The Weekend Bagel consists of a toasted sesame bagel, Violife cream cheese, shiitake bacon, tomato, red onion, and capers.
The Za’atar Avocado Toast includes vegan feta, tomatoes, radish, cucumber, and chili flakes.
Hempseed Granola is made with coconut yogurt, spring berries, passionfruit, and hibiscus.
The Cornmeal Waffle comes with maple-berry compote and vanilla whipped cream.
Huevos Rancheros includes black beans, butternut queso, salsa ranchera, lime crema, and greens. It is served with tofu scramble & brunch potatoes.
The Truffle Omelette consists of oyster mushrooms, cashew ricotta, truffle cream, and arugula. It is served with tofu scramble & brunch potatoes.
Chilaquiles Verdes includes corn chips, salsa verde, roasted mushrooms, avocado, epazote, lime cashew crema, and queso. It is served with tofu scramble & brunch potatoes.
The Banana Cream Bar is made of bruleed banana.
Gluten Free Churros come with chocolate dip.
Guacamole Verde includes avocado, lime, cilantro, tomato, serano chile, and red onion.
Nachos Verde consists of butternut-cashew queso, black bean, quinoa chorizo, guacamole, sour cream, pico de gallo, and pickled jalapeno.
SPICY APRICOT KETCHUP & SAFFRON AIOLI
Oyster Mushroom Carnitas Tacos include salsa verde, guacamole, jalapeno, and shaved radish.
Tacos de Huevos con Salsa Roja consist of quinoa chorizo, salsa ranchera, guacamole, and pico de gallo.
Jakfruit Pibil includes marinated jackfruit, guacamole, salsa verde, and lime crema.
Margherita pizza includes cashew mozzarella, San Marzano tomato, and basil.
Truffle & Mushrooms pizza consists of oyster, shiitake & crimini mushroom, truffle cashew cream, and lemony baby kale.
Pepperoni Stinger pizza includes San Marzano tomato.
lime, cilantro, tomato, serano chile and red onion.
butternut-cashew queso, black bean, quinoa chorizo, guacamole de galo, sour cream, pico de gallo, and pickled jalapeno.
SPICY APRICOT KETCHUP & SAFFRON AIOLI
Chopped romaine and baby kale miso tahini dressing, cherry tomatoes, seaweed and almond parmesan.
Radicchio, apples, cucumber, vegan feta, fried chickpeas, date herb dressing.
Salsa verde, guacamole, jalapeno, shaved radish. SF, NF, GF
salsa verde, guacamole chili, shaved radish.
Spicy jackfruit, guacamole, salsa verde, lime. SF, GF
spicy jackfruit, guacamole, salsa verde, lime cashew crema.
CRISPY CORNMEAL CRUSTED SQUASH WITH SALSA VERDE, GUACAMOLE AND LIME CASHEW CREMA.
CRISPY CORNMEAL CRUSTED SQUASH WITH SALSA VERDE, GUACAMOLE AND LIME CASHEW CREMA.
Crispy cornmeal-crusted squash with salsas, guacamole, lime crema.
Crispy cornmeal-crusted squash with salsas, guacamole, lime crema.
cashew mozzarella, san marzano tomato and basil.
slow-cooked onion, confit tomato, herb cashew cheese and sunflower seeds.
oyster mushrooms, truffle cashew cream, and lemony baby kale.
prime roots pepperoni, cashew mozzarella, san marzano tomato, and vegan hot honey.
ZA’ATAR SUMMER SQUASH,HARISSA TOMATOES. OVER GARLICKY EGGPLANT AND OREGANO CREAM.
PRIME ROOTS PEPPERONI, CASHEW MOZZARELLA, SAN MARZANO TOMATO, AND VEGAN HOT HONEY
THIN SLICED POTATOES, OREGANO-GARLIC CASHEW CREAM AND CASHEW MOZZARELLA
Cashew cream, diced tomatoes, spinach, caramelized onion.
parmesan, black pepper, and cashew cream. Pasta is made with rice and corn
black truffle cream, snap peas, mushrooms, and pistachio parmesan. Pasta is made with rice and corn
SAN MARZANO MARINARA CASHEW MOZZERELLA & CHEDDAR
Cashew mozarella, quinoa, beans, onions, marinara.
Black beans, butternut queso cashew, salsa enchilada, pepitas, nopales, spinach.
Cremini mushroom with caramelized onion, epazote, turmeric cheddar cashew, pico de gallo, salsa verde.
Rice, beans, mushroom arnitas guacomole, lettuce, pico de gallo, cashew crema, mole
bruleed banana SF, GF.
Mango flavour