fried fresh tofu, topped w/ bean sprouts, cucumber, jicama, and homemade peanut satay sauce **Mild spice, cannot be adjusted**
flat rice noodles in a simmered chicken bone broth, served w/ shredded chicken, chicken gizzard, fish cake, scallions, garlic oil, white pepper
rice noodle roll in a curry broth, served w/ fried pork and shrimp wontons, pig skin, fishballs
flat rice noodles stir-fried w/ homemade dark sauce and chili paste, shrimp, preserved sausage (lap cheong), cockles (blood clam), chives, beansprouts, pork lard *Mild spice*
two pieces of sticky rice topped w/ pandan egg custard
steamed coconut-flavored layer cake, dyed with hibiscus rose
2 slices of baked cassava cake topped w/ shredded coconut VEGAN
mochi stuffed w/ coconut sugar
calamansi, rose syrup, lime **Please stir/shake before drinking!**
lychees, lychee syrup, rose syrup **Please stir/shake before drinking!**
yellow noodles & vermicelli served w/ shrimp, pork belly, egg, bean sprouts, water-spinach in a 16-hour simmered pork bone broth
Malaysian curry; eye-of-round beef slow-cooked in coconut milk and spices served w/ coconut rice 9
tofu, tofu skin, eggplant, and chili pepper stuffed with seafood (minced fish, pork & shrimp), sriracha, and homemade seafood sauce Small: 4 pieces Large: 8 pieces
yellow egg noodles & vermicelli in a coconut milk-based broth, topped w/ hard-boiled egg, bean sprouts, shrimp, tofu puffs, fried bean curd, homemade chili paste
stuffed cuttlefish cruller w/ homemade coleslaw
Malaysian Kampung-style fried squid legs, cucumbers, sweet chili sauce, Sriracha peanut sauce
rice noodle in a fish head/bone broth, served w/ pineapple, cucumbers, mackerel, tamarind juice, caramelized shrimp paste, spices (galangal, lemongrass, kantan, belacan)
fried sweet rice cake, taro, sweet potato
flat rice noodles in a five-spice soy sauce broth topped w/ pork belly slices, tofu puffs, hard-boiled egg, cilantro
**KOPITIAM X SANZO Holiday Cocktail Crawl 2021** sour plum, fresh calamansi juice, Malaysian black tea, Sanzo Calamansi **Each drink comes with a special curated Sanzo sticker sheet & 10% of sales will be donated to Welcome to Chinatown**
pork rib herbal soup, pork stomach, hard-boiled egg, tofu puffs, fried cruller, mushrooms, cilantro served w/ a side of fragrant rice
duck tongue stir-fried w/ green chilies and homemade seafood-based sauce, cilantro
Homemade tamarind juice with butterfly pea syrup
Braised Yellow Egg noodles serve with medley of fresh oysters, pork belly, shrimp, veggies, in a thick savory gravy
Rolled rice noodles in white curry broth, serve with fish ball, pork skins, curry leaves and pork/shrimp wontons
Homemade Malaysian style Curry Chicken, serve with chunks of baked potatoes and side of coconut rice
Calamansi, Lychee and Butterfly pea drinks !
Homemade soursop juice with passion fruit puree
**Contains nuts** in-house pick of 1 main, 2 snacks, 1 sweet, 1 drink (choice of Teh or Kopi, iced/hot) *Please mention choice of drink in customized notes!*
in-house pick of 2 vegan dishes, 1 side of coconut rice, 1 vegan dessert, 1 drink (choice of vegan drinks) *Please mention choice of drink in customized notes!*
1x Nasi Lemak 1x Kaya Butter Toast 1x Malaysian-Style Half Boiled Eggs 1x Kopi or Teh of choice (**please mention in the notes which Kopi or Teh you would like!)
