Deep fried egg roll skin with mixed vegetable and glass noodle.

Steamed dumpling with minced chicken and mushroom.

Fried dumpling filled with minced chicken and mushroom.

Pan fried chive cake with special sweet sauce.

Crispy fried tofu served with sweet chili sauce and crushed peanut.

Crispy fresh calamari served with sweet and spicy chili sauce.

Pan fried crab cake served with sweet chili sauce.

Crab meat, cream cheese in a crispy wonton served with a spicy and sweet chili sauce.

Deep fried chicken wings with sweet chili sauce

Marinated chicken grilled on skewers and served with a peanut sauce.

Fresh roll wrapped with carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce and crushed peanuts.**

Savory pastry pockets stuffed with curried chicken and potatoes.

Steamed edamame with salt.

Diced potato in Massaman curry served with roti

Duck, scallion wrapped with roti served with spicy duck sauce

Coconut soup with mushroom, onion, scallion, carrot and galangal.

Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.

Chicken wonton soup with bok choy.

Traditional clear Thai broth served with tofu, bean thread noodles, mixed vegetables

Mixed greens, lettuce, carrot, cucumber, onion, tomato. Served with peanut dressing.

Spiced papaya salad with green bean, tomato and peanut.

Shrimp,calamari,mussel,scallion,onion, grape tomato in spicy chili dressing

Ground chicken seasoned with lime juice, dried chili flakes, toasted rice powder, mint, lime leaf, scallion, red onion cilantro.

Roasted crispy duck mixed with grape tomatoes, pineapples, scallions, cashew nuts and lime juice.

Sauteed crispy chicken and green beans with chef's special sauce.

Sauteed chicken with onion, bell pepper, scallion, and cashew nuts

Wok-fried grounded chicken, basil leaves, onions, mushroom, string beans, in basil sauce, topped with fried egg

Papaya salad and sticky rice served with chicken wings

Sauteed crispy chicken and broccoli, with peanut curry sauce and coconut milk.

Stir-fried rice with shrimp and white crab meat, eggs, onions, tomatoes and scallions.

Roasted half duck, pineapples and tomatoes, in red curry sauce.

Crispy half duck with tamarind sauce on a bed of steamed mixed vegetables

Boneless salmon, bell peppers and Thai herbs topped with chu chee curry sauce and coconut milk.

Duo crispy tilapia fillets with sweet and sour chili garlic sauce

Duo crispy tilapia fillets with red onion, scallion, cilantro, chili, bell peppers, chili paste, cashew nuts with spicy mango salad sauce served on a bed of napa

Duo crispy tilapia fillets with ginger sauce on a bed of napa, carrot and broccoli

Duo crispy tilapia fillets with spicy lime sauce on a bed of napa

Sauteed eggplant, bell peppers, onions, basil leaves in chili sauce.

Traditional fried thin rice noodle with tamarind, bean spouts, egg, scallion and peanut.

Wok-fried Flat rice noodle with egg, soy sauce and broccoli.

Wok-fried spicy with Flat rice noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Wok-fried angel hair noodle with egg, onion, scallion, carrot and broccoli in yellow curry powder.

Wok-fried glass noodle with egg, onion, scallion, bell pepper, napa, carrot and mushroom in brown sauce

Egg noodles, pork, egg, bean sprouts, peanut and scallion.

Duck noodle soup with egg noodles, Chinese broccoli, bean sprouts, scallion and shiitake mushroom.

Chicken noodle soup with egg noodles, egg, bean sprouts, shiitake mushroom and scallion.

Northern Thai style curry with chicken (mini drumsticks), bean sprouts, pickle, red onion, dried chili and crispy egg noodle.

Stewed beef chunks, beef balls, rice vermicelli noodles, basil, Chinese broccoli, bean sprout, scallion, and garlic in a Thai herb & spices beef broth

Sauteed basil leaves, eggplant, carrot, onion and bell pepper.

Sauteed garlic, carrot, broccoli.

Sauteed mixed green vegetables with bean sauce.

Sauteed ginger, onion, mushroom, scallion and carrot.

Stir-fried rice with egg, tomato, onion and broccoli.

Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.

Stir-fried rice with egg, pineapple chunk, onion, scallion and cashew nut.

Yellow curry. Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Red curry. Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.

Indian inspired spices blended in chili paste with onion, potato, peanut simmered in coconut milk.

