Preserved lemon, celery and fennel.
Dill, garlic and shallots.
Squid ink linguini and creme.
Celery root puree & lemon relish.
Rosemary, thyme, lemon and garlic.
Whole fish, bone in or deboned.
Spinach, salsa verde and Tokyo turnips.
Capers, olives and parsnip puree.
Green peppercorn sauce, roasted potatoes and broccolini.
32 oz. roasted potatoes and spring vegetables.
shrimp, scallop, calamari, mussels