Pinch menu - New York NY 10016 - (212) 679-5222

Pizza By The Inch
- Plain $2
- One Topping $2.6
- Two Toppings $3
- Three Toppings $3.2
- Plain. $18
- One Topping. $23.4
- Two Toppings. $27
- Three Toppings. $28.8
- Cheese $0
  
  ricotta, pecorino, goat cheese, fresh smoked mozzarella, gorgonzola, extra mozzarella
- Meat $0
  
  pepperoni, hot sausage, sweet sausage, beef sausage, pinch chorizo, chicken sausage, jamon
- Vegetables $0
  
  mushrooms, roasted peppers, grilled onions, raw red onions, grilled eggplant, roasted garlic, spinach, chopped garlic, fresh tomato, broccoli, cauliflower
- Savory $0
  
  pesto, olives, anchovies caper, chiles in oil, sun dried tomato, Thai, chiles, breadcrumbs and olive oil , basil

Salads
- Chopped Greens $8
  
  cucumber, grilled onion, olives, pecorino, roasted pepper
- Caesar $8
- Red Salad $9
  
  arugula, radicchio, red grapefruit, red onion, grana
- Arugula with Goat Cheese and Citrus Vinaigrette $9
- Iceberg Wedge $8
  
  roasted garlic yogurt dressing
- Baby Spinach $9
  
  apples, walnuts, gorgonzola, grilled onions, sweet and sour dressing
- Arugula with Pears, Hazelnuts and Pear Vinaigrette $9
- Half Order or Any Salad $5
  
  add chicken to any salad, $5.00, add shrimp to any salad $6.00
- Buffalo Mozzarella, Cherry Tomato Basil $6
  
  in season only

Appetizers
- Grilled Shrimp $9
  
  with sundried tomato pesto
- Roman-Style Artichokes $9
  
  lemon vinaigrette, mint and chili
- Bruschetta $7
  
  with chickpeas, roasted garlic and peppers
- Stuffed Portobello Sicilian Style $8
- Crispy Shrimp $10
  
  fried lemons creamy caper dipping sauce

Pastas

substitute whole wheat pasta for regular substitute fresh pasta for dry $1.50
- Fettuccine with Roasted Mushrooms and Goat Cheese $14
- Fettuccine Bolognese $15
- Pappardelle Alla Amatriciana $15
  
  rich smooth sauce with tomato pancetta and pecorino
- Spaghetti with Shrimp, Garlic Fresh Chili and Lemon $14
- Pappardelle with Pesto $13
- Whole Wheat Linguine $14
  
  almonds, cherry tomatoes and herb
- Spaghetti Putanesca $13
- Spaghetti Marinara $9
- Spaghetti with Garlic and Oil $9
- Any Pasta with Butter and Black Pepper $9

Baked Pastas
- Baked Pink Rigatoni $14
  
  with red pepper puree and cheese
- Baked Rigatoni Alfredo $14
  
  with gorgonzola or smoke mozzarella
- Baked Ziti $15
  
  with sweet or hot sausage or eggplant

Entree

other entrees are seasonal
- Roasted Chicken $17
  
  over escarole with roasted garlic and pesto

Sides

ask about daily soup selections and specials all additions and substitutions $1.50
- Spinach with Garlic $6
- Brussel Sprout with Pancetta $8

Catering

tray feed approximately 10 people
- Tray of Salad $28
  
  chopped, Caesar, spinach, arugula, iceberg or red
- Chicken for Salad Tray $10
- Shrimp for Salad Tray $12
- Tray of Marinara, Garlic and Oil or Butter and Black Pepper $27
- Tray of Any Other Pasta $42
- Tray of Baked Ziti $45
- Tray of Rigatoni $42
- Feast for 10 $85
  
  includes any tray of salad, 9 feet of pizza (3 plain, 3 vegetables and 3 meat) and 10 assorted beverages
- Feast for 20 $170
  
  includes any 2 trays of salad 18 feet of pizza (6 plain, 6 vegetables and 6 meat) and 20 assorted beverages