Sticky rice mixed with coconut milk and sugar

Thai Strawberry drink with milk

Thai Melon drink with milk

Thai Strawberry drink top with seltzer

Thai Melon drink top with seltzer

Pure butterfly pea flower tea mixed with lemonade.

Orange, Lychee, Pineapple or Cranberry.

Mango juice, Pineapple juice, Lemon, Coconut cream

Yuzu, Lemon, Syrup, Seltzer

Cucumber/Mint, Syrup, Lemon, Seltzer

Seasonal.

Lychee with sweet coconut flavored sticky rice

Fried banana wrapped with egg roll skin,honey topping and coconut ice cream

Fried banana wrapped with egg roll skin, honey topping with green tea ice cream.

Fried banana wrapped with egg roll skin and honey topping

Traditional stir fried rice noodle with sweet tamarind sauce, bean sprouts, egg, scallion and peanut.

Wok-fried flat rice noodle with egg, soy sauce and broccoli.

Wok-fried spicy flat rice noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Stir-fried rice with egg, tomato, onion and Asian greens.

Stir-fried rice with egg, pineapple chunk, onion, scallion.

Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.

Basil. Sauteed basil leaves, eggplant, carrot, onion and bell pepper.

Sauteed garlic, carrot, broccoli and cilantro.

Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Thai style green curry with bamboo shoot, basil leaves, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Indian inspired spices blended in chili paste with onion, potato, peanut simmered in coconut milk.

Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Cold, medium dry. The most traditional style sake, perfect pair with mildly seasoned dishes (180 ml).

Must be 21 to purchase. Sparkling wine and Lychee juice.

Must be 21 to purchase. Red wine mixed with lychee and other fruit juices.

Must be 21 to purchase. White wine mixed with lychee and other fruit juices.

Must be 21 to purchase. Hendricks gin, triple sec, sour mix, mint leaves and fresh cucumber.

Must be 21 to purchase. Vodka, Triple sec, lime juice, and cranberry juice.

Must be 21 to purchase. Premium vodka, triple sec, lime juice, pineapple juice and fresh ginger.

Must be 21 to purchase. Vodka, Rum, Gin, Tequila, Triple sec, Sour mix, and Coke Cola.

Must be 21 to purchase. Premium vodka, triple sec and lychee juice.

Must be 21 to purchase. Premium rum, triple sec, pineapple juice, orange juice and grenadine syrup.

Must be 21 to purchase. Tequila, Triple sec, Sour mix, Lime juice, Mango juice, Salted Chili Rim.

Must be 21 to purchase. Amaretto, Midori melon liqueur, Malibu rum and pineapple juice.

Must be 21 to purchase. Malibu rum, peach schnapps, Blue Curacao, pineapple juice, sour mix.

Must be 21 to purchase. Captain Morgan, pineapple juice, club soda, fresh ginger, mint leaves and lime juice.

Must be 21 to purchase. Light Rum, Triple sec, Thai Ice Tea, Milk.

Must be 21 to purchase. Light Rum, Triple sec, Sour mix, Lime juice, Strawberry juice.

Must be 21 to purchase. Midori, Triple sec, Pineapple juice, Fresh Lime juice.

Must be 21 to purchase. Region Pro di Pavia, Italy and light, medium bodied, Taste note: fruity and cherry.

Must be 21 to purchase. Region Central Valley, Chile and medium bodied, Taste note: plums, red berries, licoria and dry.

Must be 21 to purchase. Region Lujan de Cuyo, Argentina and full bodied, Taste note: cherry, grape skins and earthiness.

Must be 21 to purchase. Region California, United States and full bodied, taste note dark fruits, white pepper, oak, vanilla and jammy.

Must be 21 to purchase. California, USA / Full bodied, Taste note: dark fruits, white pepper, oak, vanilla, jammy.

Must be 21 to purchase. Region Central Valley, California light bodied, Taste note: oak, grapefruit, pear, apple and dry.

Must be 21 to purchase. Region Casablanca Valley, Chile and light bodied, taste note green apple, pineapple and citrus.

Must be 21 to purchase. Region Venezia, Italy and medium bodied, taste note white fruits, apple and pear.

Must be 21 to purchase. Venezia, Italy / Medium bodied, Taste note: pineapple, passion fruit and mango.

Must be 21 to purchase. Casablanca Valley, Chile / Light bodied, Taste note: green apple, pineapple, citrus.