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Financier Patisserie
Seasonal Flavors : Chocolate, Pistachio, Raspberry, Coconut, Passion, Fruit, Vanilla, Cassis, Hazelnut, Pumpkin
caramelized puff pastry, cream puff caramelized, strawberry, chantilly (sweet whipped cream)
almond macaron cake, white chocolate mousse and black currant mousse topped with cassis glaze
almond cream baked in a sweet pastry crust topped with fresh berries
almond jocund, coffee buttercream and chocolate
puff pastry, apple compote and golden delicious apples topped with apricot glaze
dense chocolate cake, mixed nuts (no peanuts), white chocolate mousse and dark chocolate mousse glazed with chocolate
mascarpone cheese, whipped cream and coffee syrup dusted with cocoa powder
almond macaron cake, chocolate ganache, chocolate genoise and chocolate mousse topped with chocolate glaze
graham cracker crust, classic cheesecake filling and seasonal berry topping
chocolate hazelnut biscuit, raspberry syrup, raspberry preserve, and finished with a chocolate glaze
banana hazelnut biscuit, mascarpone mousse, caramel passion creme brulee
almond meringue, coffee butter cream and chocolate ganache covered with toasted almond slice
almond macaron biscuit, fresh banana compote, chocolate ganache, rum syrup, chocolate genoise, gianduja chocolate mousse, thin layer of butter cream finished with sprayed chocolate
chocolate flourless cake, raspberry preserve, chocolate fans, topped with fresh raspberries
flourless coconut joconde, coconut moise macaron, passion mousseline, mixed berry compote, coconut mousse, seedless passion glaze topped with coconut
almond macaron cake, chocolate biscuit, almond joconde, chocolate cream, nougatine, praline bavarian mousse, finished with a chocolate glaze
almond macaron cake, chocolate biscuit, almond joconde, chocolate cream, nougatine, praline bavarian mousse, finished with a chocolate glaze
carrot cake, cream cheese frosting, carrot glaze
dense chocolate cake, mixed nuts (no peanuts), white chocolate mousse and dark chocolate mousse glazed with chocolate
almond moist macaron, vanilla biscuit, white chocolate mousse, raspberry mousse, top with raspberry glaze
puff pastry, pastry cream, framboise liquor covered with fondant or apricot glaze (nut free)
almond macaron cake, mousseline, vanilla biscuit, vanilla buttercream and fresh strawberries
baguette, butter and preserves served with your choice of coffee or tea
greek low fat yogurt, berries coulis and granola
hand cut seasonal fruits
oatmeal served with golden raisins and banana
croissant served with bacon and cheese
croissant or brioche served with bacon, tomato, or gruyere
smoked salmon and cream cheese
fine herbs, gruyere cheese, salad, tomato & toast
fine herbs, gruyere cheese, salad, tomato & toast
puff pastry, beef, carrots, onions, ground cumin and coriander and tomato
croissant dough, Swiss cheese and black forest ham
puff pastry, leek and parmesan
puff pastry, spinach and feta
Chef's Weekly Selection
chicken broth, diced chicken, carrots, celery, onions, red peppers, green peas, white beans, tomatoes
Chef's Weekly Selection
mixed greens, carrots, cucumbers, tomato, citrus vinaigrette
golden potatoes, dijonnaise, shallots, parsley, capers
grilled chicken, romaine, parmesan, croutons and caesar dressing
chicken breast, tuscan kale, roasted corn, bacon, cherry tomatoes, blue cheese, sherry dijon vinaigrette
arugula, baby spinach, haricot vert, potatoes, and meyer lemon vinaigrette
Chef's Weekly Selection
Chef's Weekly Selection
black forest ham, gruyere cheese and butter on a baguette
roasted chicken, mozzarella, sauteed greens, confit tomatoes, picked shallots and arugula pistou on ciabatta
house roasted turkey, avocado, muenster, romaine, basil aioli, on multigrain bread
fresh mozzarella, prosciutto, arugula, figs spread, on ciabatta
fried green tomato, mozzarella, basil pesto, on semolina bread
paris ham, gruyere, bechamel, served with mixed greens
paris ham, gruyere and bachamel, with fried egg on top, served with mixed greens
