Perrier.

Non-carbonated juice blend.

20 Fl Oz.

20 Fl. Oz

20 Fl Oz.

Flavor choices: Green grape, peach, watermelon, blueberry, strawberry, cherry, grapefruit, pomegranate, pineapple, and calamari. Customer(s) Must show personal identification upon delivery. If good day flavor is not available we will substitute it with the same soohari flavor. Must be 21 to purchase.

Customer(s) MUST show personal Identification upon delivery. Must be 21 to purchase.

Customer(s) MUST show personal Identification upon delivery. Must be 21 to purchase.

BOTTLE ONLY. Customer(s) MUST show personal Identification upon delivery. Must be 21 to purchase.

Minced meat and vegetable dumplings drizzled with choice of sauce.

Chopped pork and vegetables softly wrapped in dumpling skin.

Succulent shrimp drenched in sweet lemon creme.

Tasty vegetarian delight filled with deliciously seasoned tofu and noodles.

Flavorful vegetables rolled crispy.

Stir-fried sweet potato noodles. Choice of seafood, beef or vegetable.

Black bean sauce

Firey chicken glazed in garlic sauce. Spicy.

Lightly spicy and sweet fried chicken smothered in chef's special sauce. Spicy.

Chicken tossed in rich chef flavors and topped with sesame.

Shanghai Mong style kung pao with cashews sauteed. Comes with choice of meat.

Shanghai Mong's hearty broccoli entree.

Red peppers stir-fried in a glistening hot sauce with choice of meat.

Panko breaded katsu chicken fried crispy.

Breaded and fried chicken with pineapples and vegetables in a tangy-tropical sweet sauce.

Sweet potato noodles stir-fried with marinated broccoli and select vegetables.

Soft rice cakes with vegetables drenched with spicy sauce. Spicy.

Homestyle noodles fried with hearty mixed vegetables. Spicy.

Protein rich vegetarian bowl packed with tofu and Asian greens over fluffy rice.

Sauteed vegetables and mushrooms in a savory sauce.

Rice noodles fried with tropical Thai flavors.

Shanghai-style stir-fried tofu in spicy chili sauce. Spicy.

Medley of bok choy and mushrooms sauteed in savory Shanghai sauce.

Shanghai Mong's signature black bean noodles.

Shanghai Mong's signature black bean noodles.

Shanghai Mong's signature black bean noodles with seafood.

Grilled black bean noodles with seafood and vegetables. Spicy.

Shanghai Mong's signature spicy seafood noodle soup. Spicy.

Best of both worlds - combo of jja jang myun and jjampong. Spicy.

Tofu fused Shanghai Mong's signature spicy seafood noodle soup. Spicy.

Stir-fried seafood and noodles tossed in spicy sauce. Spicy.

Rice noodles fried in tropical Thai flavors with choice of beef, chicken, shrimp or vegetables.

House made Vietnamese style broth with rice noodles and choice of meat.

Chef's special noodle soup with homestyle pork dumplings.

Noodles in our house-made seafood broth.

Savory seafood noodles in chef's broth.

Spicy noodle soup with seafood and vegetables in chicken broth. Spicy.

Shanghai Mong's chicken noodle broth simmered with mushrooms.

Shanghai Mong's signature black bean noodles with vegetables.

Served cold with flavors of the Joseon Dynasty.

Deep fried shrimp covered in lemon cream with sliced almonds and pineapple chunks.

Soft and tender rice cakes covered in a spicy sauce, seafood and mozzarella. Spicy.

Sauteed seafood and vegetables in savory sauce.

Seasoned fried shrimp with strips of hot peppers. Spicy.

Firey shrimp glazed in garlic sauce. Spicy.

Spicy and sweet fried shrimp glazed in chef's special chili sauce. Spicy.

Sauteed assortment of seafood, beef, bamboo and mushrooms.

Szechuan-style seafood stir-fry. Spicy.

Whole sea bream pan-fried and smothered to a glaze with choice of sauce. Spicy.

Wok-tossed little neck clams with greens simmered in chef's special spicy sauce. Spicy.

Large spicy seafood noodle soup with clams and organic tofu. Serves 2. Spicy.

