Hazelnut and aioli.
Wholegrain mustard and honey.
Traditional homemade pastry and savory beef filling.
Frank's Red Hot, cilantro and ranch.
Avocado, Japanese cucumbers, purple ninja radishes.
Avocado green goddess, shaved carrots and flax.
Burrata, oranges and pistachios.
Line caught cod fish, tartar sauce, mushy peas and malt vinegar.
Pickled carrots, daikon radish and spicy mayo.
Black garlic mayo, cheddar and pickle.
Farro, tahini, dates, buttermilk and sunny egg.
Ste Wan Farms beef, red sauce ragu, parmesan, and olive oil.
Spicy honey and lime.
Miso marinated, Brown butter bearnaise.
Served with your choice of topping.
Ketchup & Aioli
Rice wine vinegar, maple and Szechuan.