Choice of two courses, served with pita bread and a drink.

Choice of two courses, served with pita bread and a bottle of beer or a glass of wine of your choice. (Must be 21 to purchase.)

Elevate your evening at home with Sahara's Home Night Special, now available for delivery. Start the night with an enticing appetizer, designed to tantalize your taste buds and set the stage for a romantic meal. Choose from a variety of main courses that bring the authentic flavors of Turkey right to your doorstep. To complement your meal, enjoy a bottle of hand-selected wine that pairs perfectly with the rich and vibrant tastes of your dinner. Create a memorable dining experience in the comfort of your own home with our special menu, perfect for celebrating love and togetherness.

Includes hummus, lebni, falafel, Mediterranean salad, chicken kebab, gyro, baklava, white rice, hot, white and tahini sauces, bread and plastic utensils. Drinks not included.

Includes hummus, babaganoush, falafel, Mediterranean salad, cheese pastries, chicken adana, grilled meatballs, baklava, white rice, hot, white and tahini sauces, bread and plastic utensils. Drinks not included.

Hummus, falafel, Mediterranean salad, chicken kebab, pita bread, utensils, plastic glasses and plates and sharing spoons. Drinks not included.

Hummus, lebni, falafel, cheese pastries, Mediterranean salad, baklava, pita bread, utensils, plastic glasses and plates and sharing spoons. Drinks not included.

Served with pita bread. Choose from our extensive selection of cold appetizers, and specify the number of guests you'd like to serve. For detailed descriptions of each item, please refer to our regular menu.

Choose from our rich selection of hot appetizers and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of salads and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of vegetarian meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of poultry meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of seafood meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of lamb and beef meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of desserts and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

One 2-litter bottle of Coke, one 2-liter bottle of Diet Coke, and one 1.5-litter water for every 10 people.

Choose from our rich selection of sides and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

One bottle of beer per person.

Three bottles of house-select wines for every ten people. Wines are chosen from our by-the-class wines on our wine menu.

Choice of two courses, served with pita bread and a drink.

Choice of two courses, served with pita bread and a bottle of beer or a glass of wine of your choice. (Must be 21 to purchase)

Chickpeas and tahini paste seasoned with garlic and olive oil.

Finely chopped baby cucumbers blended with garlic yogurt, dill and mint.

Cracked wheat with mixed parsley, scallions, red pepper and dill.

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers and garlic.

Char-grilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon.

Char-grilled eggplant with peppers, parsley and lemon juice.

Red caviar whisked into a light mousse with olive oil and lemon juice.

Thick homemade yogurt with walnuts, garlic and dill.

Fresh vine leaves stuffed with rice, pine nuts and currants cooked in olive oil.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.

Red kidney beans tossed with olive oil and lemon.

Pickled veggy variety; cabbage, gherkins, wild gherkins, carrots, tomatoes, lombardi peppers, hot peppers.

Our homemade speciality. Kneaded bulgur wheat with onions, garlic, local Anatolian spices, extra virgin olive oil, tomato paste, red pepper paste, pomegranate molasses, walnut and fresh lemon juice. Served with iceberg lettuce, lemon wedges and pomegranate sauce.

Combination of small portions of cold appetizers.

Combination of large portions of cold appetizers.

Balls of chickpeas, celery, parsley, garlic and carrots served with tahini sauce.

Crispy phyllo scrolls stuffed with feta cheese and cooked until golden brown.

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Crispy phyllo scrolls stuffed with beef pastrami and cooked until golden brown, red peppers, mushrooms and onions.

Fried calamari served over mixed greens with a sauce of lemon olive oil and parsley.

Pan-fried calf livers with onion and parsley.

Pureed red lentils and authentic spices garnished with chopped mint and served with lemon wedge and pita bread.

Pieces of chicken and vegetables simmered with various other ingredients and served with pita bread.

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra-virgin olive oil and wine vinegar.

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra-virgin olive oil and wine vinegar.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olive oil and lemon dressing.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olive oil and lemon dressing.

White beans with vine ripened tomatoes, red onion and parsley in an olive oil vinaigrette.

Mixed greens under chickpeas, onions, cucumber, vine-ripened tomatoes and feta cheese in a lemon olive oil dressing.

Figs, walnuts and red pepper tossed in balsamic vinaigrette and served on a bed of greens and tomatoes.

Grilled calamari and poached shrimp served on a bed of greens, red onion, tomatoes and parsley.

Baby okras cooked with tomatoes, onions and lemon juice. Served with rice.