Crispy-chewy rice with seafood in a soothing clear broth.

Assorted seafood, sauteed with vegetables in a savory bean sauce.

Chef's Special: Ask your server

Kalbi. Sizzling short ribs distinctly grilled to maximize juiciness.

Grilled pork marinated in roasted spicy sauce. Spicy.

Braised tender squid caramelized in spicy sauce. Spicy.

Also known as fire meat. Marinated prime beef, grilled tender.

Haricot verts and peppers stir-fried in garlic soy sauce. Spicy.

Succulent beef with fresh scallions, mushrooms and garlic stir-fried in a glazing sauce.

Sliced chicken stir-fried with vegetables in a firey sauce. Spicy.

Szechuan-style tenderloin steak stir-fried in hot sauce.

Breaded and fried with pineapples and vegetables in a tangy-tropical sweet sauce.

Chunky pork tenderloin with peppers. Spicy.

Shredded tender beef with chives.

Shredded beef with mushrooms and peppers mixed with noodles. Spicy.

Shanghai Mong's hearty broccoli entree.

A vegetarian's delight packed with leafy Asian greens and mushroom over fluffy rice.

Packed with deliciously seasoned veggies and seafood over fluffy rice.

Classic Asian vegetables loaded with flavors over fluffy rice topped with a fried egg and choice of meat.

Chef's special rice dish packed with savory Asian-style ingredients.

Steaming white rice cooked to just the right consistency, filled with vegetables with choice of beef, chicken, shrimp or vegetables.

Generously seasoned rice loaded with ripened kimchi topped with a fried egg. Spicy.

Scrumptious combination of sauteed beef, seafood, bamboo and mushrooms over rice.

Shanghai-style stir-fried tofu in spicy chili sauce over rice. Spicy.

Sauteed seafood and vegetables in savory sauce over rice.

Rich stir-fried sweet potato noodles over rice. Choice of seafood or vegetables.

Shanghai Mong's signature black bean noodles.

Spicy version of Shanghai Mong's signature black bean noodles. Spicy.

Shanghai Mong's signature black bean noodles with seafood.

Shanghai Mong's signature spicy seafood noodle soup. Spicy.

Best of both worlds - combo of jja jang and jjampong. Spicy.

Stir-fried seafood and noodles tossed in spicy sauce. Spicy.

Spicy noodle soup with seafood and vegetables in chicken broth. Spicy.

Savory seafood noodles in chef's broth.

Noodles in our house-made seafood broth.

Shanghai Mong's chicken noodle broth simmered with mushrooms.

House made Vietnamese style broth with rice noodles with your choice of beef, seafood or vegetables.

Rice noodles fried in tropical Thai flavors with your choice of beef, chicken, shrimp or vegetables.

Chef's special rice dish packed with savory Asian ingredients.

Steaming rice cooked to just the right consistency, filled with vegetables and your choice of beef, chicken, shrimp or vegetable.

Shanghai-style stir-fried tofu in spicy chili sauce over rice. Spicy.

Rich stir-fried sweet potato noodles over rice. Choice of seafood or vegetable.

Sauteed seafood and vegetables in savory sauce over rice.

Scrumptious combination of sauteed beef, seafood, bamboo and mushrooms over rice.

Breaded and fried with pineapples and vegetables in a tangy tropical sweet sauce together. Choice of pork or chicken.

Shanghai Mong style kung pao with cashews. Choice of chicken or shrimp.

Shanghai Mong's hearty broccoli entree.

Shanghai Mong's hearty broccoli entree.

Red peppers stir-fried in a glistening hot sauce. Choice of pork or chicken. Spicy.

Chicken tossed in rich chef flavors and topped with sesame.

Shredded tender beef with chives.

Medley of bok choy and mushrooms sauteed in savory Shanghai sauce.

Tender beef stir-fried with fresh bell peppers.

Succulent shrimp drenched in sweet lemon creme.

Szechuan-style seafood stir-fry. Spicy.

Spicy and sweet fried shrimp glazed in chef's special chili sauce. Spicy.

Firey chicken glazed in garlic sauce. Spicy.