Black Barn Cafe and Bar
(212) 620-0041

Brunch Appetizers

Add on grilled chicken, salmon, or shrimp for additional cost.
- Cuban Style Black Bean Soup Brunch $7.00+
  
  Crispy tortilla, pineapple pico de gallo and avocado. Gluten free and vegan.
- Avocado Toast Brunch $14.00
  
  Baked ricotta, heirloom tomato and arugula. Vegetarian.
- Tuna Tartare Brunch $16.00
  
  avocado, pico de gallo. Gluten Free.
- Heirloom Beet Salad $11.00
  
  Orange, goat cheese puree, candied pecans. Vegetarian. Gluten free.
- Curried cauliflower $12.00
  
  Toasted pine nuts, pickled raisins, raita. Vegetarian. Gluten-free.

Brunch Entrees
- Soup and Sandwich Combo Brunch $16.00
- Smoked Salmon Eggs Benedict Brunch $15.00
  
  Hollandaise, English muffin and roasted potatoes.
- Breakfast Sliders $15.00
  
  Sausage, scrambled eggs, Gruyere, avocado and chili BBQ sauce.
- Chili Corn Tostada Brunch $13.00
  
  Queso fresco, avocado sunny side up eggs. Gluten free.
- Pan Roasted Artichoke Hearts Brunch $14.00
  
  Hen of the wood mushrooms, eggplant hummus and tahini lemon dressing. Gluten free and vegetarian.
- Salmon Nicoise Salad Brunch $17.00
  
  Haricot vert, olive, potato and quail egg. Gluten free.
- Chicken Milanese Sliders Brunch $15.00
  
  Mozzarella, tomato, arugula and pesto mayo.
- Cuban Sandwich Brunch $15.00
  
  Pulled pork, ham, Gruyere and pickles.
- Certified Angus Beef Burger Brunch $17.00
  
  Maple bacon, cheddar, tomato confit and brioche bun.
- Chicken Caesar Salad $15.00
  
  Crispy romaine, parmesan crisps. Gluten-free.
- Turkey club sandwich $15.00
  
  Avocado, tomato, Applewood smoked bacon, caraway-sourdough bread.
- Savory-Sweet waffles $15.00
  
  Maple-bacon syrup, mixed berries, whipped cream.
- Fettuccine Pasta Bolognese $18.00
  
  Ricotta cheese.
- Margherita Pizza $14.00
  
  Mozzarella, basil, tomato sauce. Vegetarian.

Brunch Sweets
- Chocolate Caramel Cake Brunch $11.00
  
  Caramel, cocoa crunch and mocha ice cream. Vegan.
- Rum Butterscotch Bread Pudding Brunch $10.00
  
  Vanilla ice cream and toffee sauce.
- Tiramisu $9.00
  
  Bourbon, marcarpone espresso, ladyfingers.
- Cheesecake $9.00
  
  Bourbon-cherry compote.

Dinner Appetizers
- Avocado Salad Dinner $12.00
  
  Cucumber, tomato and lemon. Gluten free and vegan.
- Smoked Eggplant Hummus Dinner $12.00
  
  Mix veggies and gremolata. Vegan.
- Tuna Tartare Dinner $16.00
  
  avocado, pico de gallo. Gluten free.
- Caesar salad $11.00
  
  Crispy romaine, parmesan crisps. Vegetarian. Gluten-free.
- Tuscan Salad $12.00
  
  Kale, butternut squash, pepitas, buffalo mozzarella, apple cider vinaigrette.
- Heirloom Beet Salad $11.00
  
  Orange, goat cheese puree, candied pecans. Vegetarian. Gluten-free.
- Curried Cauliflower $12.00
  
  Toasted pine nuts, pickled raisins, raita.

Dinner Entrees
- Pan Roasted Artichoke Hearts Dinner $19.00
  
  Hen of the wood mushrooms, eggplant hummus and tahini-lemon dressing. Gluten free and vegetarian.
- White Pizza Dinner $16.00
  
  Foraged mushrooms, ricotta, taleggio. Vegetarian.
- Saffron Risotto Dinner $23.00
  
  shrimp, tomato, zuccini, basil. Gluten Free.
- Certified Angus Beef Burger Dinner $17.00
  
  Maple bacon, cheddar, tomato confit and brioche bun.
- Salmon Nicoise Salad Dinner $19.00
  
  Haricot vert, olive, potato and quail egg. Gluten free.
- Slow Braised Short Rib Dinner $18.00
  
  Haricot vert and creamy mashed potatoes. Gluten free.
- 10 oz. NY Strip Steak Dinner $28.00
  
  Haricot vert, Yukon potatoes, leeks and chimichurri. Gluten free.
- Amish Chicken $22.00
  
  Farro, seasonal herbs and vegetables.
- Seared Sea Scallops $26.00
  
  Potato puree, brussel sprouts, beurre blanc sauce.
- Fettuccine Pasta Bolognese $18.00
  
  Ricotta cheese.
- Spinach Ricotta Ravioli $19.00
  
  Tomato pomodoro, parmesan. Vegetarian.
- Butternut Squash Risotto $19.00
  
  Pepitas, parmesan, sage. Vegetarian.
- Branzino Filet $24.00
  
  Baby carrots, dill creme. Gluten-free.

Dinner Sides
- Foraged Mushroom Mac N Cheese $10.00
  
  Vegetarian.
- Artichoke Hearts Piccata $9.00
  
  Gluten free and vegetarian.
- Broccolini $8.00
  
  Garlic, lemon, butter. Gluten-free. Vegetarian.
- Haricot Vert $8.00
  
  Garlic oil. Gluten-free. Vegetarian.
- Creamy Polenta $9.00
  
  Mixed mushrooms. Gluten-free.

Dinner Sweets
- Chocolate Caramel Cake Dinner $11.00
  
  Caramel, cocoa crunch and mocha ice cream. Vegan.
- Rum Butterscotch Bread Pudding Dinner $10.00
  
  Vanilla ice cream and toffee sauce.
- Almond Cake Dinner $9.00
  
  Cherry compote and amaretto crumble.
- Cheesecake $9.00
  
  Bourbon-cherry compote.
- Tiramisu $9.00
  
  Bourbon, marcapone espresso, ladyfingers.

Menu for Black Barn Cafe and Bar provided by Allmenus.com

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