Imperial Hunan

assorted appetizers for 2

4 Pcs

2 Pcs

for 2

for 2

for 2

for 2

2 Pcs

scallops sauteed with broccoli, mushroom, red pepper, water-chestnuts in black pepper sauce

prawns,crabmeat, fresh scallops, Chinese mushrooms, snow peas, red pepper, broccoli in a very special egg white sauce

prawns. lobster meat, scallops, chicken and beef combination in chef's special sauce

jumbo shrimp with baby corn, red pepper and straw mushroom in bar-b-q sauce, served on sizzling hot plate

sliced chicken stir - fried garden greens in a special hunan - szechuan mixed sauce makes this dish amazing and excellent

sliced prawn stir - fried garden greens in a special hunan - szechuan mixed sauce makes this dish amazing and excellent

a delicate and remarkable hunan dish, slices of prime beef dipped in lotus flour, fried and cooked an exquisite sesame sauce

traditionally a banquet dish. General tso's chicken, fried chicken with authentic Chinese spices and chicken with snow pea pods

crab meat, scallops and prawns, briefly sauteed with baby corn, mushrooms, pe pods and water-chestnuts, in traditional sauce

scallops, prawn, crab meat with selected garden greens, served in a hot pan with sizzling rice

beef, chicken and shrimp sauteed with onion carrot and green scallion

shrimp sauteed with chili sauce, shredded chicken with white wine sauce and shredded beef with black bean sauce

jumbo shrimp, roast pork, sliced chicken and then sauteed with broccoli, red peppers snow peas, mushrooms and water-chestnuts in brown sauce

jumbo shrimp, succulent beef chunks blended with broccoli, mushrooms, red pepper, baby corn, water-chestnuts in hot brown sauce

beef and chicken, sauteed with baby corn, snow pea pods, red bell pepper and black mushrooms in chef's spicy sauce

chicken marinated with garlic, wine surrounded by broccoli flavors and showered with sesame seeds and topped with cashew nuts

large whole shrimp dipped in lotus flour, quickly cooked in exquisite sesame sauce. A remarkable dish

two, separate dishes, shrimp with chili sauce and general tso's chicken balanced on the other side

jumbo shrimp, fresh scallops, sliced beef, white meat chicken and Chinese vegs sauteed with special hunan sauce

prawn and sea scallops sauteed, quickly crispy-fried with four flavor hunan dipping sauce

sea scallops and sliced beef with snow pea pods, straw mushroom, scallion and water-chestnuts, served on sizzling hot plate

this is a mouth-watering dish. Thick slices of beef seasoned and coated with lotus flours, quickly fried until crispy brown, white the inside is still tender, then enhanced by a specially flavored sauce

This memorable dish was originally created for general tso during the ching dynasty, spring chicken cut into large chunks, then marinated and quickly fried till crispy, all sauteed with scorched red pepper in our special tangy sauce

two sepatete lamb presentations, one is prepared with scallion in a lightly balance sauce, the other in a hot piquant sauce

succulent beef chunks, lightly sauteed with broccoli in hot special sauce

fresh scallops sauteed with broccoli, straw mushrooms, red pepper in house special sauce

deep fried fish sauteed ginger sauce with lettuce on the bottom

deep fried sliced fish sauteed with celery and water chestnuts

a splendiferous array of vegetables enhanced by a bed of lotus stems tasty wood ear mushrooms, shredded dried bean curd sheets, baby corn, snow pea pods, broccoli and tomato

jumbo shrimp, scallops, white meat chicken and assorted Chinese veg. sauteed in delicate sauce served in an intricate noodle basket

carefully prepared boneless duck bedded in scallops, jumbo shrimp, roast pork, snow peas, red pepper and water-chestnuts

prawns, chicken and beef with broccoli, mushrooms, red pepper, baby corn in house special sauce

sliced white meat chicken deep-fried till dried and creaky then sauteed with hot pepper sauce