**Contains nuts** in-house pick of 1 main, 2 snacks, 1 sweet, 1 drink (choice of Teh or Kopi, iced/hot)
national dish of Malaysia: coconut rice, fried anchovies, cucumber, peanuts, hard boiled egg, side of house sambal sauce
thick cut toast, kaya jam (pandan coconut jam), butter.
two 1/2 boiled eggs, house soy sauce, white pepper.
fish balls in a clear broth, fried shallots, scallions add vermicelli noodles and/or spinach at extra cost
thick cut toast, Milo chocolate malt powder, served w/ condensed milk PLEASE ALLOW 15-20 MINUTES
thick cut toast coated w/ peanut sugar
thick cut toast coated w/ sugar
housemade pastry dough, potatoes, fresh curry leaf VEGETARIAN
three minced chicken triangles wrapped w/ aromatic pandan leaves, cilantro, sweet chili sauce (Please unwrap before eating)
two deep fried five-spice pork roll wrapped in beancurd sheet, cilantro, sweet chili sauce
grilled glutinous rice stuffed w/ dried shrimp wrapped in a banana leaf, cucumbers, house sambal sauce
two slices of homemade chicken jerky served in a toasted pineapple bun topped w/ a generous amount of butter
spicy grilled fish "quiche" seasoned with aromatic herbs wrapped in banana leaves PLEASE ALLOW 35-40 MINUTES
three full segment caramelized shrimp paste chicken wings, cucumbers, cilantro, sweet chili sauce
blue and white rice dumpling stuffed w/ minced pork, mushrooms, winter melon, salted egg
My
national dish of Malaysia: coconut rice, fried anchovies, cucumber, peanuts, hard boiled egg, side of house sambal sauce
rice noodle, homemade spicy sesame sauce, hard-boiled egg, cucumbers, sesame seeds VEGETARIAN
hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, spinach, minced pork, anchovy broth. PLEASE ALLOW 20-25 MINUTES I'm
pan-fried oyster omelette, cilantro, house sambal sauce (shrimp chili paste), sweet chili sauce
poached chicken leg, chicken broth rice balls, served w/ three dipping sauces: ginger scallion, chicken fat soy sauce, & red chili sauce
red chilies, wood ear mushroom, lotus, served w/ a bowl of rice
street styled fried egg noodles with house dark sauce and pork lard, topped with cha siu, scallions, yao choy, fried shrimp & pork wontons
string beans, petai, shrimp, sauteed w/ housemade sambal
VEGAN
morning glory sticky rice topped w/ grated coconut sugar VEGAN GLUTEN-FREE
morning glory sticky rice w/ a side of kaya jam GLUTEN-FREE
sea-salted coconut milk layered on top of a pandan cake base VEGAN GLUTEN-FREE
two sweet potato rice balls w/ palm sugar filling VEGAN GLUTEN-FREE
toffee and caramel notes
"rolled to order", ground peanuts, sesame seeds, served warm PLEASE ALLOW 15 MINUTES VEGAN
tapioca rice balls, coconut milk, palm sugar VEGAN
chilled lychee infused milk mochi, rose petals GLUTEN-FREE
two slices of "thousand layer" cinnamon butter cake
coconut pandan crepe w/ grated coconut filling
steamed 9 layers coconut based colorful traditional dessert
Penang white coffee, condensed milk
Penang white coffee, condensed milk, salt
black coffee mixed w/ tea, condensed milk, evaporated milk
Penang black coffee mixed w/ Milo, condensed milk, evaporated milk
hand-pulled Penang black coffee, condensed milk, evaporated milk
Penang black coffee, evaporated milk
Penang black coffee, ghee butter HOT ONLY
Penang black coffee
hand-pulled Malaysian black tea, condensed milk, evaporated milk
Malaysian black tea, evaporated milk
Malaysian black tea
Infused Tea
Malaysian black tea, lime juice, lime
rose syrup, condensed milk, evaporated milk
cold, fresh soy milk — sweetened OR unsweetened add grass jelly for an extra cost
malt milk drink
chocolate malt milk drink
iced milo topped w/ milo powder
Choose between four flavors
9oz of our homemade Kaya Jam
9oz. jar of our house special sambal paste
9oz. jar of anchovies & peanuts in sambal
1 pound of our coarse ground black coffee beans