Shima

Steamed your soy beans.

Cooked steamed kelp.

Poached spinach in broth with dried bonito flakes.

Poached spinach with sesame dressing.

Deep fried calamari with spicy ponzu sauce.

With teriyaki sauce.

With teriyaki sauce.

Seared tuna with vinaigrette soy sauce.

Tuna, salmon, white fish, octopus and green salad.

Deep fried bean curd with tempura sauce.

Enoki, shitake mushroom baked in oil with butter and sake.

Deep fried softshell crab with spicy ponzu sauce.

Japanese style fried chicken.

Broiled chicken with wasabi mayonnaise.

Thin slice beef with onion and ponzu.

White wheat noodle or buckwheat noodle in bonito and soy broth with shrimp and vegetable tempura.

Served cold, cold white wheat noodle or buckwheat noodle served with shrimp and vegetable tempura.

White wheat noodle, shrimp tempura, chicken, fish cake, vegetables and egg cooked in bonito and soy broth.

Short neck clams.

Assorted sashimi atop a bowl of sushi rice.

Today's special sashimi atop a bowl of sushi rice.

Salmon sashimi and salmon roe atop a bowl of sushi rice.

Tuna sashimi atop a bowl of sushi rice.

Yellowtail sashimi atop a bowl of sushi rice.

7 Pieces and your choice of 1 roll, 9 pieces and your choice of 1 roll, (spicy) tuna, (spicy) salmon, (spicy) california.

Traditional tokyo style sushi. 8 pieces and your choice of 1 roll.

With shima original topper. 8 pieces and your choice of 1 roll.

Assorted fresh sushi and sashimi and your choice of 1 roll choice 1 roll from (spicy) tuna, (spicy) salmon, (spicy) california, eel.

Your choice of 8 pieces of sushi and one roll from the following: sushi tuna, yellowtail, scottish salmon, fluke, spanish mackerel, stripped bass, squid, surf clam, smelt roe, eel, egg omelet, crab stick or mackerel, roll: (spicy) tuna, (spicy) salmon, (spicy) yellowtail, (spicy) california, eel.

Chef's freshest choice 14 pieces sushi, spicy tuna roll and dragon roll.

12 Pieces of sliced fresh fish, 17 pieces of sliced fresh fish.

Broiled boneless organic chicken with teriyaki sauce, only white meat extra $2.00.

Asparagus rolled in sliced tender beef.

Deep fried breaded pork.

Broiled scottish salmon filet with teriyaki sauce.

Grilled chilean seabass marinated with saikyo miso.

Tuna and salmon sashimi, deep fried shrimp and vegetable tempura, shrimp shumai, hijiki and choose one of teriyaki chicken, salmon or tofu.

Broiled eel with special sauce atop bowl of rice.

Avocado cucumber roll, vegetable tempura, organic, age tofu ohitashi and hijiki.

Zuke maguro.

Engawa.

Ama-ebi.

Button-ebi.

Aburi-toro.

Yellowtail toro.

Tempura flakes.

Japanese basil.

Plum paste.

Sweet cooked gourd.

Daikon pickle.

Homemade guacamole atop tuna roll.

Homemade guacamole atop eel roll.

Shrimp cucumber roll with lettuce and japanese mayonnaise.

Smoked salmon cream cheese roll.

Salmon avocado roll garnished with smell roe.

Grilled marinated black cod roll flavored with eel sauce.

Sliced avocado and smelt roe atop eel cucumber roll.

Deep fried soft shell crab roll.

Salmon and salmon roe atop spicy salmon roll.

Tuna, salmon yellowtail, white fish and shrimp atop california roll.

Sliced mango and salmon roe atop crunchy spicy salmon roll.

Tuna and black caviar atop spicy tuna avocado roll.

Barbecue eel atop california roll.

Sliced avocado and black caviar atop lobster salad roll.

Spicy scallop and jalapeno caviar atop barbecue beef roll.

Crunchy eel roll with spicy salmon top.

Spicy shrimp tempura roll with spicy tuna on top.