Chickpeas, celery, parsley, garlic, onions and tomatoes served with tahini sauce, vegetables and rice.

Pan-fried zucchini pancakes served with homemade yogurt sauce, vegetables and rice.

Mixed sauteed vegetables baked in tomato sauce and served with rice.

Char-grilled marinated chunks of chicken served with grilled vegetables and rice.

Finely chopped chicken, seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken wings served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken chops served with grilled vegetables and rice.

Small pieces of chicken cutlets sauteed with garden vegetables and butter.

Grilled chicken served with smoked and spiced eggplant, which is grilled, then pureed, and stirred with milk, melted butter and roasted flour.

Pan-seared tilapia filet served with a green salad, white rice and a lemon-parsley-olive oil sauce.

Char-grilled and oven barbecued marinated seared Atlantic salmon. Served with green salad and rice.

Baked shrimp, mushrooms, red peppers, onions and tomato casserole topped with melted cheese, served with rice.

Char-grilled barbecued marinated shrimps and vegetables served with rice.

Grilled whole fish of Mediterranean sea bass drizzled with lemon juice and olive oil. Served with green salad and lemon.

Marinated baby lamb and beef grilled on a revolving upright skewer, very thinly sliced and served with rice.

Steamed lamb dumplings filled with garlic yogurt and butter sauce.

Char-grilled meatballs served with grilled vegetables and rice.

Finely chopped lamb seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Vertically grilled lamb sliced very thin and served with garlic yogurt and tomato sauce on pita bread.

Chopped lamb seasoned with herbs, grilled and served on a bed of spicy sauce.

Lamb sauteed with fresh tomatoes, onions, green peppers and seasoned with traditional herbs and spices.

Chopped lamb seasoned with garlic, onions and red peppers grilled on skewers and served with grilled vegetables and rice.

Grilled lamb served with smoked and spiced eggplant, which is grilled, then pureed, and stirred with milk, melted butter and roasted flour.

Grilled steak served with grilled vegetables and Turkish rice, topped with herb butter sauce.

Char-grilled marinated chunks of baby lamb served with grilled vegetables and rice.

Lamb shank wrapped with eggplant, baked in light tomato sauce and served with rice.

Char-grilled baby lamb chops served with grilled vegetables and rice.

Combination of chicken, lamb, lamb chop, meatball and gyro kebabs served with grilled vegetables and rice.

Fresh tomato, lettuce, red cabbage, carrots and feta cheese wrapped in a tortilla shell.

Chickpeas, celery, parsley, garlic, onions and carrots served with tahini sauce, lettuce and tomato wrapped in a tortilla shell.

Finely chopped chicken seasoned with red peppers and parsley and wrapped with mixed greens in a tortilla shell.

Marinated chicken breast wrapped with lettuce and tomato in a tortilla shell.

Finely chopped lamb seasoned with green peppers, red peppers and parsley wrapped with mixed greens in a tortilla shell.

Marinated baby lamb and beef grilled on a revolving upright skewer and very thinly sliced. Wrapped with mixed greens in a tortilla shell.

Char-grilled marinated chunks of baby lamb wrapped with lettuce and tomato in a tortilla shell.

Meatballs wrapped with mixed greens in a tortilla shell.

Very thin layers of phyllo with walnuts and honey.

Savor our wet baklava, a delightful variation of the classic dessert, featuring layers of thin, buttery phyllo pastry, filled with spiced nuts and drenched in extra syrup for a moist, richly sweet experience.

Crispy phyllo triangles are stuffed with creamy mascarpone, topped with crushed pistachios and drizzled with honey syrup.

Baked shredded wheat with walnuts and cheese soaked in syrup.

Mussel shaped baklavas; made with thin sheets of dough soaked in honey and layered with pistachio.

Our own production 8 oz. natural raw honey. Produced on our rooftop close to Bronx Botanic Garden. Completely natural.

Our own production 16 oz. natural raw honey. Produced on our rooftop close to Bronx Botanic Garden. Completely natural.

Our own production. Produced on our rooftop close to Bronx Botanic Garden. . Completely natural. Ross Round Comb honey.

Our own production. Produced on our rooftop close to Bronx Botanic Garden. . Completely natural. Ross Round Comb honey.

Layered phyllo pastry filled with nuts and soaked in honey. It's prepared with a combination of milk, hazelnuts and walnuts, eggs, butter, oil, lemon juice, flour, honey.

Sutlac. Baked rice pudding made with milk, egg rice, and sugar.

