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Buona Notte Restaurant
Served with marinara sauce
Selection of salumi and formaggio with walnuts and apricot marmalade
Served with marinara sauce
Spinach, butter and mozzarella, meat sauce and fontina
Tomatoes sauce, basil, and parmiggiano reggiano cheese
Colorful tomatoes with basil, olive oil topped with a fresh creamy burrata
Baby arugula, heirloom cherry tomatoes, & lemon dressing
Romaine lettuce, classic ceaser dressing, parmigiano reggiano and house made croutons
Fresh pasta parmiggiano reggiano, butter and a touch of cream
Tomatoes sauce, parmiggiano reggiano and basil
Homemade pasta, baked with bolognese sauce, béchamel sauce, mozzarella and parmiggiano reggiano
Fresh pasta, meat sauce and parmiggiano reggiano
Garlic, parsley, and white wine
Homemade ravioli, stuffed with ricotta cheese and parmesan in a rich tomato sauce
Homemade fresh ravioli stuffed with lobster meat, asparagus, cherry tomatoes. Served in a lobster bisque sauce.
Artisanal pasta, shrimp, mussels, calamari, clams, fresh tomatoes, white wine, chili pepper, and parsley
Fresh pasta, tomatoes sauce, vodka, touch of cream chili pepper and basil (Add chicken + $6 / Shrimp + $8)
Arborio rice, porcini, portobello, herbs, & taleggio
Imported guniale & pecorino romano, egg yolk, & black pepper
Tomato sauce, mozzarella fior di latte, and basil
Tomato sauce, mozzarella, prosciutto, di parma, and arugula
Tomato sauce, portobello mushroom, mozzarella fior di latte, and basil
Mozzarella fior di latte, taleggio, parmiggiano reggiano, and truffle oil
Tomato sauce, mozzarella fior di latte, green castevetrano olives, red onions, and basil
Tomato sauce, mozzarella fior di latte, taleggio, radicchio trevisano, and sweet italian sausage
Tomato sauce, mozzarella, salami cacciatorini, and basil
Served with pomegranate sauce reduction end sauté spinach
Served with roasted potatoes
Breadcrumbs, parsley, parmiggiano, fontina, tomatoes sauce & basil, served with linguine garlic and oil
(deboned short ribs) Braised then baked covered in wine for 3 hours, served over polenta valdosta, finished with red wine sauce reduction and micro greens
(marsala) (piccata) (parmiggiana) (francaise) served with linguine garlic and oil
Can be made with no hazelnuts
Menu for Buona Notte Restaurant provided by Allmenus.com
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