Gina La Fornarina menu - New York NY 10023

Coffee, Tea and Juice
- American Coffee $2.5
- Cappuccino $4.5
- 16 oz. Cappuccino Gina $5.5
- Iced Cappuccino $4.95
- Decaf Cappuccino $4.5
- Iced Decaf Cappuccino $4.95
- Espresso $3.5
- Double Espresso $4.5
- Macchiato $3.75
- Double Macchiato $4.95
- Hot Chocolate $5
- 16 oz. Caffe Latte Gina $4.5
- Machaccino $4.5
- Hot Tea $3.75
- Iced Tea Classic $3.5
- Organic Iced Green Tea Infused $4.5
  
  with fresh mint iced tea Gina.
- Passion Fruit Iced Tea Gina $5
- Orange Juice $3.5

Appetizers and Small Salads
- Minestrone Gina $12.95
  
  Vegetarian soup of the market fresh vegetables.
- Chicken Soup $11.95
  
  Gina's grandma's recipe with free range chicken, fresh vegetables and pastina.
- Lentil Soup $10.5
  
  Vegetarian soup of fresh lentil, cilantro and cumin seasonal.
- Caprese Gina $14.5
  
  Imported mozzarella, cherry tomato, basil and Tuscan extra virgin olive oil.
- Mixed Green Gina $13.5
  
  Green leaves, radicchio, rucola, carrot and sprouts with classic balsamic dressing.
- Rucola Salad $14.5
  
  Baby arugula, shaved Parmigiana, lemon and olive oil vinaigrette.
- Fresh Artichokes Salad $16.5
  
  Served with avocado and parmigiano cheese.
- Beef Carpaccio $18.5
  
  Grass fed raw beef with shaved parmigiano and truffle oil on top of baby arugula.
- 2. Chicken Soup $10.5
  
  Gina's gradma's recipe with free range chicken, fresh vegetables and pastina.

Panini and Antipasti
- Panini $15.95
  
  Made with homemade flat pizza bread and served with mixed green: choice of prosciutto crudo, mozzarella and arugula or fresh tomato, mozzarella and basil or classic chicken salad. Served only at lunch.
- Cheese Platter $16.5
  
  Sweet Gorgonzola, taleggio, Asiago and fruit preserve.
- Salumi Platter $17.5
  
  Prosciutto crudo, prosciutto cotto, speck and mortadella.
- Antipasto Gina Panini $29
  
  For 2. Prosciutto crudo speck, mortadella, Parmigiana, Asiago, fontina, Mediterranean mix of olive, cornichon, preserve. Served with crispy rosemary focaccia from oven.

Main Course Salads
- Chopped Salad Goat Cheese $17.95
  
  Cherry tomato, hearts of palm, green bean, arugula, radicchio, yellow bell pepper with raspberry vinaigrette and balsamic reduction.
- Nicoise Salad $19.5
  
  Romaine, Mediterranean tuna, organic hard boiled egg, olive, string bean, potato and cherry tomato.
- Chicken Salad $18.5
  
  Thyme rosemary marinated free range chicken breast, romaine, tomato, red onion and avocado.
- Shrimp Salad $19.5
  
  Steamed tiger shrimp, tricolor salad, cherry tomato, hearts of palm and citrus dressing.
- Poached Salmon Salad $19.95
  
  Served cold with Israeli couscous, mixed green, tomato, cucumber and yogurt dill dressing.
- Avocado Salad $20.95
  
  Imported mozzarella, fresh plum tomato, mixed green salad, avocado and balsamic vinaigrette.
- Organic Kale Salad $17.95
  
  Granny smith apple, carrot, chick pea and shaved manchego cheese.

Pizza
- Margherita Pizza $20.95
  
  Mozzarella, San marzano tomato sauce and fresh basil.
- Perlina Pizza $18.95
  
  Organic Buffalo mozzarella, tomato sauce and fresh basil.
- Parma Pizza $19.95
  
  Mozzarella San Marzano tomato sauce and prosciutto di parma aged 18mo.
- Bianca Pizza $20.5
  
  Mozzarella, fontina and baby arugula shaved Parmigiana.
- Cherry Tomato and Rucola Pizza $18
  
  Mozzarella, tomato sauce, cherry tomato and arugula.
- Ortolana Pizza $19
  
  Mozzarella, tomato sauce, grilled zucchini, eggplant and mushroom.
- Gorgonzola and Pera Pizza $19.95
  
  Special cream of Gorgonzola cheese and thin sliced kaiser pear.
- Diavolo Pizza $20.95
  
  Mozzarella, tomato sauce and Italian spicy salami.
- Salsiccia and Cipolla Pizza $19.95
  
  Mozzarella, tomato sauce, sweet Italian sausage and onion.
- Prosciutto and Fig Pizza $21
  
