Braised leeks, roasted apples, walnut pesto
Chef's daily pick from USQ Market, Manadori balsamic dressing
Rice flour tempura, paprika, Gochugaru chili
Sunchoke purée, red wine braised endive, spring onion gremolata
San Marzano tomatoes, basil, burrata
Black pepper infused bucatini, Pecorino Romano, Sarawak pepper
Gragnano linguine, Manila clams out of the shell, garlic, parsley, olive oil
Fennel soubise, green garbanzo, pickled red onion, nasturtium
Farrotto with snow peas and semi-dried tomatoes, saffron sauce
Housemade espresso savoiardo, mascarpone mousse, cocoa powder