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  • Hoy Wong Restaurant

Hoy Wong Restaurant

(212) 374-1312

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  • 81 Mott St, New York, NY 10013
  • Restaurant website
  • Chinese
  • $$$$$
  • Hoy Wong Restaurant

  • (212) 374-1312
  • Menu
  • Hot Pot
    With Rice In Hot Pot.
    • 1. Frog $13.95

    • 2. Squab $12.95

    • 3. Chicken And Mushroom $8.95

    • 4. Preserved Meat $8.95

  • Specialties
    • 5. Sauteed Pea Leaves $11.95

    • 6. Sauteed Ong Choy $8.95

    • 7. Sauteed Vegetable $7.95

    • 8. Duck $14.95

      with mixed vegetables

  • Specialties
    * Hot & Spicy
    • 8. Fried Crispy Bean Curd $9.95

    • 9. Braised Bean Curd $7.95

    • 10. Fried Intestine $9.95

    • 11. Pig's Belly $12.95

      with black bean sauce

    • 12. Goose's Intestine $10.95

      with black bean sauce

    • 13. Intestine $9.95

      with preserve vegetable

    • 14. Pig's Intestine $9.95

      with pepper

    • 15. Sauteed Fish Kew $10.95

    • 16. Fish Kew $10.95

      with vegetable

    • 17. Sweet And Sour Flounder Kew $12.95

    • 18. Squid And Baby White Fish* $11.95

      with salted pepper

    • 19. Baby White Fish* $9.95

      with salted pepper

    • 20. Diced Salty Fish $10.95

      with chive

    • 21. Lamb's Meat And Curd Stick In Casserole $13.95

    • 22. Beef Stew And Turnip In Casserole $9.95

    • 23. Pepper Steak In Casserole $11.95

    • 24. Veal* $11.95

      with black bean in casserole

    • 25. Beef In Casserole $10.95

    • 26. Chicken In Casserole $8.95

    • 27. Pork $8.95

      with salty vegetable in casserole

    • 28. Bean Curd Cantonese Style $9.95

    • 29. Lamb's Meat And Bean Curd Stick In Casserole $9.95

    • 30. Fish Kew In Casserole $11.95

    • 31. Cape Fish In Casserole $10.95

    • 32. Seafood In Casserole $12.95

    • 33. Crabmeat And Vermicelli Noodle In Casserole $9.95

    • 34. Dried Shrimp And Vermicelli Noodle In Casserole $7.95

    • 35. Duck $14.95

      with eight precious sauce

    • 36. Duck $14.95

      with black mushrooms

    • 37. Frog $16.95

      with garlic

    • 38. Frog $15.95

      with chive

    • 39. Stir-Fried Frog $14.95

    • 40. Frog $14.95

      with ginger and scallion

    • 41. Frog $14.95

      with vegetable

    • 42. Squid And Pig's Belly $16.95

      with xo sauce

    • 43. Razor Clams $14.95

      with black bean sauce

    • 44. Clams $10.95

      with black bean sauce

    • 45. Snail $10.95

      with oil and salt

    • 46. Snail $10.95

      with black bean sauce

    • 47. Fried Stuffed Pepper, Eggplant And Tofu $11.95

    • 48. Fried Stuffed Red And Green Pepper $10.95

Menu for Hoy Wong Restaurant provided by Allmenus.com

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