Three kinds of chef-selected cheese, charcuterie, olives, and fruits.
Chive cream.
Garlic aioli.
New York maple, green onion, and chili flake.
Miso glaze.
Veg. Toasted pumpkin seeds, bistro crackers.
Goddess dressing, mushroom "bacon", croutons. Vegan.
Watercress, red onion, hazelnut, cinnamon. Vegan.
Asparagus, green beans, baby spinach, lemon, chili. Vegan.
Endive, basil, red onion, lemon. Vegan.
Basil pesto, walnuts, burnt sage, and shaved Parmesan.
Sourdough, basil, fresh mozzarella, and sun-dried tomato.
Vegetarian. Seven-grain bread, avocado, portobello, kale, tomato, Chive Aioli.
Caramelized onion, chive veganaise, shiitake "bacon". Vegan.
Angus beef, truffle butter, brioche bun.
Kale, spinach, lime, chili flakes. Vegan.
Pomegranate-balsamic, green apple, walnuts.
Lemon, Thai bird, hot honey. Vegetarian.
White truffle, crumbled blue cheese, herbs.
Whipped marshmallow.
Sweet potato, shoestring fries, tater tots, your choice of garlic or truffle. Honey mustard. Chipotle. Ketchup.
Vanilla creme, caramel.
Sea-salted caramel.
Glass bottle.
Still and sparkling.