changes daily & selected from the best of Norwich Farms in New York - please ask for daily description
fire-roasted with feta, raw tahini, silan, pistachios & rose water
served with schug, cumin & lima bean spread
mixed with an Israeli chopped salad
fried eggplant, soft boiled egg, amba topped with hot pepper
ground spiced lamb, eggplant & amba served in pita, topped with harissa
braised octopus served in pita topped with crispy onion
fluffy sesame mousse topped with pistachio, rose petals & sesame seeds