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Chef 28
minced chicken wrapped in a delicate roll.
* minced shrimp filled wontons in a chili-based sauce.
skewered chicken, chicken wings, shrimp toast and spring rolls.
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for two
for two
hot over cold. shredded chicken and pork stir-fried with baby shrimp in brown sauce, served over greens.
* hot over cold. shredded beef stir-fried in a savory sauce over greens.
hot over cold. shredded pork stir-fried in garlic sauce over greens.
* hot over cold. diced chicken stir-fried in a brown sauce over greens and garnished with cashews.
* hot over cold. diced chicken, stir-fried in a tangy brown sauce, garnished with peanuts and served over greens.
choice of protein.
ten ingredients.
fine rice noodles with a choice of protein.
* with shrimp, roast pork and chicken in a light curry sauce.
choice of protein.
ten ingredients.
wide rice noodles with a choice of protein.
* choice of protein.
with shrimp, roast pork and chicken served with a special vietnamese sauce on the side.
a little of everything.
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diced chicken with shrimp.
two mandarin pancakes.
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* with ginger and scallion seasoning.
with two mandarin pancakes.
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broccoli, string beans and snow peas.
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* sha-cha.
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with two mandarin pancakes.
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* with two mandarin pancakes.
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choice of sauce.
choice of sauce.
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your choice of sauce.
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topped with homemade sauce.
pan-seared and sautéed with fresh apples.
sautéed with fresh fruit in a delicate sauce.
* pan-seared cubes in a piquant orange sauce.
* seared crisp in a spicy tangy sauce.
breaded chicken breast topped with a lemon sauce.
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* seared crisp and sautéed in a brown sauce with sesame seeds.
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* prawns in a spicy rice wine sauce.
chicken, shrimp and beef with vegetables in a savory sauce.
seafood, poultry and meat united with assorted vegetables in a delectable sauce.
* with ginger and scallion seasoning.
* scallops, prawns and vegetables in a garlic sauce.
grilled or steamed. with black bean sauce or ginger sauce.
* mild white new zealand orange roughy filet lightly battered and sautéed in a spicy tangy brown sauce.
prawns and fresh vegetables in a delicate egg white sauce.
served with steamed pancakes, scallions, fresh cucumbers and special sauce. supply is limited each day.
boneless duckling sautéed with shrimp and scallops.
boneless duckling sautéed with fresh fruit.
boneless duckling sautéed with vegetables.
prawns with ginger scallion sauce and crispy chicken in our special tangy sauce.
fresh seafood assortment sautéed with vegetables in a light sauce, served in a crispy taro nest.
marinated prawns & scallops in a tangy sauce, served in an edible basket over a bed of broccoli.
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choice of protein.
choice of protein.
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shrimp and chicken.
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coke, diet coke, pepsi, diet pepsi, sprite, diet sprite, ginger ale, sunkist, seltzer
Menu for Chef 28 provided by Allmenus.com
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