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Curry Leaf
Choice of any two vegetable curry. Basmati Rice, Naan, Salad.
Assorted tandoori vegetables, one vegetable curry, basmati rice, naan and salad.
Chicken tikka masala or chicken or lamb curry. One vegetable curry basmati rice, naan and salad.
Chicken tikka tandoori chicken and seekh kabab. One vegetable curry basmati rice, naan and salad.
Seasoned potatoes and peas wrapped in a light pastry.
Ground meat wrapped in a light pastry.
Potato patties served with peshwari red chutney.
Pieces of boiled potatoes, chick peas and chopped herbs mixed with a sour and mildly spiced dressing.
An assortment of vegetables dipped in chick pea flour batter and fried.
Mildly spiced minced chicken or lamb skewered and grilled.
Combination of seekh kabab, boti kabab and chicken tikka.
Assorted vegetables marinated in herbs, spices skewered and grilled.
Lentil crackers.
A nourishing lentil and chicken broth mildly flavored with selected spices and coconut extract.
A tempting extract of mixed vegetables mildly flavored with herbs and spices.
Chicken marinated in yogurt and fresh ground spices, skewered and grilled to your order. Served with rice.
Mildly spiced minced chicken or lamb skewered and grilled. Served with rice.
Well marinated choice lamb cubes grilled in clay oven. (A delicacy of Northern Frontier province of Pakistan). Served with rice.
Cubes of fresh salmon marinated and grilled to perfection in clay oven. Served with rice.
Cubes of fresh salmon marinated and grilled to perfection in clay oven. Served with rice.
Whole red snapper lightly grilled in tandoori and topped with a special marinade. Served with rice.
A platter of assorted tandoori specialties. Served with rice.
Jumbo shrimp marinated in herbs, spices, skewered and grilled in clay oven. Served with rice.
Boneless pieces of chicken breast marinated in a lightly seasoned cream sauce grilled to perfection in Tandoor. Served with rice.
Long grained basmati rice cooked with fresh green peas and saffron.
Basmati rice cooked with fresh vegetables and whole spices.
Basmati rice cooked with cubes of lamb, yogurt, mint, spices and herbs.
Basmati rice cooked with chicken, yogurt, mint, spices and herbs.
Delicately cooked prawns steamed with basmati rice, herbs and spices.
Boneless chicken cooked with authentic herbs and spices. Served with rice.
Boneless cubes of chicken marinated in yogurt and freshly ground spices finished in clay oven. Served with rice.
Boneless pieces of chicken marinated in yogurt, herbs and spices grilled in clay oven and cooked in a special sauce. Served with rice.
Boneless chicken cooked with fresh spinach, herb and spices. Served with rice.
Boneless chicken cooked with herbs and spices in a special sauce. Served with rice.
Boneless chicken cooked in an iron wok with fresh ginger, garlic, herbs and spices. Served with rice.
Boneless pieces of chicken cooked with fresh ginger, garlic, onion, bell peppers and herbs and spices. Served with rice.
Boneless chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced. (A delicacy from Kashmir). Served with rice.
Boneless pieces of chicken sauce is a little sweeter than tikka masala sauce. Served with rice.
A specialty from Kashmir. Lean cubes of lamb cooked in a rich almond sauce with blend of fragrant spices. Served with rice.
Lamb cooked in a fiery vinegar flavored sauce. (A specialty of Goa). Served with rice.
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. (A Punjabi delicacy). Served with rice.
Tender pieces of lamb cooked in hyderabad, pickled masala. (A specialty of hyderabad, India). Served with rice.
Chunks of lamb cooked with fresh ginger garlic, onions, tomatoes, yogurt with herbs and spices. Served with rice.
Tender pieces of lamb cooked with fresh spinach and spices. Served with rice.
Lamb curry, chicken tikka masala, alu gobi, rice, naan, papad, raita, chutney, desserts. Served with rice.
Boneless lamb cooked in creamy sauce with almonds and dried nuts, mildly spiced. (A delicacy from Kashmir). Served with rice.
Fish curry made with freshly ground coconut and array of masterfully blended spices. (A specialty of Malabar, S. India). Served with rice.
Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onions. Served with rice.
Large prawns cooked with fiery red hot spices (A Goa specialty). Served with rice.
Large prawns sauteed and cooked with spinach herbs and spices. Served with rice.
Large prawns sauteed and cooked with spinach, herbs and spices. Served with rice.
Shrimp cooked in creamy sauce wtih almonds and dried nuts, mildly spiced. (A delicacy from Kashmir). Served with rice.
Whole red snapper marinated in a special herbs and spices with thick onioni and tomato sauce. (A delicacy of Bangladesh). Served with rice.
Fresh pieces of crab cooked with spinach spices. Served with rice.
Fish curry, prawn masalla, crab sa, rice, naan, papad, raite, chutney, desserts. Served with rice.
A combination of vegetables, daal, rice, naan, papad, raite, chutney, dressing. Served with rice.
Assorted vegetables cooked with green bell peppers and tomatoes, spiced with black pepper and cinnamon. Served with rice.
Cottage cheese and green peas cooked in butter flavored tomato gravy. Served with rice.
Cottage cheese sauteed with delicately spiced spinach. Served with rice.
Cauliflower and potatoes cooked in the wok with tomatoes, spices and herbs. Served with rice.
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic. Served with rice.
Chick peas cooked with special blend of herbs and spices. (A delicacy of Peshawar, Pakistan) Served with rice.
Chick peas cooked with spinach. Served with rice.
Vegetable balls in tomato sauce. Served with rice.
Mushrooms cooked with fresh spinach. Served with rice.
Fresh okra simmered with diced onions, tomatoes and mildly spiced. (A delicacy of Punjab) Served with rice.
Combination of vegetables and fruits cooked in a rich gravy of nuts. Served with rice.
Homemade cottage cheese sauteed in tomatoes, onions and cooked in a creamy sauce. Served with rice.
Roasted eggplants and green peas cooked in herbs and spices. South Indian style. Served with rice.
Stuffed half potatoes cooked in mild sauce. Served with rice.
Leavened white flour bread baked in a clay oven.
While wheat bread baked in a clay oven.
Whole wheat bread stuffed with potatoes, lightly spiced.
A fluffy white bread topped with onions.
Freshly baked white bread topped with garlic.
Whole wheat flaky bread Peshawari Style.
Whole wheat flaky bread filled with minced beef.
This is a fluffy one.
Whole wheat flour bread stuffed with coconut, almond and raisins.
Stuffed with cheese.
Whipped yogurt with cucumber and tomatoes, lightly spiced.
Rice cooked with milk and sugar and flavored with cardamon.
Traditional ice cream of India, Pakistan and Bangladesh.
Cheese balls cooked and flavored with thickened milk.
Condensed milk balls in sugar syrup.
Menu for Curry Leaf provided by Allmenus.com
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