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Mexico Lindo
avocado, onion, cilantro, lime, tomato and jalapeno. served w/ chile de arbol salsa
sautéed spanish sausage w/ olive oil, white wine, pimiento rojo & onion
citrus marinated local fluke w/ mango, jalapeño, red onion & cilantro
sautéed shrimp w/olive oil, garlic, white wine, dried red pepper & paprika
flat crisp corn tortilla w/ refritos & queso. garnished w/guacamole, salsa, crema & jalapeños
chicken or beef in a flour tortilla with guacamole, jalapeños, salsa & crema
assorted appetizers: nachos, cheese quesadilla, chorizo frito & guacamole
avocado, tomato, cucumber & olive oil
grilled chicken w/ greens, pepper, onion & avocado
baby arugula, queso fresco & roasted pumpkin seeds
chicken broth with tortilla strips, avocado, onion, cilantro & fresh lime
black bean purée with red onion & plantain garnish
fish broth with shrimp, red snapper, clams, mussels & onion
black beans with mexican oregano
refried pinto beans
sauteed broccolli, zucchini or string beans
sweet fried plantains
fried green plantains with garlic mojito
whole red snapper 'frito' with a garlic mojo
grilled steak tacos with jalapeño pico de gallo, avocado-tomatillo salsa & fresh lime
puebla's most famous dish; made w/mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas
fish tacos w/pan-seared market fish, jalapeño pico de gallo, avocado-tomatillo salsa, guacamole
grilled marinated pork chops with morro rice & sweet plantains
grilled shell steak topped with salsa roja, chopped onion & accompanied by guacamole
marinated pork butt w/pico de gallo, guacamole & corn masa tortillas
grilled shell steak with roasted poblano peppers & onions
slow-braised chicken in a tomatillo, jalapeno & roasted pumpkin seed sauce
grilled chicken breast w/mushroom, onion, butter & cream sauce
fried chicken 'lindo style'...please be patient; some dishes take longer than others
crisp rolled chicken-stuffed tacos; garnished with avocado-tomatillo salsa & sour cream
sautéed prawns, butter, garlic, white wine & dried red pepper
broiled salmon w/ garlic mojito, white rice & fried plantains
mexican seafood stew with mussels, clams, lobster tails & shrimp in tomatillo-jalapeno salsa verde
pan-seared market fish in tomato salsa w/ peppers, onions, capers & green olives
four mini hard shell tacos: two marinated pulled chicken and two ground beef ; garnished w/ iceberg, cabbage, queso fresco & spicy salsa
one chicken, one beef, one cheese with chile guajillo salsa, cotija cheese & chopped onion
soft flour tortillas: one shredded steak & one chicken with salsa roja, guacamole & crema
chicken enchiladas w/tomatillo-jalapeno salsa verde, queso cotija, sour cream & red onion
three chicken enchiladas topped w/ mole poblano and cotija cheese sprinkle
(v). chile relleno, bean enchilada, guacamole tostada
(v). cheese enchilada, guacamole tostada, bean burrito
(v). soft flour tortillas stuffed w/ black beans, rice, zucchini, mushroom, onion & broccoli topped with our tomatillo-jalapeno salsa verde & a sour cream drizzle
sautéed boneless chicken in olive oil, white wine, garlic, dried red pepper & paprika
traditional chicken & rice, peppers, onions & peas. served w/sweet plantains
shredded skirt steak stew w/ tomato salsa, peppers & onions
chicken sautéed in a guajillo chile salsa with peppers and onions
sautéed shrimp in garlic, olive oil, white wine, dried red pepper & paprika
avocado, onion, cilantro, lime, tomato and jalapeno ; served w/ chile de arbol salsa
crispy chicken-stuffed mini taquitos drizzled with avocado-tomatillo salsa verde & crema
sautéed chorizo sausage w/ olive oil, white wine, red pepper & onion
citrus marinated local fluke with mango, red pepper, red onion & cilantro
monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas
sautéed shrimp w/olive oil, garlic, white wine, dried red pepper & paprika
traditional street style corn on the cob prepared with mayonnaise, cotija cheese, chile piquin powder & cilantro
avocado & tomato w/ cucumbers
grilled chicken with mixed greens
mesclun, tomato, avocado, cukes, carrots, onion, peppers & green olives
chicken broth with tortilla strips, avocado, onion, cilantro & fresh lime
black bean soup with red onion & plantain garnish
whole red snapper frito with a garlic mojo
grilled shell steak served with guacamole & chicken enchilada
grilled steak tacos with jalapeño pico de gallo, avocado-tomatillo salsa & fresh lime
enchiladas with sautéed shrimp in a tomatillo-jalapeño salsa verde
shrimp crepes sautéed in a chile guajillo salsa w/ touch of cream
pan-seared market fish tacos w/ jalapeño pico de gallo, avocado-tomatillo salsa, guac & lime
puebla's most famous dish. it is made with mexican chocolate, cinnamon, nuts, pasilla, ancho and mulato chiles. served with handmade corn masa tortillas. please note: we serve it traditionally with braised chicken on the bone.
slow-braised chicken on the bone in a tomatillo, jalapeno & roasted pumpkin seed sauce.....amazing!!
