Frutti di Mare

soup of the day

fresh mozzarella, sun-dried tomato and basil

parmesan cheese, balsamic vinaigrette and extra virgin olive oil

hearty romaine, parmesan cheese and croutons in a creamy caesar dressing

served with a spicy marinara sauce

lemon marinated scallops, shrimp and calamari on a bed of exotic lettuce

served with a spicy marinara sauce

stuffed with mozzarella cheese and topped with marinara and parmesan cheese

stuffed with vegetables and topped with mozzarella

half dozen on the half shell

with a spicy marinara dip

browned in olive oil and garlic topped with marinara and mozzarella

with warm goat cheese, roasted peppers in a mustard dressing

browned in olive oil, garlic and balsamic vinegar with nuts, raisins and apricots

with gorgonzola cheese and capers in a light cream sauce.

fresh homemade pesto with pine nuts in a light cream sauce.

spicy tomato sauce, anchovies, capers and olives

in a light marsala sauce with a touch of cream

egg and spinach fettuccine with seasonal vegetables in a light cream sauce

spinach pasta with asparagus, sun-dried tomatoes and fontina cheese in a light cream sauce

in a creamy pesto sauce

stuffed with cheese and spinach in a marinara sauce and topped with mozzarella

in a light butter and sage sauce and topped with parmesan cheese

layered bechamel and seasonal vegetables baked with fresh mozzarella

layered bechamel and bolognese beef sauce baked with fresh mozzarella

fresh littleneck clams over a bed of linguine

shrimp, scallops and crab meat in a marinara or light cream sauce

spinach and egg fettuccine with smoked salmon in an alfredo sauce

squid ink pasta with shrimp and asparagus in a pink pemod sauce

layered bechamel, shrimp, scallops and crab meat in a tomato sauce with fresh mozzarella

layered sliced eggplant and fresh mozzarella with a tomato sauce

boneless chicken breast sauteed with mushrooms in a marsala wine sauce

boneless chicken breast sauteed with garlic and balsamic vinegar

boneless chicken breast sauteed with garlic in a creamy pommery mustard sauce

boneless chicken in a fresh tomato sauce with baked mozzarella

veal cutlet sauteed with mushrooms in a marsala wine sauce

veal cutlet in a fresh tomato sauce with baked mozzarella

herb crusted scallops pan seared in white wine and served on a decored mesclun salad

broiled and topped with almonds, sun-dried tomatoes and orange peels in a marsala wine sauce

whole fish stuffed with shrimp, scallops and crab meat

grilled and topped with sauteed mushrooms in a lemon dill sauce

marinated in seasonal herbs and served on a bed of tri-colored sweet bell peppers

large shrimp sauteed in a garlic, lemon and butter sauce

clams, mussels, shrimp and scallops in a spicy mediterranean sauce