East Village Sushi Park

6 steamed shrimp dumpling

fried dumpling

grilled chicken

beef roll with scallion

chicken roll with scallion

cooked seaweed

young soybean with pod

shrimp and raw fish with special sauce

octopus with special sauce

crab avocado with special sauce

cold tofu with ginger sauce

2 pcs tuna / salmon / red snapper

with sweet miso sauce

fresh glant clam with wasabi sauce

raw tuna served Korean yukhee style

large portion topped off with quail egg

thinly sliced raw white fish with ponae sauce

crab stick, flying fish roe and avocado

lightly salted or over teriyaki sauce broiled yellow neck served with ponzu sauce

fish, shrimp, vegetable and scallop

buckwheat noodle soup

noodles, vegetables and meat in soup

soaked Korean style seasonings and soy sauce

soaked Korean style seasonings and soy sauce

hot red pepper paste sauce mixed with vegetable

beef and rice vegetable and beef mixed with Korean seasonings

mixed with seafood and vegetable fried like pancake

bean curd and vegetable with Korean spicy red pepper paste

seafood and vegetable with Korean spicy sauce

fried clear noodles and vegetables with soy sauce

pan broiling thick noodle with seafood and vegetables

mixed with seafood and kimchi fried like pancake

fried Korean kimchi with tofu

6 pcs sushi and tuna roll

over 14 pcs sashimi and ricel

9 pcs sushi and tuna or California roll

over 20 pcs sashimi and rice

assorted fish and rice

crab, avocado, cucumber mango

tuna roll

yellowtail and scallion

fresh salmon roll

eel and cucumber roll

salmon skin and cucumber roll

shrimp and avocado roll

smoked salmon, avocado, cucumber roll

shrimp, lettuces, cucumber, avocado and mayo

tuna with spicy sauce

smoked salmon with cream cheese

inside out top with fish

eel with cucumber top with avocado

kampyo, avocado, yamagobo, cucumber, spinach

tuna, YT avocado, tobiko

salmon, cucumber roll

soft shell crab roll

eel avocado, cream cheese, cucumber, mountain burdock root and flying fish roe roll

an outrageous of yellowtail in a double layer tempura roll

eel avocado, cucumber, flying fish roe covered with shrimp roll

crab stick tempura, eel, cucumber, avocado and flying fish roe roll

cooked spinach with special sauce

pickled yellow radish roll

Japanese squash

shitake mushroom roll

cucumber, avocado, bean curd