Baked in wood fired oven, seasoned with rosemary, extra virgin olive oil and Pecorino.
Tomato, extra virgin olive oil, fresh basil and baby arugula.
Homemade tomato sauce, fresh herbs and grated Parmesan.
Layered eggplant, mozzarella di bufala, Parmesan and light tomato.
Mixed Ham (Salumi), cheese, fruits and focaccia
Grilled octopus with mixed organic salad
Fresh Neapolitan Cheese with Prosciutto crudo di parma
fried Calamari served with homemade marinara sauce and organic vegetables
Mussles, calamari, shrimp, fresh tomato, olives and extra virgin olive oil
SERVED WITH A MARIE ROSE PINK SAUCE, salad, AN FRESH LEMON
Fresh ground beef burger, red onions, tomato, cheddar cheese on brioge with French fries
2 hot dogs, Grilled sausage, chopped onions and chopped fresh tomatoes with ketchup and Mostar on the side
Fresh tomato, fresh mozzarella, balsamic reduction.
Tricolor organic greens, Brie, Gorgonzola, pear and balsamic vinaigrette.
Wild baby arugula, boiled organic eggs, Grana Padano and citrus dressing.
Organic spring mix, cucumber, tomato, onion, beets and balsamic vinaigrette.
House roasted yellow, white and red beets, goat cheese and berry champagne.
Fresh tomato, onions, peppers. garlic. chilli flakes
Organic spring mix, cucumber, tomato, onion, beets, balsamic vinaigrette
Arugula, pear, gorgonzola and Walnuts
Crutons, chicken, parmigiano and lettuce
Free range chicken breast sauteed with lemon, white wine, capers, served with a side of mashed potato.
Free range chicken breast with shtaki mushrooms, garlic, seasonal vegetables and served with mashed potato.
Braised boneless short ribs in its own natural juices, served with risotto and seasonal vegetables.
Grilled skirt steak with a barolo wine rosemary sauce, served with grilled asparagus and roasted potato.
T-bone for 2, served with seasonal vegetables, potato and grilled polenta.
New York strip steak, shaved Parmesan and bed of arugula.
Grilled 14oz NY strip steak served with asparagus and mashed potato
Pan-Seared breaded chicken in a homemade tomato sauce, topped with melted Mozzarella served with Linguine and seasonal vegetables
Grilled filet mignon with Mimmo's black sauce and risotto
28 OUNCE GRILLED VEAL CHOP, SERVED WITH ROASTED POTATOES AND MIXED VEGETABLES
Linguine in a garlic and oil sauce, jumbo shrimp and organic broccoli.
Pan seared sea scallops in a sauvignon wine, lemon butter sauce with parsley and white truffle, served with risotto and seasonal vegetables.
Grilled wild salmon topped with a homemade pesto sauce, served with spaguetti and sauteed spinach in garlic and oil.
Calamari, mussels, clams, shrimps, on a chardonnay tomato based sauce with basil.
Fresh grilled calamari with organic salad
Sea scallops with shrimp and black ink squid risotto
Whole Grilled branzino fish(head, bones & tail) served with sautéed broccoli and garlic mashed potato
Grill Calamari, Shrimp, scallops, salmon and asparagus
WHITE WINE LEMON SAUCE, PARSLEY, SERV ED WITH MASHED POTATO AND MIXED VEGETABLES
LIVORNESE WITH CAPERS, ONION, OLIVES, FRESH TOMATO, PARSLEY, SERVED WITH SAUTEED BROCCOLI AND MASHED POTATO
Tomato sauce, fresh mozzarella and fresh basil. Baked with fresh mozzarella, imported Italian flour and organic San Marzano tomatoes.
Tomato sauce, mozzarella di bufala and fresh basil. Baked with fresh mozzarella, imported Italian flour and organic San Marzano tomatoes.
Tomato sauce, mozzarella di bufala, neapolotan spicy salami and olives. Baked with fresh mozzarella, imported Italian flour and organic San Marzano tomatoes.
Tomato sauce, mozzarella di bufala, sausage and mushroom. Baked with fresh mozzarella, imported Italian flour and organic San Marzano tomatoes.
Tomato sauce, fresh mozzarella, crudo di parma, fresh arugula and shaved Parmesan. Baked with fresh mozzarella, imported Italian flour and organic San Marzano tomatoes.
Mozzarella di bufala, Gorgonzola, fontina, smoked provolone and black pepper. Baked with fresh mozzarella, imported Italian flour and organic San Marzano tomatoes.
Tomato sauce, fresh mozzarella, prosciutto cotto, mushroom, artichoke and olives. Baked on our imported wood fire oven at 750 degrees using fresh mozzarella, imported Italian flour and organic san marzano tomatoes.
Mozzarella di bufala, eggplant, zucchini and roasted bell peppers. Baked on our imported wood fire oven at 750 degrees using fresh mozzarella, imported Italian flour and organic san marzano tomatoes.
Tomato sauce, mozzarella di bufala, guanciale, sausage, red onion, mushroom, scallion, chili flakes and shaved Parmesan. Baked with fresh mozzarella, imported Italian flour and organic San Marzano tomatoes.
Bolognese sauce, fresh mozzarella, basil
Pesto, fresh Mozzarella and potato
Tomato, fresh mozzarella, salsiccia, mushroom, artichoke, prosciutto di Parma, olives. peppers and gorgonzola
Eggplant, Zucchini, peppers and fresh mozzarella
Fresh tomato, mozzarella, eggplant , basil, shaved parmigiano
Homemade cooked cream pudding with sweetened cream thickened with gelatin
Custard topped with caramelized sugar.
Cream of tiramisu with fresh mixed seasonal fruits.
Cheese cake - Chocolate cake
Homemade coffee flavored Italian custard, ladyfingers dipped in coffee, mascarpone, cocoa
2016
Amstel light, Peroni, Heieneken, corona
GAVI
California Chardonnay chateau st jean
Bottle
Bottle
Bottle
Bottle
Bottle
COKE, DIET COKE, GINGER ALE, SPRITE
Plantation blanco, Mint, Lime Juice, pressed passion fruit juice, Simple Syrup, Topped with Sparkling water
Empress 1908 Gin, Fresh Citrus, Cinnamon, Juniper, Cardamom, Rose Buds, Butterfly Pea Flower topped with soda
Plantation Rum, Coconut Rum, Over Proofed Rum, Coconut and Walnut Milk, Fresh Pressed Pineapple Juice
Fresh Lime Juice, Cointreau, Libelula Tequila and Mango Purée
Cointreau, Libelula Tequila, fresh pressed watermelon juice and fresh lime juice
On the rocks without salt
TANGUERAY GIN, SWEET VERMOUTH, CAMPARI,
Made with California Chardonnay
Made with Italian primitivo