Chicken breast and mushrooms with butter and sesame seeds. Served with Benihana soup, hibachi vegetable rice, and hibachi vegetables.
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. Served with Benihana soup, hibachi vegetable rice, and hibachi vegetables.
Tenderloin and mushrooms lightly seasoned and grilled to perfection. Served with Benihana soup, hibachi vegetable rice, and hibachi vegetables.
New York strip steak and mushrooms teppanyaki grilled to your specification. Served with Benihana soup, hibachi vegetable rice, and hibachi vegetables.
Hibachi shrimp grilled with butter and lemon. Served with Benihana soup, hibachi vegetable rice, and hibachi vegetables.
Select two of these Benihana favorites: Beef julienne (110 cal.), chicken (130 cal.), scallops (70 cal.), hibachi shrimp (70 cal.).
Served warm and sprinkled with sea salt. 120 cal.
Hint of butter and lemon served with our homemade ginger sauce. 60 cal.
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
12 oz. 600 cal.
1760 cal.
2880 cal.
960 cal.
1240 cal.
160 cal.
210 cal.
330 cal.
420 cal.
240 cal.
Eel, avocado, crab and cucumber. 570 cal.
Tuna, shrimp, yellowtail, snapper, salmon, crab, avocado and cucumber. 430 cal.
1 piece. 60-80 cal.
1 piece. 30-55 cal.
1 piece. 35-55 cal.
1 piece. 10-30 cal.
1 piece.
1 piece. 20-40 cal.
1 piece. 40-65 cal.
1 piece. 60-80 cal.
1 piece. 30-55 cal.
1 piece. 35-55 cal.
1 piece. 10-30 cal.
1 piece.
1 piece. 20-40 cal.
1 piece. 40-65 cal.
Tenderloin and mushrooms lightly seasoned and grilled to perfection. 250 cal.
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 370 cal.
Chicken breast and mushrooms grilled with butter and sesame seeds. 280 cal.
New York strip steak and mushrooms hibachi grilled to your specification. 230 cal.
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce. 290 cal.
Hibachi shrimp grilled with butter and lemon. 200 cal.
Grilled colossal shrimp, calamari and tender sea scallops. 290 cal. Served with Benihana onion soup (25 cal), Benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal) and Japanese hot tea (0 cal).
Colossal shrimp lightly seasoned and grilled with lemon and butter. 190 cal.
Tender sea scallops grilled hibachi style with butter and lemon. 140 cal. Served with Benihana onion soup (25 cal), Benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal) and Japanese hot tea (0 cal).
Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. 250 cal. Served with Benihana onion soup (25 cal), Benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal) and Japanese hot tea (0 cal).
2 cold water lobster tails grilled with butter and lemon. 130 cal. Served with Benihana onion soup (25 cal), Benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal) and Japanese hot tea (0 cal).
Filet mignon and chicken breast grilled to perfection. 380 cal.
Hibachi steak and chicken breast grilled to your specification. 370 cal.
Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter. 410 cal.
Hibachi steak paired with a cold water lobster tail. 310 cal. Served with Benihana onion soup (25 cal), Benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), mushrooms (15 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal), and Japanese hot tea (0 cal).
Chicken breast and colossal shrimp lightly seasoned and grilled. 390 cal.
Teriyaki beef julienne with scallions and colossal shrimp. 310 cal.
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification. 350 cal.
Filet mignon and cold water lobster tail grilled with butter and lemon. 320 cal. Served with Benihana onion soup (25 cal), Benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), mushrooms (15 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal), and Japanese hot tea (0 cal).
Tender filet mignon and sea scallops grilled in butter and lemon. 320 cal. Served with Benihana onion soup (25 cal), Benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), mushrooms (15 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal), and Japanese hot tea (0 cal).
Filet mignon and colossal shrimp grilled to perfection with lemon and butter. 360 cal.
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. 440 cal.
This homemade Benihana specialty has been a favorite since 1964. 25 cal.
A delicious blend of miso, green onion and tofu. 35 cal.
Crispy greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. 90 cal.
90 cal.
80 cal.
60 cal.
10 cal.
110 cal.
0 cal.
750 ml. 0 cal.
0-170 cal.