Black Edamame topped with Amabito No Moshio, seaweed salt, served warm.

Pork gyoza topped with sesame seeds and scallions.

Veggie gyoza topped with sesame seeds and scallions.

Pork gyoza haloed by crispy Parmesan with melted Truffle Gouda on top.

Veggie gyoza haloed by crispy Parmesan with Truffle Gouda melted on top.

Pretzel bun slider topped with chashu pork, Kansas City style BBQ sauce crispy onion, and scallions. Priced per bun.

House made bier cheese served with a warm, soft pretzel and mustard.

A selection of 5 artisanal pickles.

Large cheese plate and assorted charcuteries.

A soft pretzel served with mustard and house miso butter.

Pretzel bun slider topped with marinated shiitake mushrooms, Kansas City style BBQ sauce crispy onion, and scallions. Priced per bun.

Baby Spinach, Goat Cheese, Fresh Corn, Heirloom Tomato, Avocado, Crispy Onion, Black Garlic, Balsamic Reduction.

Kurobuta Pork Broth, Pork Belly, Pickled Bamboo Shoot, Kikurage, Green Onion, Mayu, Straight Noodles.

Kurobuta Pork Broth, Dashi, Beer Miso, Pork Belly, Sweet Corn, Pickled Bamboo Shoot, Green Onion, Wavy Noodles.

Kurobuta Pork Broth, Parm, Pork Belly, Truffle Gouda, Pickled Bamboo Shoots, Corn, Truffle Oil, Wavy Noodles

Baby Spinach, Goat Cheese, Fresh Corn, heirloom, Tomatoes, Avocado, Crispy Onion, Black Garlic Oil, Balsamic Reduction, Warm Wavy Noodles

House Dashi, Beer Miso, Kikurage, Baby Spinach, Marinated Shiitake, Sweet Corn, Green Onion, Straight Noodles