Bua Thai Ramen & Robata Grill

Steamed chilled asparagus with creamy sesame sauce.

Steamed chilled spinach with creamy sesame sauce.

Chef choice four different kinds of fish with sweet onion, tomato, and cilantro with soy dressing.

Assorted pickled vegetables.

Chopped tuna with sweet onion, avocado and soy vinegar dressing.

Steamed soy beans.

Steamed broccoli.

Steamed or pan-fried.

Steamed or fried. Shrimp and chicken shumai served with soy vinegar, garlic sauce.

Fried tofu with tempura sauce.

Comes with tempura sauce.

Assorted seafood tempura, comes with tempura sauce.

Tempura soft shell crab with tempura sauce.

Fried calamari with spicy mayo.

Pie of curry with chicken and potato in a deep-fried with cucumber relish.

Crispy fried wonton, stuffed with cream cheese, crab stick, scallion served with sweet chili sauce.

Vegan. Fried vegetarian chive dumpling served with soy vinaigrette dipping sauce.

Vegan. Fried toro pancakes served with sweet and sour sauce and crushed peanut.

Gluten-free. Vegan. Deep fried tofu with sweet chili sauce and crushed peanut.

Crispy fried homemade wonton, stuffed with minced chicken served with sweet chili sauce.

Spicy. Fried chicken with homemade spicy Sriracha sauce scallion and cilantro.

Stuffed with shrimp, chicken, carrot, mushroom and water chestnut with soy vinaigrette dipping sauce.

Vegan. Cabbage, carrots, vermicelli, celery, onion and shiitake mushroom.

No noodles

No noodles

Gluten free. Homemade organic egg tofu, chicken broth, Napa cabbage, carrot, scallion and celery.

Gluten free. Chicken coconut broth, bunashimeji mushroom, scallion, cilantro, lemongrass and lime leaf.

Gluten free. Shrimp and lemongrass broth, bunashimeji mushroom, scallion, cilantro and lime leaf.

Organic spring mixed salad, medley tomato, avocado, and corn with creamy sesame dressing sauce.

Cucumber salad with soy and rice vinegar.

Seaweed salad.

Organic kale, sweet corn, avocado, cucumber, medley tomato, crispy yams, with ponzu dressing.

Sauteed garlic tuna, onion, shiitake mushroom, with fresh baby spinach and soy vinegar dressing.

Grilled salmon skin on the bed of organic spring mix salad with ponzu dressing.

Spicy tuna on a bed of organic spring mix salad, corn, medley tomato with ponzu dressing.

Assorted fish (5 pieces). Chef’s choice on a bed of mixed green salad, corn, medley tomato with ponzu dressing.

Two pieces Spicy tuna, organic spring mix, onion, ring, avocado, creamy sesame sauce.

Two pieces. Crispy shrimp with organic spring mix, avocado and spicy creamy sriracha.

Fried chicken with organic spring mix, scallion with sweet chili garlic sauce.

Crispy duck with organic spring mix, scallion with duck sauce.

Crispy shrimp with organic spring mix, avocado and spicy creamy sriracha.

Vegan available. Fried tofu with organic spring mix, scallion with peanut sauce.

House made roasted pork belly with cucumber, scallion, cilantro, with brown sauce.

Homemade grilled chicken with, organic spring mix, cilantro, scallion with sweet and sour sauce.

Gluten free. Shredded green papaya, long bean, carrot, medley tomato, peanut and homemade chili tamarind dressing.

Gluten free. Shredded mango, medley tomato, peanut and homemade chili tamarind dressing.

Gluten free. Shredded mango, medley tomato, avocado, carrot, corn and cashew nuts with homemade chili tamarind dressing.

Served with spinach, scallion, shiitake mushroom, and extra roasted seaweed.

Served with spinach, scallion, shiitake mushroom, and extra roasted seaweed.

Served with spinach, scallion, shiitake mushroom, and extra roasted seaweed.

Served with spinach, scallion, shiitake mushroom, and extra roasted seaweed.

Served with spinach, scallion, shiitake mushroom, and extra roasted seaweed.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

1 piece sushi with rice or 3 pieces sashimi without rice.

