Spinach pie. A medley of spinach, leeks, scallions, and dill, crumbled authentic feta and mizithra, stuffed and layered in our classic hand-rolled phyllo dough then baked to golden brown perfection.
Feta, mizithra, and anthotyro, amongst layers of light crispy phyllo dough, baked to golden brown perfection.
Savory classic hand-rolled phyllo dough filled with feta, mizithra, and Greek yogurt ensuring a crisp yet creamy delight.
Traditional hand-rolled pie complementing our vast agricultural background, Kalamata olives, sweet red peppers, aromatic parsley, chopped dill, feta, and mizithra.
A medley of leeks, parsley, and dill, folded between layers of our hand-rolled flaky phyllo crust, making a lighter alternative to our traditional spinach pie.
A sweet chocolate filling wrapped and folded into layers of light crispy phyllo dough, topped with powdered sugar.
Choice of 4 pieces with a country Greek salad.
Classic bacon, egg, and cheddar on a bacon cheddar brioche.
Ham and cheddar cheese folded into a 2 eggs omelet on a soft brioche roll.
2 fried eggs, olives, oregano, sliced tomato, and feta.
Brioche buergerites, avocado, and turkey bacon.
Toasted bread, avocado spread, fresh mint, dressed arugula, and sunny side egg.
Oven roasted turkey breast, crisp romaine, ripe tomato, crispy applewood bacon, sharp cheddar, honey mustard yogurt aioli, on white sliced bread.
Classic 776 imported feta cheese, mountain Greek oregano, sliced ripe tomato, Kalamata olives, extra virgin olive oil, on a multigrain baguette.
Marinated chicken breast grilled to perfection over crisp romaine, ripe tomato, yogurt basil pesto, on a rustic ciabatta.
Marinated chicken breast grilled to perfection, bacon, avocado, lettuce, tomatoes, roasted red pepper yogurt sauce on homemade brioche.
Oregano, capers, lemon, and extra virgin olive oil.
Oven roasted chicken breast stuffed with leeks, spinach, feta cheese, scallions, and dill.
Roasted sliced eggplant, feta cheese, and light tomato sauce.
Layers of sliced potato, roasted eggplant, seasoned ground beef, and a savory layer of bechamel sauce.
Toasted sesame, Greek honey, lemon, and herbs.
Garlic, yogurt, lemon, oregano, and extra virgin olive oil.
Kale, leeks, spinach, tomato, and rice.
Layers of eggplant, potato, zucchini, and bechamel.
Baked salmon, orzo pasta, leeks, and kale.
Oven roasted chicken breast stuffed with leeks, spinach, feta cheese, scallions, and dill.
Slow roasted string beans, red potato, fresh herbs, and light tomato sauce.
Stuffed eggplant, beef ragout, and bechamel.
Oregano, capers, lemon, and extra virgin olive oil.
Chicken breast, peppers, onions, and yogurt marinade.
Broccoli, cauliflower, shredded carrot, leek, chickpeas, and peppers.
Greek style meatballs, light tomato sauce, and fresh herbs.
Tomato, cucumber, peppers, red onions, feta, and olives.
Tomato, cucumber, peppers, red onions, feta, olive, and romaine lettuce.
Romaine lettuce, croutons, Parmesan cheese, and grilled chicken breast.
Arugula, sliced organic beet, feta cheese, walnuts, and balsamic glaze.
Choice of 3 desserts.
Lemon