Kazandibi. The baked sweetened mixture of milk and flavors.

Baked milk custard topped with cinnamon.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Made with freshly brewed Turkish tea.

Includes one of each; Homemade Limonata, Turkish Iced Tea, Ayran (Yogurt Drink), Uludag Orange Soda, Uludag Mixed Fruit Soda, Salgam (Fermented Black Carrot Juice/Mild Spicy), Sarikiz (Mineral Water).

Our freshly squeezed homemade lemonade. Made with pure cane sugar and whole lemons with our recipe.

Best of Vignobles Vellas Cuvée Prestige 99 Blend Édition Limiitée

match made in heaven with lamb and chicken dishes

numerous international awards, deep red color, pure, intense, fresh and ripe

Light to medium ruby in color with good acidity, a medium intense nose, fine grained tannin & a long length on the finish. This wine features: Cherry, ripe red currants, raspberry, roasted red peppers, licorice, cocoa, thyme, sage, Champagne mushrooms, tobacco leaves & leather. Must be 21 to purchase.

a wine that showcases one of Turkey's hidden gems

Made of Kalecik Karasi, an indigenous Turkish grape, this wine has aromas of strawberry and orange rind that are a pleasant prelude to flavors of tart and ripe summer cherry, pomegranate, vanilla and a whisper of salinity. Tongue-coating tannins fade into the smooth, bright finish. Must be 21 to purchase.

from the original historic growing area which tends to have the best vineyards

velvet finish, presents fruit forward aromas and has a delicate balance

Having a smooth finish and well-processed tannins, this wine with a fruity flavor reflects the potential of ancient Turkish Boğazkere grapes. Nose: Black forest fruits, ripe plum and figs, strong ripe tannins, chocolate, juniper, tobacco notes Palate: Rich flavored, concentrated black fruits, long Appearance: Dark ruby. Must be 21 to purchase.

100 years anniversary product of Federico De Cerchio family

A complex nose of rhubarb, cassis and blackberry preserve are combined with subtle overtones of allspice and hazelnut and an intruging note of pine forest. A delicate and subtle palate, full of high toned red fruits, balanced, with silky tannins and a long, elegant finish.. Must be 21 to purchase.

exquisite, elegant, deep ruby to the eye, with aromas of blackberry, forest floor

indigenous Aanatolian grape where Turkish wine originated from, a timeless beauty of the region, excellence in full body

18 months in French oak, notes of red and yellow fruit, perfect pair with lamb and meat dishes

full body with refined tannins and highly persistent 18 months in French oak and 6 months in bottle

One of the highest rated Turkish wines, has palate of intense blueberry and blackberry flavors

a smooth, polished finish, elegant and complex with flavors of strawberry, cherry, black pepper

the grape origin is Rhone, Bordeaux, France, spent 10 month in french oak

beautiful, velvety tannins are accompanied by a long fish

as the name says "lovely", rich on nose and palate, medium bodied, good to par wit lamb and other meat dishes

outstanding elegance, fruity exquisite flavors, nothing but quality (RED)

Light straw yellow color. Fresh, fruity with hints of golden apple and white flowers bouquet. Fruity and fragrant, palatable taste; fine and elegant in the mouth with a direct and clean flavor and good persistence. Must be 21 to purchase.

elegant, exquisite, beautiful color, fresh finish, perfect to pair with appetizers, seafood and chicken dishes

well balanced fruit forward aromas, pairs beautifully with appetizers, sefood and chicken dishes

lean mouthfeel, crispy finish, pairs well with a variety of appetizers, fish and chicken dishes

a match made in heaven with vegetable appetizers, chicken and seafood dishes

The grapes were all harvested by hand before undergoing temperature controlled fermentation in stainless-steel tanks. Following fermentation, the wine underwent a period of ageing on its lees before bottling. Delicate floral and citrus notes on the nose lead onto a medium-bodied palate with flavours of white peaches and apricots. The ripe fruit is lifted by the bright acidity which shines through on the finish. Must be 21 to purchase.

This Pinot Grigio is cold pressed on the peel, adding a bit of complexity to a typically light style. Peach and tropical fruit are balanced by a long citrus finish. It’s a great white wine as we transition to cooler weather.

outstanding elegance, fruity exquisite favors, nothing but quality

flavors of ripe peaches, orange blossoms, vanilla, butter and toast

BEST 100 Wines in the World "Financial Times"

Includes One of Each; Brooklyn Lager, Flying Dog Raging Bitch IPA, Five Boroughs Summer Ale, Lagunitas IPA, Dogfish Head Seaquench Sour Ale Must be 21 to purchase.

