Choice of 3 mazze items.
Fava beans, tomato, red onion, cilantro, serrano, lemon and tahini. Gluten free and vegan.
Tahini, silan, organic mixed greens and walnuts. Gluten free and vegan.
Falafel balls made from greens and chickpeas. Served with tahini, cured cabbage and grilled onion. Gluten free. Vegan.
Tahini, grilled red onion and thyme. Gluten free and vegan.
Broiled eggplant with tahini paste. Gluten free and vegan.
Served with whole chickpeas, spices, and extra virgin olive oil. Gluten free and vegan.
Broiled eggplant mixed with tahini paste. Gluten free and vegan.
Basmati rice, mint dressing, dill and pomegranate. Served warm. Gluten free and vegan.
Smaller portion of the Mediterranean chopped salad. Gluten free and vegan.
Parsley, tomatoes, mint and lemon.
Traditional rice and lentil dish. Gluten free and vegan.
Vegan. With lemon and tahini.
Lebanon
Open flame charred whole eggplant, topped with tahini tahini, pomegranate and pine nuts. Vegan and gluten free.
Homemade filled with ground beef, served with fava.
Kale, quinoa, apples, radish, cranberries, almonds with balsamic vinegar dressing. Vegan and gluten-free.
Spinach, roasted red pepper, cherry tomatoes, radish, Kalamata olives red onion, pita chips and za'atar. Vegan.
Tomato, cucumber, onion, parsley and mint mixed with lemon and extra virgin olive oil. Vegan and gluten-free.
Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas, and thin-sliced radish, sprinkled with sesame and mixed with balsamic vinaigrette. Vegan and gluten-free.
Carrots, potatoes, butternut squash, zucchini and celery.
Please contact restaurant for today's selection.
2 halves pita filled with shawarma. Served with hummus, babganush, chopped salad and tahini. Pick up only.
2 halves pita filled with seni' ya. Served with hummus, babganush, chopped salad and tahini. Pick up only.
2 halves pita filled with falafel. Served with hummus, babganush, chopped salad and tahini. Pick up only.
2 halves pita filled with chraime salmon. Served with hummus, babganush, chopped salad and tahini. Pick up only.
2 halves pita filled with cauliflower tahini. Served with hummus, babganush, chopped salad and tahini. Pick up only.
Falafel with hummus, lettuce, chopped salad and pickles, topped with tahini. Vegan.
Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad and parsley.
Thinly sliced chicken with grilled onion, hummus, chopped salad and lettuce.
Ground beef sirloin kebab, hummus, tahini, lettuce and chopped salad.
With fava beans, chicken, chickpeas, and tahini. Topped with parsley, paprika, and extra virgin olive oil. Gluten free.
Egyptian fava beans, hard boiled egg and green sauce. Topped with parsley, paprika, and extra virgin olive oil. Gluten-free.
Topped with tender chunks of chicken, paprika, parsley and extra virgin olive oil. Gluten free.
Topped with whole chickpeas, parsley, paprika, and extra virgin olive oil. Vegan. Gluten-free.
Thinly sliced chicken and grilled onions. Topped with parsley, paprika, and extra virgin olive oil. Vegan. Gluten-free.
Sliced portobello mushrooms. Topped with parsley, paprika, and extra virgin olive oil. Vegan. Gluten-free.
Served with seasonal vegetables. Topped with parsley, paprika, and extra virgin olive oil. Vegan. Gluten free.
Ground beef, lamb, onion and tahini, topped with parsley, paprika and extra virgin olive oil. Served with choice of bread.
Mediterranean tomatoes and pepper stew. Served with 2 eggs over easy.
With spinach.
Mediterranean tomatoes and ground beef stew. Served with 2 eggs over easy.
Majadra rice and grilled seasonal vegetables. Gluten-free.
Fresh salmon fillet slow cooked in sweet and hot red peppers with lemon, cilantro and garlic. Served with couscous.
Ground beef and lamb seasoned with onion, parsley, spices, and tahini.
Served with Mediterranean chopped salad.
Served with bread and rice.
Boneless chicken in chraime Moroccan sauce, red peppers, lemon, cilantro and garlic. Served with a side of Majadra rice.
Slow-cooked chicken with raisins, onion and cinnamon. Served on couscous with assorted vegetables.
Vegan. Assortment of vegetables, chickpeas and raisin.
Tender chunks of chicken marinated in chef's own blend.