Spicy tuna and cucumber inside and topped with avocado. Served with a sweet and spicy sesame soy sauce.

Cucumber wrapped tuna, yellowtail, salmon, albacore, and avocado. Served with a chili-mayo sauce.

Shrimp tempura and crab salad inside and topped with avocado. Served with creamy and sweet soy sauce.

Crispy lotus chips, spicy tuna, avocado, and tomato with wasabi mayo.

Spicy tuna and lobster salad inside. Topped with avocado and tempura flakes and served with a sweet and spicy sesame-soy sauce

Hand roll on soy paper with baked snow crab salad.

Spicy tuna with asparagus inside and topped with salmon, avocado, sweet onion, and lemon slices. Served with a ginger and garlic soy-vinegar sauce.

Shrimp tempura, spicy crab, and cucumber inside and topped with seared tuna, avocado, and crispy onion. Served with ponzu sauce.

Spicy soft shell crab and avocado inside. Topped with five kinds of fish. Served with a sweet and spicy sesame-soy sauce.

Shrimp tempura and spicy crab salad inside. Topped with salmon, tuna, avocado, and spicy shrimp salad on soy paper. Served with sweet and spicy sesame-soy sauce.

Spicy tuna and cucumber salad inside and topped with fresh water eel and avocado. Served with sweet soy sauce.

Crispy rice topped with spicy tuna, lobster salad, and avocado.

Eel, avocado, tamango, bean curd, and sweet soy sauce.

Baked snow crab salad with shrimp tempura, asparagus and crunchy on soy paper with avocado. Served with sweet soy sauce.

Spicy tuna and asparagus topped with crunchy. Served with soy sauce.

Crab salad and avocado topped with five different kinds of fish.

Shrimp tempura, cucumber, avocado and sweet soy sauce.

Shrimp tempura, crab salad, avocado and cucumber. Topped with crunchy and sweet soy sauce.

Spicy. Grilled crispy rice topped with spicy tuna and jalapeno.

Fried soft shell crab, avocado, asparagus, and mixed greens with sweet soy sauce

Spicy salmon and asparagus topped with crunchy. Served with sweet soy sauce.

Eel and cucumber inside. Topped with avocado and sweet soy sauce.

Cream cheese and asparagus topped with salmon and avocado.

Fatty tuna and scallions.

Blue crab mixed with mayo.

Copper River sockeye salmon and lemon zest.

8 pieces of sushi, chef choices and your choice of one regular roll.

15 pieces of sushi, chef choices and your choice of one premium roll.

4 pieces of premium cut sushi, 6 pieces of sashimi, chef choices and fatty tuna roll.

15 pieces sashimi, chef choice.

15 pieces (premium cut), chef choice.

Sashimi grade Bluefin Tuna served with avocado, rice and sesame seed

Sashimi grade Scottish Salmon served with avocado, rice, sesame seed and red onion.

Spicy Scottish Salmon served with avocado, rice, sesame seed and red onion.

Spicy Tuna served with avocado, rice, sesame seed and green onion.

Baked eel over rice served with avocado, sesame seed, tamago and sweet soy sauce.

Assorted sashimi over rice served with tamago and sesame seed.

Sashimi grade tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion and poke sauce.

Fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlice, cucumber, sweet onion and spicy wasabi mayo.

Sashimi grade blue fin tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet oniomn and soy sauce.

Sashimi grade fatty Spain tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion and soy sauce.

Served with rice, potato, carrot, onion and pickled ginger.

Served with rice, potato, carrot, onion and pickled ginger.

Served with rice, potato, carrot, onion and pickled ginger.

Served with rice, potato, carrot, onion and pickled ginger.

Served with rice, potato, carrot, onion and pickled ginger.

Fried egg, white onion, medley tomato, kale and scallion

White onion, bell pepper, basil, chili, sweet chili paste and fried egg

White onion, scallion, cashew nut, raisin, pineapple, yellow curry and fried egg.

Fried egg, white onion, scallion and kale.

Organic roasted BBQ pork, crispy pork belly, sweet sausage, hard boiled egg and cilantro with brown sauce.

Steamed chicken over ginger rice served with spicy ginger garlic with soy sauce.

Braised organic beef belly, potato and carrot with thick brown sauce over rice.

