50 pieces. 10 piece shrimp and snow pea leaf dumplings, 10 piece pork and shrimp siu mai, 10 piece edamame dumplings, 10 piece chicken and Napa cabbage dumplings and 10 piece shrimp dumplings. Served with a housemade dumpling sauce and chili sauce.

50 pieces. 10 piece pan-fried pork and shrimp dumplings, 10 piece pan-fried chicken and Napa cabbage dumplings, 10 piece vegetable spring rolls and 20 piece scallion pancakes. Served with a housemade dumpling sauce and chili sauce.

Blanched Chinese broccoli mixed with oyster sauce and sesame oil. Topped with fried shallots and sesame seeds.

Jasmine rice stir-fried with shiitake mushrooms, broccoli stems, fried garlic and egg.

Miso braised chicken sauce, fried garlic and chili. Served over egg noodles.

Braised tofu, fried garlic and chili. Served over egg noodles. Vegetarian.

Miso braised chicken sauce, fried garlic and chili served over egg noodles.

Braised tofu, fried garlic and chili served over egg noodles. Vegetarian.

Pork and shrimp dumpling in a homemade wheat wrapper.

Minced shrimp and snow pea leaf greens in a homemade open-faced wheat wrapper.

Minced shrimp in a handmade wheat wrapper.

Minced pork, mushrooms and shrimp in a steamed wonton wrapper.

Chicken and Napa cabbage in wheat wrappers.

Mixed vegetables in a thin flour wheat wrapper. Vegan.

Wheat flour wrappers mixed with scallions, then pan-fried. Vegan.

Edamame, mushrooms and Chinese chives in spinach wrappers. Vegan.