Dozen. The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available in beef, chicken, and vegetable.

Cheese can make anything better, so we added cheddar and parmesan cheese to our signature flaky beef patty for one flavorful combination. Try one today!

Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.

Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.

Tender chunks of curried shrimp wrapped in flaky layers of our signature golden crust.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.

If you like the patty, you'll love the "krust". It's all pasty, no meat, great buttery taste!

Made with Encona Hot Sauce for the BIGGEST TASTE EVER in a Jamaican Patty!

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice ? a true Caribbean favorite.

Tender brown stewed chicken drenched in a rich and thick gravy ? one of those classic dishes that pretty much every Jamaican has had before.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

Shrimp sautéed in curry, Jamaican spices, and mixed vegetables.

Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.

King Fish in a rich and thick gravy.

Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.

Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce.

Tender pieces of chicken marinated in savory BBQ sauce and baked to perfection.

Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home.

A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.

Tender brown stewed chicken drenched in a rich and thick gravy ? one of those classic dishes that pretty much every Jamaican has had before.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

6 fried plantains. These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

Delicious yellow rice with a mix of corn, carrots, and green beans.

Gravy's best friend.

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.

Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning. Up

Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.

6 jerk wings. Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce.

6 BBQ wings. Tender pieces of chicken marinated in savory BBQ sauce and baked to perfection.

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

Red Peas Soup Red peas cooked in a flavorful herb-infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting, and warming. (DOES NOT CONTAIN MEAT)

Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions. Served with banana, yam, and dumpling.

Jamaican callaloo is a popular loca justl green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper ? perfect healthy side dish for a tropical breakfast, lunch or dinner. Served with banana, yam and dumpling.

Sauteed saltfish simmered in oniogns, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.

Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor. It

Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica's national side dish.

Soft, buttery coco bread.

A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.

Bulla cake, usually referred to as bulla, is a rich Jamaican cake made with molasses and spiced with ginger and nutmeg, sometimes dark-colored and other times light-colored. Bulla are small loaves that are flat and round.

Crunchy outside, fluffy inside, with sweet bits of coconut throughout.

Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.

A rich, cinnamon-swirled pastry coated in warm butter and brown sugar.

Imagine pound cake, but better, and with fruits - that is Tutti Fruiti.

Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.

A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.

Fluffy, moist, and full of flavor. This light-textured cake has just enough sweetness to satisfy your dessert or snack craving.

Our deliciously moist cake comes loaded with freshly grated carrots, accompanied by the aroma of cinnamon, vanilla, nutmeg, and brown sugar.

Often referred to as 'Toto' in Jamaica, this delicious combination of grated coconut accompanied by a medley of vanilla, cinnamon, and nutmeg makes this smooth cake enjoyable at any time of day.

16 oz.

Our homemade Caribbean carrot juice is sweet, creamy, and infused with a hint of spice. This "miracle juice" contains a variety of nutrients, mostly Vitamin A.

A sweet, yet refreshing blend of pineapple. spiced ginger, lemon, and other elements combine for an unforgettable taste.

A popular Jamaican holiday drink, the sorrel (hibiscus) flower is boiled along with ginger, allspice, cinnamon sticks, cloves, and sweetened with sugar - best served over ice.

A variety of fruity flavors mingle in this refreshing punch.

Our cucumber lemon drink is refreshing and loaded with health benefits. Don't save this drink for summer; drink it all year long!

14 oz.

Sparkling grapefruit soda