Chilled shrimp served with cocktail sauce.
Homemade Buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.
Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese and served over mixed greens.
Fresh baked little neck clams with breadcrumbs and mixed herbs.
Prince Edward mussels sauteed in red or white sauce.
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.
Blue Point oysters on the half shell served with cocktail sauce.
Thinly sliced cured dried beef, arugula salad with parmesan cheese, anchovies and capers
Shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread.
Golden fried rings of squid with spicy marinara sauce.
Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives.
Meatballs topped with ricotta cheese and tomato sauce.
Fried risotto balls stuffed with Parmesan cheese served with tomato sauce.
Thinly sliced cured Italian Ham with Seasonal Sweet Melon
Grilled Hearts of Baby Artichoke, served with Red Beets and Gorgonzola Cheese
Traditional Italian vegetable soup.
Please verify with the staff about this item.
Thick and creamy soup.
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette.
Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade Caesar dressing.
Cherry Tomatoes, cucumber, parmesan cheese, and dry Blueberries, served with homemade vinaigrette dressing .
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese.
Grilled Whole Portobello mushroom topped with melted smoked mozzarella, and baby arugula, finished with balsamic glaze and olive oil
Grilled portobello mushroom topped with smoked mozzarella, served over baby arugula in a balsamic dressing.
Chopped Endives, Radicchio and Arugula tossed with a Kalamata Olive Dressing
Baby Arugula in a Homemade Raspberry Dressing with Assorted Fresh Fruit and topped with Almond Slices and Goat Cheese
Baby Spinach Leaves, Gorgonzola Cheese, sliced Pear and Walnuts tossed in a warm Bacon Dressing
Arborio rice sauteed with mixed seafood in a red or white sauce.
Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.
Homemade pappardelle noodles sauteed in a homemade meat sauce.
Angel hair pasta tossed with fresh tomatoes, sweet onion, and fresh basil.
Homemade short rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.
Pasta with fresh clams in a red or white clam sauce with fresh herbs.
Fresh tagliatelle tossed with baby shrimp, tender asparagus, cherry tomatoes, sweet onions, garlic, and roasted peppers, in a delicate white wine sauce.
Squid Ink Linguini with mixed seafood in a red or white sauce.
Homemade ravioli filled with lobster meat, served in a brandy sauce.
Potato dumplings in a veal ragout sauce topped with shaved parmesan.
Homemade bucatini sauteed with chopped sweet onion, pancetta and egg yolk with a touch of cream.
Spinach fettuccine sauteed in a creamy alfredo sauce.
Homemade tagliatelle sauteed with four cheeses in a creamy sauce.
Spaghetti with beef meatballs in a light tomato sauce.
Homemade Duck Ravioli sauteed in a light creamy Sage Cassis Sauce and served with Escarole
Homemade Ravioli filled with Lobster Meat, served in a Brandy Sauce
Shrimp sauteed with shallots, garlic and cherry tomatoes in a white wine sauce, served with saffron risotto.
Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic and extra virgin olive oil.
Homemade spinach fettuccine pasta sauteed with lobster tail, scallop, shrimp, and clams in a spicy fra diavolo sauce, with a touch of plum tomato.
Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad.
Lobster tail with clams, mussels and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.
Stuffed Bell & Evans Organic chicken breast with eggplant, prosciutto di Parma, and provolone cheese in a sweet cherry wine sauce.
Bell & Evans Organic chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne.
Sauteed veal scaloppini with three different mushrooms in a sweet marsala wine sauce.
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.
Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne.
Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans.
Grilled USDA prime filet mignon.
Grilled USDA prime New York sirloin steak.
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce.
Grilled Rack of Veal Chop, topped with Sauteed Onions, Mushrooms, Peppers and Fresh Herbs
Whole Dover Sole baked with Fresh Herbs, served in a Lemon Caper Sauce
Veal Chop pounded thin, grilled and served with Chopped Peppers, Tomato, Red Onions, Baby Arugula and Fresh Mozzarella
Grilled USDA Prime Rib Eye Steak
Sauteed broccoli in garlic and oil.
Sauteed with cherry peppers, garlic and oil.
Spinach sauteed in olive oil and fresh garlic.
Whole roasted slices of red beets toasted with kosher salt, and drizzled with a pomegranate vinaigrette.
Asparagus sauteed in olive oil and fresh garlic.
Potatoes that have been mashed and mixed with milk, butter and seasoning.