Stuffed with lentil, quinoa ras- el' hanut.
Ground beef skewered on a cinnamon stick, served with majadra rice and tahini.
Halva parfait on shredded filo dough, topped with halva and silan.
Mediterranean flan topped with coconut, pistachio and raspberry sauce. Vegan.
Chocolate mousse cake with coconut and whipped cream over dark chocolate sauce.
1 pc. Pastry made of layers of filo dough, filled with chopped walnuts and pistachios and sweetened with honey.
Jordan. Must be 21 to Purchase.
New York. Must be 21 to purchase.
Czech Republic. Must be 21 to purchase.
New York. Must be 21 to purchase.
Lebanon. Must be 21 to purchase.
Tuscany, ITALY 90% Sangiovese, 10% Merlot. Must be 21 to purchase.
Navarra, Spainv 85% Garnacha, 15% Cabernet Sauvignon. Must be 21 to purchase.
Rioja Alavesa, Spain 100% Tempranillo. Must be 21 to purchase.
Burgundy, France 100% Pinot Noir. Must be 21 to purchase.
Languedoc-roussillon, France 55% Syrah, 30% Grenache, 15% Pinot Noir. Natural wine. Must be 21 to purchase.
Cahors, France 95% French Malbec (Cot), 5% Tannat. Natural wine. Must be 21 to purchase.
California, USA 100% pinot noir. Must be 21 to purchase.
California, USA 100% sauvignon blanc. Must be 21 to purchase.
Burgundy, France 100% chardonnay. Must be 21 to purchase.
Loire, France 100% chenin blanc. Must be 21 to purchase.
Peloponnese, Greece 100% moschofilero. Must be 21 to purchase.
Bekaa Valley, Lebanon 100% chardonnay. Must be 21 to purchase.
Veneto, Italy 60% glera, 25% chardonnay, 15% moscato. Must be 21 to purchase.
Catalonia, Spain 34% macabeo, 33% xarel-lo, 33% parallada. Must be 21 to purchase.
Chianti, Italy 100% sangiovese. Must be 21 to purchase.
Bekaa valley, lebanon 35% syrah, 25% grenache, 20% tempranillo, 15% mourvedre, 5% cinsault. Must be 21 to purchase.
Puff pastry filled with potatoes
Every build your own pita bar will include: Majadra rice, 2 halves of fresh warm pita, Hummus, Tahini, Lemony Cabbage, Chopped Salad, Babaganoush. Priced per person.
Broiled eggplant mixed with tahini paste.
Broiled eggplant, basil, garlic, tahini paste.
Spicy carrots, cilantro, garlic and chilli.
Beets, quinoa, lentil, scallion, cilantro, cumin and olive oil. Topped with tahini and Dates molasses.
Quinoa, parsley, tomatoes, mint and lemon.
Quinoa, kale, radish, apples, cranberry, almonds, with balsamic dressing.
Organic mixed greens, beets, cherry tomatoes, onion, chickpeas, radish, sesame and balsamic vinaigrette.
Tomato, cucumber, onion, parsley and mint with lemon and EVOO.
Spinach, roasted red peppers, radish, cherry tomatoes, red onion, pita chips and za'atar.
Hummus topped with whole chickpeas.
Plain Hummus
Hummus mixed with curry & fried eggplant.
Thinly sliced chicken and grilled onions.
Sliced portobello mushrooms.
Topped with tender chunks of chicken and paprika.
Served with seasonal vegetables.
Ground beef and lamb, onion and tahini.
Served with tahini, grilled red onion and black sesame.
Charred eggplant, tahini, pine nuts, pomegranate and lemon.
Traditional rice and lentil dish.
Assortment of vegetables, chickpeas and raisins.
Tomatoes and pepper stew and 2 eggs over easy.
Shakshuka with ground beef stew and 2 eggs over easy.
Layers of ground lamb and beef, eggplant and tomato sauce.
Mix of ground lamb and beef, topped with a lot of tahini and pine nuts.
3 medium bowls, two 1/2 vegetarian trays, two 1/2 entree trays, and 12 pita bread.
3 large bowls, 2 full vegetarian trays, 2 full entree trays, and 30 pita bread.
Thinly sliced chicken with grilled onion.
Grilled ground beef meatballs, topped with tahini.
Slow cooked, marinated in ras el-hanout.
Red peppers, lemon, cilantro and garlic.
Red peppers, lemon, cilantro and garlic.