Must be 21 to purchase. Istanbul.

Must be 21 to purchase. Brooklyn NY.

Must be 21 to purchase. Frederick MD.

Must be 21 to purchase. Brooklyn NY.

Must be 21 to purchase. Milton, DE.

Must be 21 to purchase. Chicago IL.

Must be 21 to purchase. Colorado.

Must be 21 to purchase. Amsterdam.

Must be 21 to purchase. Mexico City.

Must be 21 to purchase. Houston.

Must be 21 to purchase. St. Louis.

Cucumber, Mint, Green Apple, Honey, Lemon

Strawberry, Blueberry, Blackberry, Raspberry Syrup, Banana, Milk

Turkish Coffee, American Coffee, Milk, Banana, Chocolate Syrup

Strawberry, Pineapple, Mango, Milk, Ice

Carrot, Fresh Orange Juice, Melon, Ginger, Mango

Milk, Banana, Strawberry, Walnut, Honey, Lavender, Peach, Ice

Pineapple Juice, Strawberry, Blackberry, Lemon Juice, Mango, Peach, Ice

Dark Roast Blend. Freshly brewed.

Kurukahveci Mahmut Efendi. Freshly brewed.

Rize Black Tea. Freshly Brewed

Iced Rize Black Tea. Freshly brewed.

Dark Roast Blend. Freshly brewed.

Our own production 8 oz. natural raw honey. Produced on our rooftop close to Bronx Botanic Garden. Completely natural.

Our own production 16 oz. natural raw honey. Produced on our rooftop close to Bronx Botanic Garden. Completely natural.

Rich and highly caffeinated, Turkish coffee is enjoyed in many countries around the world. It's unfiltered, so it has a higher concentration of caffeine and other beneficial compounds that may provide several health benefits.

Lokum or Turkish Delight candy has the soft squishy texture of gum drops, speckled with chopped pistachios on the inside, and is generously coated with powdered sugar.

Dried Anatolian figs are a delectable treat. Their sweet, mellow flavor makes dried Anatolian figs a favorite for snacking, and appeals to a wide variety of cuisines. They are also an excellent source of dietary fiber, antioxidants, and other nutrients.

Our own product of natural comb honey. Local rooftop honeycomb near The Bronx Botanical Garden.

Turkish tea is full-flavored and too strong to be served in large cups thus it's always offered in small tulip-shaped glasses which you have to hold by the rim to save your fingertips from burning because it's served boiling hot. You can add sugar in it but no milk, and you can have it either lighter (weaker) or darker (stronger) depending on your taste because Turkish tea is made by pouring some very strong tea into the glass, then cutting it with water to the desired strength.

You can choose from our craft cocktail list. (Must be 21 years old to purchase.)

You can choose from our hand-picked hard liquor list. (Must be 21 years old to purchase.)

You can choose from our hand-picked hard liquor list. (Must be 21 years old to purchase.)

You can choose from our hand-picked hard liquor list. (Must be 21 years old to purchase.)

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Includes hummus, lebni, falafel, Mediterranean salad, chicken kebab, gyro, adana chicken, baklava, white rice, hot, white and tahini sauces, bread and plastic utensils. Drinks not included.

Includes hummus, babaganoush, falafel, Mediterranean salad, cheese pastries, chicken adana, grilled meatballs, baklava, white rice, hot, white and tahini sauces, bread and plastic utensils. Drinks not included.

Hummus, falafel, Mediterranean salad, chicken kebab, pita bread, utensils, plastic glasses and plates and sharing spoons. Drinks not included.

Hummus, lebni, falafel, cheese pastries, Mediterranean salad, baklava, pita bread, utensils, plastic glasses and plates and sharing spoons. Drinks not included.

Served from 11AM to 4PM. A combination of small portions of an appetizer, soup or salad, a main course, and a drink.

A combination of regular portions of an appetizer, soup or salad, a main course, and a drink.

Choose from our extensive selection of cold appetizers, and specify the number of guests you'd like to serve. For detailed descriptions of each item, please refer to our regular menu.

Choose from our rich selection of hot appetizers and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of salads and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of vegetarian meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of poultry meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of seafood meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of lamb and beef meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of desserts and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

One 2-litter bottle of Coke, one 2-liter bottle of Diet Coke, and one 1.5-litter water for every 10 people.

Choose from our rich selection of sides and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of beers and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose one option

Choice of two courses, served with pita bread and a drink.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Blended chickpeas with tahini, seasonings, and olive oil.