Spaghetti Squash sauteed with Shallots and Olive Oil
Whole Roasted Slices of Red Beets toasted with Kosher Salt and drizzled with a Pomegranate Vinaigrette
Escarole sauteed with Roasted Shallots and Cherry Tomatoes in Olive Oil
A traditional coffee-flavored Italian dessert made of Mascarpone Cheese and Ladyfingers
Stuffed with Sweet Ricotta Cheese and Chocolate Chips
Chocolate Mousse made from Semi Sweet Dark Chocolate
Zabaione made of Egg Yolks, Sugar and Sweet Wine served with Mixed Berries
Mixed Fresh Fruit
Traditional Italian Ricotta Cheesecake
Italian dessert made from White Eggs, Milk, Vanilla Beans and topped with Hot Chocolate
Stuffed Crepes with Warm Chocolate and served with Vanilla Ice Cream and Berries
Creme Brulee made from Egg Yolk, Creme, Vanilla Beans, and Lemony flavored Crusted Sugar
Warm Apple Strudel
Traditional Italian ice cream served with whip cream and garnished with berries
Leave a note for favorite flavors
Served with Chopped Red Onions, Roasted Peppers, Tomatoes, Baby Spinach in an Aged Balsamic Vinaigrette Dressing
Golden Fried Rings of Squid with Spicy Marinara Sauce
Stuffed Eggplant with Spinach and Ricotta Cheese, served with a light Fresh Tomato Sauce and melted Mozzarella Cheese
Little Neck Clams stuffed with Breadcrumbs and Fresh Herbs
Cold Shrimp served with Cocktail Sauce
Soup of the Day
Chicken Noodle Soup
Mesclun Leaves with Red Wine Vinaigrette, Cherry Tomatoes, Roasted Peppers, Olives, Red Onion slices and Shaved Parmesan
Hearts of Romaine Lettuce with Homemade Croutons and Parmesan Cheese
Chopped Endives, Radicchio and Arugula tossed with a Kalamata Olive Dressing
Risotto served with Mixed Mushroom and Fresh Porcini
Bucatini served with Chopped Sweet Onions, Pancetta, Red Pepper Flakes and Fresh Plum Tomato Sauce
Homemade Pappardelle Pasta served with Traditional Italian Meat Sauce
Spaghetti sauteed with Chopped Anchovies, Onions, Capers, Olives, Tomatoes and Red Peppers in White Wine Sauce with a Touch of Plum Tomato
Linguini sauteed in a Red or White Clam Sauce
Homemade Cheese Ravioli sauteed in a Basil Pesto Sauce
Grilled Salmon served with Dijon Mustard Sauce
Shrimp sauteed with Fresh Plum Tomatoes and spicy Red Pepper Flakes served with Linguini
Chicken Breast pounded and grilled served with Chopped Mixed Green Salad in light Vinaigrette Dressing topped with Mozzarella
Chicken Breast dipped in Eggs sauteed in a White Wine Lemon Sauce
Veal Scaloppini sauteed with Capers in a White Wine Lemon Sauce
Veal Scaloppini sauteed in a Mushroom Marsala Wine Sauce
Veal Scaloppini breaded and topped with Tomato Sauce and Melted Fresh Mozzarella
Pork Tenderloin Scallopini sauteed with Prosciutto in a sweet Barolo Wine Sauce, topped with Fontina Cheese
USDA Prime Beef Filet sauteed in a Mixed Mushroom Port Wine Sauce
USDA Prime Skirt Steak seasoned and grilled served with a Salad
USDA Prime Beef Burger served with Lettuce, Tomatoes, Onion and Fries
Sauteed Broccoli in Garlic and Oil
Broccoli Rabe sauteed with Cherry Peppers, Garlic and Oil
Spinach sauteed with Raisins and Pine Nuts
Baked Potato
Escarole sauteed with Roasted Shallots and Cherry Tomatoes in Olive Oil
Chilled Shrimp served with Cocktail Sauce
Homemade Buffalo Mozzarella served with Roasted Peppers, Beefsteak Tomatoes, Basil and Olive Oil
Fresh Baked Clams
Eggplant coated with Breadcrumbs topped with Tomato Sauce and Fresh Mozzarella
Shrimp sauteed with Chopped Spicy Peppers, in a light creamy Gorgonzola Sauce, served with Garlic Bread
Golden Fried Rings of Squid with Spicy Marinara Sauce
Grilled Octopus served with Chopped Broccoli Rabe, Spicy Cherry Peppers, Capers and Olives
Mesclun leaves with Cherry Tomatoes, Roasted Peppers, Olives, Red Onion slices and shaves Parmesan in a Red Wine Vinaigrette
Hearts of Romaine Lettuce with Homemade Croutons and Parmesan Cheese
Grilled Portobello Mushrooms topped with Smoked Mozzarella, served over Baby Arugula leaves in a Balsamic Dressing
Arborio Rice sauteed with Mixed Seafood in a Red or White Sauce
Homemade Mixed Mushroom Ravioli sauteed in a Creamy Black Truffle Sauce
Homemade Pappardelle Noodles sauteed in a Homemade Meat Sauce
Angel Hair Pasta tossed with Fresh Tomatoes, Onions and Prosciutto
Short Homemade Rigatoni tossed with Broccoli Rabe, Sausage and Sweet Peppers in a Pink Vodka Sauce
Pasta with Fresh Clams in a Red or White Clam Sauce with Fresh Herbs
Fettuccine tossed with Artichoke Hearts, Sun-Dried Tomatoes and Shrimp in a White Wine Sauce with a touch of Fresh Tomatoes
Homemade Ravioli filled with Lobster Meat, served in a Brandy Sauce
Potato Dumplings in a Veal Ragout Sauce topped with Shaved Parmesan
Homemade Bucatini sauteed with chopped Sweet Onion, Pancetta and Egg Yolk with a Touch of Cream
Spinach Fettuccine sauteed in a Creamy Alfredo Sauce
Homemade Fettuccine sauteed with Four Cheeses in a Creamy Sauce
Spaghetti with Beef Meatballs in a light Tomato Sauce
Homemade lasagna pasta baked in layers with ground beef and ricotta cheese.
