Get creative with our home made pastas and sauces!
With organic basil and drizzled with balsamic nectar.
Golden, crispy calamari served with spicy tomato dip.
Assortment of sliced meats, cheese and olives.
Homemade meatballs in tomato sauce
3 tomato and basil bruschetta
Chopped spinach, beaten eggs and chicken broth.
Gorgonzola, mesclun lettuce, pinenuts and honey mustard dressing.
Hearts of romaine, aged Parmigiana, toasted croutons and house-made Caesar dressing.
Crusted goat cheese over arugula, fennel, vine tomato and raspberry dressing.
With watercress, caramelized walnuts, Gorgonzola cheese and pear nectar.
Mixed greens with tomato, onion, lemon dressing.
Baby spinach, strawberries, gorgonzola, herb vinaigrette
Mix greens with tomato, onions, and fresh avocado in a lemon dressing
Jumbo fresh rigatoni with Fresh vine-ripened tomatoes, basil, fresh mozzarella and extra virgin olive oil.
Jumbo ravioli in butter sage sauce
With baby clams, parsley, garlic and white wine sauce.
Potato dumplings with basil-pine nut pesto.
With Tuscan lamb ragu.
With Veal ragu.
Spiral pasta tossed with crispy bacon in a light cream sauce
Tagliatelle with "Faroe Island" Salmon chunks in vodka pink sauce
Home made Linguini with shrimp, clams, mussels, calamari in a Fra diablo sauce.
Breaded chicken cutlet with melted mozzarella and marinara sauce served with spaghetti
Chicken breast with white mushroom in Marsala wine sauce
Chicken breast cutlets, dredged in flour, browned, and served with a sauce of , lemon juice, capers, white wine sauce
Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine
Breaded fried breast of chicken
Veal sauteed with pine nuts, golden raisins and Cognac-cream sauce.
Veal with sliced tomatoes, smoked mozzarella and white wine sauce. Served with mashed potatoes.
Pan seared Veal Scallopini tenderly sautéed in Marsala wine sauce, accompanied with fresh mushrooms
Pan seared Veal Scallopini, sautéed in a lemon, butter, white wine sauce with capers
Branzino fillet dredged in flour, capers, butter - lemon sauce
Italian herb marinated "Faroe Island" salmon, grilled to perfection
Jumbo shrimp with butter - garlic - white wine sauce served with capellini
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered with cinnamon, finished with a chocolate coating.
Lady fingers soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence
Moist chocolate cake with a heart of creamy rich melted chocolate served with vanilla bean ice cream.
Apple tartlet served with vanilla ice cream
With shrimp in lemon-garlic sauce.
Risotto with porcini mushrooms
Risotto with mixed vegetables
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.