ground beef, chicken & cheese enchiladas with mole poblano, queso blanco & red onion
steak, chicken & shrimp
broccoli, mushrooms and zucchini sauteed with peppers, onions, tomatoes and scallions
marinated pork butt with pico de gallo, guacamole & handmade corn masa tortillas
grilled marinated pork chops with moro rice & sweet plantains
shredded skirt steak stew with tomato salsa, peppers & onions served w/ sweet plantains, yellow rice & black beans
traditional chicken (on the bone) & rice, peppers, onions & peas; served w/sweet plantains & salad
crisp rolled chicken-stuffed tacos garnished w/ guacamole, guajillo salsa & sour cream
sautéed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper & paprika
chicken enchiladas w/tomatillo-jalapeno salsa verde, queso blanco, sour cream & red onion
pan-seared market fish w/avocado-tomatillo salsa verde & sautéed string beans
broiled salmon w/ garlic mojito, white rice & fried plantains
pan seared florida red snapper in a tomato salsa w/ peppers, onions, capers & green olives
sautéed shrimp in garlic, olive oil, white wine, dried red pepper & paprika served w/ yellow rice & warm bread
three hard shell tacos: two chicken, one ground beef with iceberg, red cabbage & guajillo salsa
3 stuffed soft corn tortillas: one chicken, one ground beef, one cheese topped with our chile guajillo salsa, cotija cheese & chopped onion
soft flour tortillas topped with our guajillo salsa one shredded steak & one chicken; garnished with guacamole & sour cream
crepes stuffed with sauteed oyster mushrooms & onion with oaxaca cheese topped with a chile de arbol spiked tomato salsa; accompanied by haricot vert
chile relleno, bean enchilada, guacamole tostada
cheese enchilada, guacamole tostada, bean burrito
roasted poblano peppers stuffed w/ sautéed oyster mushrooms, zucchini, potato, onion & oaxaca cheese topped w/ a chile morita salsa, sour cream & cotija cheese
with mexican oregano
sautéed broccoli, zucchini or string beans
sweet fried plantains
with garlic mojito
corn & zucchini speckled yellow rice
handmade corn masa tortillas
roasted cauliflower with garlic
sautéed corn chips in a tomatillo-jalapeño salsa topped w/ two fried eggs; served w/ yellow rice & black beans garnished with chopped white onion, cilantro & sour cream
two fried eggs served over warm corn tortillas; topped with salsa costenña and avocado accompanied by chorizo, yellow rice & frijoles negroes
raisin challah bread french toast drizzled with cajeta topped with blackberries & powdered sugar
sautéed corn chips in a guajillo & chile de arbol salsa served with grilled chicken accompanied by yellow rice & black beans, chopped white onion, cilantro & sour cream
scrambled eggs with tomato, onion & cilantro accompanied by mixed greens & roasted potatoes
on brioche style bun with mayonnaise, lettuce, onion, tomato & avocado served with french fries
scrambled eggs with chorizo sausage & onion in flour tortilla drizzled with avocado salsa & crema; accompanied by black beans & yellow rice
pan seared red snapper filet tomato salsa w/ peppers, onions, capers & green olives
handmade corn masa tacos marinated pork butt w/crushed annatto seeds
grilled pork chop with sautéed onions & sweet plantains
chicken stuffed corn masa steamed in a corn husk topped with our amazing mole poblano
grilled shell steak, sliced and sautéed with onions, peppers & mushrooms
sautéed prawns with a tomatillo-jalapeño salsa verde
roasted poblano pepper stuffed w chorizo & sautéed zucchini garnished with guajillo salsa, sour cream & cotija cheese
pan seared sustainable salmon with a garlic mojito and sweet plantains
frozen or on the rocks
pyrat carribean rum with orange liqueur, lemon & lime juices
cabernet or chardonnay
pyrat carribean rum with orange liqueur, lemon & lime juices
corona, corona light, xx amber, pacifico, tecate & modelo especial
pear flambéed with ruby port served over vanilla ice cream
a chocolate mud cake drizzled with a mexican caramel sauce
pastelito queso crema salsa moras
coconut & cinnamon covered fried ice cream with a raspberry puree
our incredible homemade caramel flan with whipped cream
corazon blanco tequila, orange liqueur and fresh lime
espolon reposado tequila, citronge orange liqueur, fresh lime & organic agave nectar
patron reposado, citronge orange liqueur and fresh lime
corralejo triple distilled reposado tequila, citronge orange liqueur & lemon & lime juices nana's guaranteed to make you feel good!
strawberry, mango, jalapeño, coconut, raspberry, passion fruit, prickly pear
our fabulous piña colada
don q limon rum, mint-infused simple syrup, fresh mint & muddled limes
buffalo trace bourbon, antica carpano sweet vermouth and dash of fee brothers bitters served chilled in a martini glass with a maraschino cherry. since 1786, antica carpano has been sweet vermouth's original formula
pyrat xo reserve rum from the carribean, mango puree, lemon & lime juices
joven mezcal with passion fruit puree, orange liqueur and lime juice
mexican beer with ice, fresh lime, tabasco and black pepper served in a salt rimmed glass
our frozen or rocks margarita
red or white sangria
mojitos with don q limon rum
beers
mionetto, treviso, italy
sella & mosca "la cala" 2012, sardinia, italy
volteo 2012, castilla, spain
castello montauto 2012, tuscany
castillo de jumilla 2012, spain
santa rita 2013, chile
montecillo crianza 2009, rioja, spain
killka 2012, mendoza, argentina
snoqualmie 2011, washington state
Menu for Mexico Lindo provided by Allmenus.com
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