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Atlantic Grill

(212) 787-4663

We make ordering easy. Learn more

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  • 49th W 64th St #64, New York, NY 10023
  • No cuisines specified

  • Seamless.com
  • Atlantic Grill

  • (212) 787-4663

    We make ordering easy.

  • Menu
  • Appetizer / Sushi & Hand Rolls
    • Bang Bang Edamame $12.60

      Togarishi-miso butter or simply steamed with sea salt.

    • Market Chopped Salad $16.80

      Market greens, hearts of palm, Persian cucumbers, marinated feta, lemon vinaigrette.

    • Steamed Shrimp Dumplings $17.85

      Sake-plum sauce.

    • Chilled Shrimp Cocktail $20.95

      cocktail sauce, lemon.

    • Atlantic Grill Caesar Salad $16.80

      parmesan, classic Caesar dressing, anchovy & caper breadcrumbs.

    • Shrimp & Lobster Spring Rolls $17.85

      Spicy coconut sauce.

    • Chile-Lime Spiced Shrimp Tacos $17.85

      Chihuahua cheese, pickled cabbage, chipotle aioli.

    • Tempura Shrimp and Spicy Tuna Roll $17.85

      Avocado, yuzu kosho sauce.

    • California Roll $13.65

      Crabmeat, cucumber, avocado.

    • Spicy Tuna Roll $16.80

      sesame, chili.

    • Salmon Avocado Hand Roll $12.60

      Spicy aioli.

    • California Hand Roll $13.65

      Crabmeat, cucumber, avocado.

    • Spicy Tuna Hand Roll $16.80

      sesame, chili.

    • Daily Market Soup $13.13

      Seasonal favorites.

    • Truffle Rainbow Roll $20.95

      Tuna, salmon, hamachi, avocado, cucumber, truffle-lime.

    • Red Dragon Roll $20.95

      Tuna, bbq eel, tobiko, avocado, cucumber, wasabi cream.

    • Spicy Tuna & Salmon Poke $20.95

  • Sushi
    One piece per order
    • Hamachi $6.30

      One piece.

    • Tuna $7.35

      One piece.

    • Salmon $5.25

      One piece.

    • Shrimp $4.20

      One piece.

    • Kampachi $7.35

      One piece.

    • BBQ Eel $5.25

      One piece.

    • Salmon Roe $6.30

      One piece.

  • Simply Grilled
    • Branzino $29.40

    • Faroe Island Salmon $26.25

    • Shrimp $28.35

    • Filet Mignon $42.00

  • Entrees
    • Chef Boo's Chirashi Bowl $34.65

      Salmon, tuna, shrimp, tamago, avocado.

    • Faroe Island Salmon $31.50

      English pea and shrimp risotto.

    • Branzino* a la Plancha $35.70

      Artichokes barigoule, baby potatoes italian salsa verde.

    • Roasted Sullivan Farm Chicken $30.45

      Ricotta gnocchi, wild mushrooms, rosemary cream.

    • Gulf Shrimp Cobb Salad $25.20

      Market greens, charred corn, avocado, crispy bacon, buttermilk dressing, deviled egg.

    • Lincoln Center Burger $24.15

      Burrata, tomato jam, parmesan fries.

    • Homemade Linguine $16.80+

      Shrimp, lardo, calabrian chili, parmesan.

    • Atlantic Cod Piccata $34.65

      Lemon whipped potatoes, broccolini, brown butter crust.

    • Filet Mignon $41.90

    • Faroe Island Salmon Burger $19.95

      Avocado, daikon salad, romaine, tomato, spicy aioli, wasbi potatoe chips.

  • Sides
    • Truffle French Fries $9.45

      Truffle oil, asiago.

    • Charred Broccoli $11.55

      Lemon aioli, anchovy breadcrumbs.

    • Sautéed Baby Spinach $11.55

      Toasted garlic.

    • Roasted Cauliflower $11.55

      Yogurt, raisins, pinenuts.

  • Desserts
    • Coconut Rice Pudding $11.55

      Mango and berry salad, mango sorbet.

    • Ice Cream Pint $12.60

      Daily flavors.

    • Sorbet Pint $12.60

      Daily flavors.

    • Theater Treats $9.45

      Freshly baked chocolate truffle cookies.

    • Thitian Vanilla Panna Cotta $11.55

      Vanilla, banana, espresso.

  • Beverages
    • Canada Dry Ginger Ale $4.46

      10oz bottle.

    • Sanpellegrino Aranciata Rossa $4.46

      11.15oz can.

    • Santa Lucia Sparkling Water $8.93

      11.15oz bottle.

    • Fever Tree Ginger Beer $6.30

      10oz bottle.

    • Santa Lucia Still Water $8.93

      1 Liter bottle

    • 1 Liter Pelligrino $8.93

      Bottled sparkling water,

Menu for Atlantic Grill provided by Allmenus.com

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