Grilled chicken over ginger rice served with sweet spicy chili sauce.

Hat Yai crispy chicken serve with sticky rice and spicy chili sauce.

Salt soup base served with homemade chicken meatball, crispy wonton, beansprout, spinach, scallion and cilantro.

Spicy soup base with homemade chicken meatball, crispy wonton, beansprout, spinach, scallion cilantro and roasted crushed peanut.

Spicy creamy lemongrass soup base with homemade chicken meatball, crispy wonton, beansprout, spinach, scallion and cilantro.

Spicy soy basil soup base with homemade chicken meatball, crispy wonton, beansprout, spinach and scallion.

Soy soup base with homemade chicken meatball, crispy wonton, beansprout, spinach, scallion and cilantro (pork or beef soup only).

Bamboo shoot, basil, eggplant, and bell pepper.

Rice noodles, bean sprout, fried egg, crushed peanut and scallion.

Broad noodles, fried egg, broccoli, and organic kale with sweet soy sauce.

Spicy. Broad noodles, onion, basil, medley tomato, bell pepper, young peppercorns, and wild ginger.

Spicy. Thai ramen noodles, onion, basil, medley tomato, bell pepper, young peppercorns and wild ginger.

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish and bread.

Thai style BBQ pork, grill soy marinated pork on skewers served with spicy tamarind sauce.

Gluten-free available. Thai style grilled chicken wing soy marinated chicken on skewers served with spicy tamarind sauce.

Thai style BBQ pork, grill soy marinated pork on skewers served with spicy tamarind sauce.

Gluten-free available. Thai style grilled chicken wing soy marinated chicken on skewers served with spicy tamarind sauce.

Gluten-free available. Thai style shrimp soy marinade shrimp on skewer served with spicy tamarind sauce.

Gluten-free available. Thai style chicken liver, grill soy marinated pork on skewers served with spicy tamarind sauce.

Gluten-free available. Thai style chicken gizzard, grill soy marinated pork on skewers served with spicy tamarind sauce.

Gluten-free/vegan available. Grilled marinated mushroom on skewers with soy sauce.

Grilled homemade chicken meatball with spicy chili sauce.

Spicy. Gluten-free/vegan available. Grilled Japanese pepper.

Gluten-free/vegan available.

Onion, bell pepper, basil, string bean, garlic and chili pepper.

Garlic, fresh ginger, onion, celery, bell pepper, scallion and white mushroom.

Cashew nut, onion, celery, bell pepper, sweet chili paste and carrot.

Sauteed vegetable and garlic.

Bamboo shoot, bell pepper, wild ginger, young peppercorn, eggplant, basil and butter milk.

Kale, Napa cabbage, string bean, shiitake mushroom and cabbage.

String bean and bell pepper.

Grill protein with creamy coconut curry sauce.

Steamed protein with scallion, bell pepper, celery, shiitake mushroom, ginger sesame soy sauce.

Fried protein with garlic, bell pepper, cilantro, scallion, sweet chili sauce.

Spicy. Gluten-free available. Steamed protein with garlic, thai chili pepper, cilantro, lemongrass, lime leaf, spicy lemon sauce.

String bean, bell pepper and lime leaf.

Bamboo shoot, basil, eggplant and bell pepper.

Potato, peanut, onion and carrot.

Bamboo shoot, basil, eggplant, bell pepper and carrot.

Thai spinach noodle, organic BBQ roasted pork belly, blue crab meat, crispy wonton, spinach, beansprout with a bowl of soup on the side.

Thai ramen noodle topped with coconut yellow curry with whole leg chicken, red onion, scallion, cilantro.

Gluten free, vegan, gluten free. 5 Skewers.

Garlic butter fried rice with onion, medley tomato, cilantro, organic kale, green onion, hard boiled runny yolk egg, Chinese sausage, organic roasted pork belly and blue crab.

Steamed black mussels with spicy lemongrass in a clay pot served with toast.

Gluten-free/vegan available.

Gluten-free/vegan available.

Gluten-free/vegan available.

Vegan Available.

Gluten-free/vegan available.

Gluten-free/vegan available.

Vegan Available.

Vegan Available.