Homemade ziti pasta in meat sauce topped with mozzarella cheese.
Homemade potato dumplings sautéed in a basil pesto sauce
Penne pasta sautéed in a pink vodka sauce
Homemade ravioli pasta filled with cheese, sautéed in a light marinara sauce
Homemade ravioli pasta filled with spinach, sautéed in a light creamy sauce.
Homemade shell pasta stuffed with ricotta cheese.
Homemade lasagna pasta baked in layers with sliced eggplant and ricotta cheese.
Shrimp sauteed with Shallots, Garlic and Cherry Tomatoes in a White Wine Sauce, served with Saffron Risotto (serves 3-4 people)
Sauteed Calamari and Baby Scallops with Pine Nuts, Cherry Peppers, Capers and Gaeta Olives, served with Homemade Spaghetti and a light fresh Tomato Sauce
Grilled Wild Salmon with a Plum Chili Sauce, served with Radicchio and a Mango Salad
Stuffed chicken breast with eggplant, prosciutto di Parma and provolone cheese in sweet cherry wine sauce.
Chicken Cutlet lightly breaded and pan fried with Tomato Sauce and Mozzarella
Chicken breast dipped in eggs sautéed in a white wine lemon sauce.
Chicken breast sautéed in a sweet marsala wine sauce with mushrooms and fresh herbs.
Pork tenderloin scallopini sautéed in a sweet marsala wine sauce with mushrooms and fresh herbs
Pork tenderloin scallopini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese.
Thinly Sliced Veal Scaloppini wrapped in Prosciutto and Sage, sauteed in a light White Wine Sauce with Spinach
Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans.
Grilled USDA prime beef tenderloin
Angus ground beef meatballs sautéed in a light tomato sauce.
Sauteed Broccoli in Garlic and Oil
Broccoli Rabe sautéed with cherry peppers, garlic and oil.
Spinach sautéed in olive oil and fresh garlic.
Spaghetti squash sautéed with shallots and olive oil.
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.
Escarole sautéed with roasted shallots and cherry tomatoes in olive oil.
Sautéed or steamed Asparagus.
Mashed Potatoes
Cabernet sauvignon, Paso Robles 2017Half Bottle. Must be 21 to purchase.
Cabernet sauvignon, Napa Valley 2016Half Bottle. Must be 21 to purchase.
Pinot Noir, Sonoma Coast 2017Half Bottle.Must be 21 to purchase.
Malbec, Reserva 2016Half Bottle. Must be 21 to purchase.
Chianti Classico, Toscana 2014Half Bottle. Must be 21 to purchase.
Sonoma Coast, Chardonnay 2017Half Bottle. Must be 21 to purchase.
Alto Adige, Pinot Grigio 2017Half Bottle. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley 2014. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
Pinot Noir, Sonoma Coast 2017. Must be 21 to purchase.
Pinot Noir, Russian River Valley 2016. Must be 21 to purchase.
Chianti Superiore 2015. Must be 21 to purchase.
Super Tuscany 2015. Must be 21 to purchase.
Brunello di Montalcino, Tuscany 2014. Must be 21 to purchase.
Saint-Émilion 2015. Must be 21 to purchase.
Margaux 2015. Must be 21 to purchase.
Chardonay, Napa Valley 2016. Must be 21 to purchase.
Chardonay, Napa Valley 2015. Must be 21 to purchase.
Chardonay, Russian River Ranches 2016. Must be 21 to purchase.
Chardonay, Russian River Valley 2016. Must be 21 to purchase.
Chardonay, Russian River Valley 2016. Must be 21 to purchase.
Pouilly-Fuisse 2017. Must be 21 to purchase.
Pinot Grigio, Alto Adige 2016. Must be 21 to purchase.
Sauvignon Blanc 2018. Must be 21 to purchase.
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Served with White Rice | Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Half Tray serves 6-8 - Full Tray serves 12-16
Special 2-course Menu with some of your most favorite dishes!
(white rice)
Sautéed or Steamed