (wheat gluten) and vegetables with brown sauce.

Tofu duck (wheat gluten) and mixed vegetables in red curry and coconut milk.

Thai style rice noodles sauteed with vegetables and ground peanuts.

Fried rice with mixed vegetables.

Soft shell crab lightly fried, then topped with choice of sauce.

Broiled lobster tail topped with panang curry.

Poached salmon steak topped with yellow curry.

Sliced of fillet catfish lightly fried, then sauteed with curry paste, lime leaves, basil, rhizome and zucchini.

Coarsely shredded fresh papaya, sliced tomatoes and string beans mixed with garlic and fresh chili sauce topped with peanut.

Crispy chopped catfish topped with chili sauce, cashew nuts and sliced apples.

Grilled eggplant topped with grilled shrimps and chili sauce.

Red curry with mixed vegetables and choice of shrimp or fish. No coconut milk.

Deep fried jumbo frog legs topped with garlic sauce or chili sauce.

Chinese watercress on a high fire with oyster sauce and finger pepper with salted fish.

Crispy duck sauteed with ginger, red peppers, onions, black fungus and scallions.

Crispy duck sauteed with onions, scallions, mushrooms, red peppers, baby corn and chili sauce.

Crispy duck topped with special red wine sauce and black mushrooms.

Sauteed Thai style rice noodles with egg, bean sprouts, scallions and peanuts.

Meat of choice stir fried with wide flat noodles, broccoli and egg.

Wide flat noodles topped with broccoli, gravy and meat of choice.

Egg noodles topped with bamboo shoots, gravy and chicken.

Wide flat noodles topped with seafood, broccoli and gravy.

Wide flat noodles sauteed with seafood, chili paste and basil.

Spaghetti sauteed with seafood, chili paste and basil.

Spaghetti sauteed with shrimps and special sauce.

Spaghetti topped with chicken, green curry, coconut milk and bamboo shoots.

Marinated chicken lightly fried, topped with yellow curry and served with steamed rice.

Beef with massamun curry, coconut milk, potatoes and peanuts. Served with steamed rice.

Chicken cooked with yellow curry, coconut milk and potatoes. Served with steamed rice.

Chicken sauteed with sweet and sour sauce, cucumbers, tomatoes and pineapples. Served with steamed rice.

Shrimps cooked with red curry, coconut milk and pineapple. Served with steamed rice.

Shrimp and vegetables sauteed in brown sauce. Served with steamed rice.

Filet of half fish, lightly fried and topped with your choice of sauce. Served with steamed white rice on the side.

Fried whole porgy fish, topped with minced chicken, water chestnuts, ginger, scallions, ground pepper, preserved plum and black mushrooms in ginger sauce. Served with steamed rice.

Egg noodles with curry, chicken and green mustard pickle.