Pickled green tomato, poached egg and tomato aioli.
Cured salmon, potato bilni, poached eggs, dil and red onion creme fraiche.
Gruyere, bacon and caramalized onions.
Grilled NY strip, caramelized onions, and a poached egg.
Chevre, powdered sugara and seasonal fruit syrup.
Brandy, croutons and grain de guyere.
Smoked paprika aioli, cornichons, hot sauce, sunchokes and farm egg.
Scallops and celeriac remoulade.
Duck and chicken liver mousse.
Charcuterie plate
Cheese plate.
Frisee, croutons, bacon lardons, oignons rouges, poached egg and Dijon vinaigrette.
Beets, baby arugula, toasted almonds, goat cheese and roasted shallot vinaigrette.
Olive oil poached tuna, mixed greens, haricots verts, olives, cucumbers, hard boiled egg and lemon vinaigrette.
Warm goat cheese on toast, spiced walnuts, raisins, and marinated tomatoes.
Roasted chicken breast, haricots verts, potatoes au gratin and persillade.
Baked pasta, goat cheese, raclette, camembert and Parmesan.
Seared NY strip with choice of au poivre or roasted tomato and Roquefort jam.
Braised and fried pork, grilled asparagus and pickled onions.
Tomato concasse, capers, olives, toasted garlic, basil, fennel and white wine.
Raclette, pickled green tomato, confit aioli and brioche bun.
Roquefort and roasted tomato jam and brioche bun.
Roasted parsnip and celeriac puree with gastrique.
Sundried mushroom rice, shrimp, scallops and clams.
Swiss chard, roasted sunchokes, cucumber and fennel gremolata.
Dijon, chardonnay, fennel, garlic and basil.
Roasted cauliflower, green tomato gazpacho, cilantro and fennel pollen. Vegetarian.
Confit aioli.
Toasted almonds.
Chardonnay, shallots and butter.
Parship chips.
Goat cheese, raclette, camembert and thyme.
Pickled onions, capers and lemon.
Gruyere and persillade.
Bacon and herbs.