Spicy tuna tartare on a crispy rice. Topped w/ sweet soy, sesame chili blend, & nori flakes.
4 pouched shrimp served w/ gochujang cocktail sauce & yuzu kosho aioli
Served with cilantro ranch carrots and celery sticks.
6pcs Steamed vegetable dumplings w/ chili soy dipping sauce.
Classic French fries tossed w/ special salt blend & nori. Side of ketchup.
Crispy chicken, spicy mayo, Sichuan chilies and house slaw.
Crispy maitake, seasonal greens and vegan chili aioli.
Lemongrass shrimp, spicy mayo and house slaw.
Must to be 21 purchase.
Must to be 21 purchase.
Must to be 21 purchase.
Must to be 21 purchase.
Must to be 21 purchase.
Must to be 21 purchase.
Champagne. Must to be 21 purchase.
Must to be 21 purchase.
Vodka, yuzu, lemon, berry and sparkling wine. Must to be 21 purchase.
Tequila, calamansi, lime and spicy sesame salt. Must to be 21 purchase.
Rum, lychee, coconut milk and nutmeg. Must to be 21 purchase.
Rum, Vietnamese style coffee and condensed milk. Must to be 21 purchase.
Whiskey, Asian bitters and orange. Must to be 21 purchase.
Gin, tonic and lemongrass syrup. Must to be 21 purchase.
Jalapeno, onion, radish, cilantro served w/ wonton chips. Vegan.
Sesame, soy and chili bean sauce. Vegan.
Edd caesar yuzu dressing, radish, panko and crispy anchovies.
Steamed dumpling with chili soy.
Spicy mayo, scallions and sweet soy.
Sea urchin, ponzu, and salmon roe.
Lobster tail, soft egg, scallion and sesame togarashi.
Mushroom, tofu, chili sesame oil and seasonal vegetables. Vegan.
Lemon grass cilantro coconut broth, scallions and lime. Served with nori fries.
Sake, dashi, scallions, cilantro and butter. Served with nori fries.
Spicy kimchi broth, chili pepper and garlic. Served with nori fries.
Sautéed w/ oyster sauce, butter and soy.
Lime ponzu, cilantro and house salsa verde.
Spiced sesame crust and sichuan chili oil.
Soy sauce, Napa cabbage and red pepper.
Sautéed bok choy w/ mushroom soy & crispy onions