small soup or side salad, with half of any sandwich, served with a petit house coffee or tea
small soup or side salad, with half of any sandwich, with your choice of a Financier, a Madeleine or a Biscotti, served with a petit house coffee or tea
any soup, salad, quiche or sandwich, with your choice of a macaron or a white plate pastry, served with a petit house coffee or tea
Big Ben Breakfast • Thé des Lords • Thé des Amants Chait • Sencha Ariake Green • Vahinés Rooibos • Mint • Chamomile
mini croissants, chocolate croissants, scones, muffins, & brioche served with butter & preserves
patisserie breakfast platter, freshly squeezed orange juice & financier coffee service
platter choix 1 with seasonal fruit salad
platter choix 2 with individual yogurt parfaits
mini croissants, pain au chocolate & almond croissant
brioche french toast stuffed with honey almond butter triple jam & sliced green apple
low-fat yogurt, fresh fruit & house-made granola
chef's selection of seasonal fruit
chef's selection of seasonal fruit
chef's selection of sliced seasonal fruit
two mini breakfast pastries, mini fresh fruit cup or mini yogurt parfait
signature sandwich, kettle cooked chips, mini financier chocolate chip cookie & bottled water or soft drink
financier lunch box, individual salad & whole fruit
served with a garden salad; Tomato & Goat Cheese, Quiche of the Week
marinated artichoke, oven roasted tomato, goat cheese on ciabatta
mozzarella, basil pesto on ciabatta
prosciutto, arugula, basil pesto on ciabatta
cremini, portabello, shitake mushroom, goat cheese & romaine on baguette
gruyere cheese, butter on baguette
avocado, muenster cheese, romaine, basil aioli on baguette
signature sandwich platter, garden salad & signature sweets platter
le dejeuner package 1, side selection & kettle cooked chips
mixed greens, carrots, cucumber, tomato, citrus vinaigrette
romaine lettuce, parmesan cheese, croutons, caesar dressing
frise, endive, romaine, red & yellow pepper, cucumber, tomato, red onion, feta cheese, kalamata olives, lemon oregano vinaigrette
fusilli pasta, broccoli, peas, zucchini, carrots, red pepper, fresh mozzarella & basil pesto
quinoa, roasted corn, celery, radish, parsley, greens & jalapeno oil
scottish smoked salmon, tomatoes, cucumbers, capers, red onion, lemons, dill & cream cheese served with mini brioche
chef's-selected domestic and international cheese, seasonal fresh fruit, dried fruits and nuts served with house-made jam & crusty breads, baguettes & crackers
chef's-selected cured meats, mixed olives, roasted red pepper, marinated artichoke hearts, grilled hearts of palm & country mustard served with crusty breads and crackers
mini madeleines, biscotti, macarons, teacakes, coconut rochers, palmiers, chocolate flourless cookies & financiers
vanilla, chocolate, pistachio, raspberry & chef's seasonal selections
mini eclairs, opera, cheesecakes, chocolate cups & chef's selection of seasonal domes, mousses & tarts
the birthday celebration includes your selection of a signature 9 inch cake, small petit four platter, box of mini financiers, 7 piece mini macaron, coffee or tea service and a $10 gift card
signature sweet platter & financier coffee service
kettle cooked chips
includes cups, lids, milk, sugar & stirrers regular or decaf
assorted palais thes teas with honey
arugula, baby spinach, haricot vert, potatoes and meyer lemon vinaigrette
grilled chicken, romaine, parmesan, croutons and caesar dressing
house roasted turkey, avocado, muenster cheese, romaine and basil aioli on multigrain bread
black forest ham, gruyere cheese and butter on baguette
paris ham, gruyere cheese and butter on a baguette
greek low fat yogurt, berries coulis and granola
hand cut seasonal fruit
baguette, butter and preserves served with your choice of coffee or tea
oatmeal served with golden raisins and banana
smoked salmon and cream cheese
(croissant or brioche) bacon, tomato and gruyere
Tomatoes, herbs and gruyere
with bacon and cheese
Menu for Financier Patisserie provided by Allmenus.com
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