Vegetable egg roll. Sauteed vegetables wrapped in a crepe with peanut sauce or garlic sauce

Chopped vegetables wrapped in a lumpia wrapper.

Deep fried ruffled fat.

Seasoned ground pork meat rolled in crepe-like pastry and fried.

Deep fried chicken skin and seasoned

Choice of 2 entrees, served with white rice or garlic rice.

Marinated and cooked in garlic, vinegar and soy sauce.

Asian beef steak, thinly sliced cooked in soy sauce & lemon with caramelized onions.

2 skewers of your choice plus white rice (or upgrade to our special Garlic rice for $1.00)

Sautéed sliced chicken breasts and vegetables cooked in coconut milk, seasoned with curry spices

Pork Blood Stew. Cubed porks cooked in pig's blood, vinegar and spices.

Fatty meat from the belly of a pig.

10pcs of Lumpiang Shanghai with white rice or garlic rice

Pork chunks sautéed with shrimp paste with eggplant

Tiger shrimp sautéed in garlic, butter, wine, and fresh herbs.

3 sticks. Skewered.

3 sticks. Skewered.

Chopped liempo

Plain Rice porridge.

Rice porridge with fried tofu and pork chunks.

Rice porridge with chicken chunks.

Rice porridge with beef tripe.

Sauteed canton (egg noodles) noodles in garlic, onion, chicken and shrimp with vegetables.

Sauteed rice noodles in garlic, onion, chicken and shrimp with vegetables.

Sauteed sotanghon (glass noodles) noodles in garlic, onion, chicken and shrimp with vegetables.

Rice noodles in shrimp sauce.

Savory soup with a poultry base.

Savory soup with dumplings.

Bone marrow cooked in tamarind, ginger, lemongrass and jack fruit.

Boiled beef with bone marrow and vegetables.

Beef chunks seasoned in tamarind broth with vegetables.

Beef chunks cooked in spices and tomato sauce with potatoes.

Asian beef steak, thinly sliced cooked in soy sauce and lemon with caramelized onions.

Ox-tail, tendons and vegetables cooked in a peanut sauce.

Boiled beef with vegetables.

Pork belly fried to a crisp served with liver sauce.

Pork chunks cooked in garlic, vinegar and soy sauce.

Finely chopped pork ears, snout and liver sauteed with onions and spices, topped with egg and served on a sizzling plate (dine-in).

Pork chunks seasoned with tamarind broth and mixed vegetables.

Pork chunks sauteed with shrimp paste with eggplant.

Pork cubes with green peas, diced potato, carrots, and red bell pepper, cooked in tomato sauce and spices.

Pork cubes cooked in vinegar and spices.

Green chili pepper sauteed in coconut milk with slivers of pork.

Thinly sliced boneless pork roast Philippine bacon marinated in wine, sugar, salt and pepper.

4 pcs. of filipino sausage

1/4 chopped legs with vinegar and soy.

Ginger and onion based soup with chicken quarter legs, chayote and pepper leaves.

Chopped chicken quarters legs cooked in tamarind soup with young tamarind leaves and vegetables.

Sauteed sliced chicken breast and vegetables cooked in coconut milk, seasoned with curry spice. Mild or spicy.

Shrimp in tamarind broth with vegetables.

Shrimp cooked in coconut milk and vegetables.

Jumbo tiger shrimp sauteed in garlic, butter, wine, and fresh herbs.

Milkfish in tamarind broth with vegetables.

Fried milkfish marinated in vinegar and garlic.

Milkfish with eggplant and bitter melon.

Whole deep fried tilapia.

Fried tilapia with sautéed onion, garlic, tomato a lot ond egg.

Whole deep-fried tilapia cooked in coconut milk with spinach.

Smoked milkfish 2pcs whole

Whole fish deep fried with tomatoes and onions on the side.

Sauteed bitter melon, string beans, squash and eggplant with baby shrimp and shrimp paste.

String beans and squash sauteed in coconut milk with baby shrimp and shrimp paste.

Sauteed bitter melon with baby shrimps and egg.

Boiled mung beans sauteed in garlic, onion, tomatoes with shrimp and spinach.

Dried taro leaves cooked in coconut milk with shrimp paste and baby shrimp.

Eggplant omelet.

Cooked with baby shrimps in olive oil and garlic.

Pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk.

2 pieces of sliced plantain and jackfruit wrapped in spring roll wrapper and fried.

Served with your choice of ice cream.

1 scoop.

Grated cassava root (yucca), coconut milk, and condensed milk and a custard layer on top.