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PS 450
Caramelized onions, mozzarella, cheddar, American cheese and size of ranch.
Crispy egg, toasted almonds and Spanish paprika.
Black beans, jalapenos, guacamole, pico de gallo, tomato, cheddar-jack, queso fresco, and sour cream chives.
Served with corn tortilla chips.
Smoked, roasted and grilled. Choice of naked, hot or BBQ.
Monterey, cheddar, bechamel, flash fried.
Served with corn tortilla chips.
Toasted pita, marinated olives.
Crispy wonton shell, apple and carrot slaw, crispy fried shrimp tossed with a sweet chili lime sauce.
Oven baked, topped with your choice of margherita or buffalo chicken.
Fried calamari with lime aioli, Colombian pink sauce and cilantro sea salt.
Cheddar and pickle chip.
Coleslaw and pickle chip.
Red hot, blue cheese, and aioli.
Corn, tomatoes, cucumbers, red onion and lemon/basil vinaigrette.
Beefsteak, tomato, buffalo mozzarella, and pesto.
Egg, avocado, tomato, crispy bacon, blue cheese and green house dressing.
Kale, romaine, black beans, corn, onions, jalapenos, avocado and spicy vinaigrette.
Shredded romaine, sesame seeds, toasted almonds, orange and sesame vinaigrette.
Romaine, Parmesan cheese, cherry tomatoes, sauteed panko and house made dressing with anchovies.
Pat LaFrieda's dry aged blend, 8 oz. patty.
Marinated, grilled chicken, granny smith apple, honey mustard, brie and spinach.
Black beans, red and green pepper jalapeno, cilantro, pepper jack, pico and avocado.
Flour tortilla, kale, caesar dressing, crushed croutons, and house marinated chicken. With anchovies.
Flour tortilla, smoked turkey, bacon, lettuce, avocado, tomato, and Parmesan peppercorn dressing.
Beer battered mahi, pickled cabbage, chipotle mayo, jalapenos and avocado.
Buttermilk fried chicken, house made spicy mayo, pickles, onions and lettuce.
Sauteed salmon, sesame seeds, chives, lettuce, tomato, avocado and wasabi aioli.
Menu for PS 450 provided by Allmenus.com
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