Finely chopped baby cucumbers blended with garlic yogurt, dill, and mint.

Cracked wheat with mixed parsley, scallions, red pepper, and dill.

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers, and garlic.

Char-grilled eggplant with peppers, parsley, and lemon juice.

Char-grilled smoked eggplant puree, flavored with tahini, garlic, olive oil, and lemon.

Red caviar whisked into a light mousse with olive oil and lemon juice.

Thick homemade yogurt with walnuts, garlic, and dill.

Fresh vine leaves stuffed with rice, pine nuts, and currants cooked in olive oil.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil, and lemon juice.

Red kidney beans tossed with olive oil and lemon.

Pickled variety of veggies, including cabbage, gherkins, wild gherkins, carrots, tomatoes, lombardi peppers, and hot peppers.

Combinations of small portions of cold appetizers.

Combinations of large portions of cold appetizers.

Chickpeas, celery, parsley, garlic, and carrots served with tahini sauce.

Crispy phyllo scrolls stuffed with feta cheese and cooked until golden brown.

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Crispy phyllo scrolls stuffed with beef pastrami, red peppers, mushrooms, and onions.

Fried calamari served over mixed greens with a sauce of lemon, olive oil, and parsley.

Pan-fried calf livers with onion and parsley.

Fresh chopped tomatoes, cucumbers, parsley, and onion tossed in extra-virgin olive oil and wine vinegar.

Fresh chopped tomatoes, cucumbers, parsley, and onion tossed in extra-virgin olive oil and wine vinegar.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes, and cucumber topped with feta cheese, olive oil, and lemon dressing.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes, and cucumber topped with feta cheese, olive oil, and lemon dressing.

White beans with vine ripened tomatoes, red onion, and parsley in an olive oil vinaigrette.

Mixed greens under chickpeas, onions, cucumber, vine-ripened tomatoes, and feta cheese in a lemon olive oil dressing.

Figs, walnuts, and red pepper tossed in balsamic vinaigrette and served on a bed of greens and tomatoes.

Grilled calamari and poached shrimp served on a bed of greens, red onion, tomatoes, and parsley.

Pureed red lentils and authentic spices garnished with chopped mint and served with lemon wedge and pita bread.

Pieces of chicken and vegetables simmered with various other ingredients and served with pita bread.

Char-grilled marinated chunks of chicken served with grilled vegetables and rice.

Chopped chicken seasoned with peppers & parsley and grilled on skewers. Served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken wings. Served with lettuce, onions, red cabbage, tomato, pepper, and rice.

Char-grilled marinated chicken thighs. Served with grilled vegetables and rice.

Chicken cutlets with butter, garlic, onions, red pepper, mushrooms, and tomatoes in a tomato sauce.

Served with roasted eggplant puree.

Pan-seared tilapia filet served with a green salad, white rice and a lemon-parsley-olive oil sauce.

Char-grilled and oven barbecued marinated seared Atlantic salmon. Served with green salad and rice.

Baked shrimp, mushrooms, red peppers, onions and tomato casserole topped with melted cheese, served with rice.

Char-grilled barbecued marinated shrimps and vegetables served with rice.

Grilled whole fish of Mediterranean sea bass drizzled with lemon juice and olive oil. Served with green salad and lemon.

Marinated baby lamb and beef grilled on a revolving upright skewer, very thinly sliced and served with rice.

Steamed lamb dumplings filled with garlic yogurt and butter sauce.

Char-grilled meatballs served with grilled vegetables and rice.

Finely chopped lamb seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Vertically grilled lamb sliced very thin and served with garlic yogurt and tomato sauce on pita bread.

Chopped lamb seasoned with herbs, grilled and served on a bed of spicy sauce.

Lamb sauteed with fresh tomatoes, onions, green peppers and seasoned with traditional herbs and spices.

Chopped lamb seasoned with garlic, onions and red peppers grilled on skewers and served with grilled vegetables and rice.

Grilled lamb served with smoked and spiced eggplant, which is grilled, then pureed, and stirred with milk, melted butter and roasted flour.

Grilled steak served with grilled vegetables and Turkish rice, topped with herb butter sauce.

Char-grilled marinated chunks of baby lamb served with grilled vegetables and rice.

Lamb shank wrapped with eggplant, baked in light tomato sauce and served with rice.

Char-grilled baby lamb chops served with grilled vegetables and rice.

Combination of chicken, lamb, lamb chop, meatball and gyro kebabs served with grilled vegetables and rice.