  Special cream of parmigiano, prosciutto crudo di parma and fresh fig.
- Capricciosa Pizza $19.95
  
  Mozzarella, tomato sauce, artichoke, prosciutto cotto, mushroom and olive.
- Quattro Formaggi Pizza $21.5
  
  Mozzarella, fontina, Gorgonzola, Parmigiana, wild mushrooms and truffle oil.
- Tirolese Pizza $21
  
  Special cream of marscapone, prosciutto speck and truffle oil.
- Calzone $22
  
  Filled with robiola and ricotta cheese. Topped with prosciutto crudo, mushroom and truffle oil and organic baby arugula.
- Fornarina Pizza $22.95
  
  Hot pizza crust topped with creamy burrata and prosciutto di parma at room temperature a real delicacy.
- Thin and Crispy Focaccia Gina Pizza $20.5
  
  Robiola cheese, tomato, arugula, prosciutto and avocado.
- Robiola Pizza $19.95
  
  Robiola, tomato, truffle oil and arugula.
- Robiola and Prosciutto Pizza $20.5
  
  Robiola, prosciutto di parma aged 18mo.

Pasta
- Spaghetti Aglio Olio and Pepperoncino $20.5
  
  Olive oil, hot chili pepper and garlic.
- Spaghetti Tomato and Basil $20.5
- Fresh Whole Wheat Fettuccine $21.95
  
  Served with choice of sauce.
- Penne Puttanesca $18.5
  
  Penne with black olive Kalamata, caper, onion and garlic.
- Farfalle al Petto di Pollo $19.95
  
  Organic chicken breast, sweet pea, light parmigiano and cream sauce.
- Lasagne with Bolognese Beef Ragu $21
- Spaghetti Meatball $21
  
  Portion of 2 meatballs.
- Fettuccine alla Bolognese $22
  
  Homemade with the finest grass fed beef ragu and tomato sauce.
- Perla's Favorite Ravioli $22.5
  
  Homemade, filled with butternut squash and Parmigiano and sage butter sauce.
- Ricotta and Spinach Ravioli $23.95
  
  Homemade, filled with fresh ricotta, baby spinach and tomato sauce.
- Porcini Mushroom Ravioli $24.95
  
  Homemade, filled with procini and white truffle butter sauce.
- Gnocchi Della Nonna $22.5
  
  Homemade potato gnocchi with choice of sauce.
- Spaghetti all Aragosta $25.95
  
  Deep sea Maine lobster in a spicy fresh tomato sauce.

Contorni
- Organic Spinach $9
- String Bean $11
- Mixed Wild Mushroom $9
- Broccoli $11
- Brussel Sprouts $11
- French Fries $9

Gelati
- Affogatoal Caffe $8.5
  
  Vanilla ice cream drowned in a shot of espresso.
- Affogat al Cioccolato $8.5
  
  Vanilla ice cream drowned in hot chocolate.
- Gelato with Amarena Fabbri $8
  
  Vanilla ice cream topped with sour cherry in sherry sauce.
- Ice Cream $8
- Sorbets $8

Entrees
- Organic Chicken Piccata $24.75
  
  Pounded chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.
- Organic Veal Piccata $28.95
  
  Pounded chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.
- Chicken Margarita $23.75
  
  Organic chicken breast, pan-seared with fresh plum tomato sauce and mozzarella. Served with organic spinach.
- Organic Chicken Marsala $23.5
  
  Marsala wine reduction, mushrooms, string bean and roasted potato.
- Organic Veal Marsala $26.5
  
  Marsala wine reduction, mushrooms, string beans and roasted potato.
- Skirt Steak Tagliata $26.95
  
  Grilled and sliced steak with arugula and tomato salad and balsamic reduction.
- Atlantic Salmon $23.75
  
  Herb crusted filet of salmon, basmati rice Primavera and chardonnay wine sauce.
- Branzino al Forno $28.95
  
  Whole Branzino served with sauteed organic spinach and roasted potatoes.
- Meatball Festival at Gina's $17.5
  
  Served with choice of sauce.
- Meatball Festival at Gina's with Pasta $24.5
  
  Served with choice of sauce.
- Meatball Festival at Gina's with Homemade Fresh Fettuccine $27.5
  
  Served with choice of sauce.

Desserts
- Tiramisu $9.5
  
  The authentic Italian homemade recipe.
- Torta di Ricotta $9.5
  
  Super light italian cheesecake made with fresh ricotta and vanilla bean.
- Chocolate Bomb $9.5
  
  Valhrona chocolate soufflé cake with whipped cream.
- Torta di Mele $9.5
  
  Homemade apple tart served warm with vanilla ice cream.
- Exotic Fruit Salad $9.5
  
  Pineapple, plum, peach, grapefruit and orange finely cut.
- Chocolate Mousse $9.5
  
  Whiskey dark chocolate with shaved white chocolate and strawberry.