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topped with either grilled shrimp or grilled salmon
a traditional clam sauce with garlio basil and olive oil
a mix of chopped tomatoes, cucumbers, green, peppers, onion and parsley in a light fresh lemon juice and oil dressing
served on a les friandises ciabatta roll with home made bearnise sauce with terra chips on the side
served on a les friandises ciabatta roll with home made dill mayonaise with terra chips on the side
served on a pita with a side of cucumber dill yogurt sauce
the best chips around a tasty combination of mixed root vegetable both sweet and salty
topped with grilled sharimp or grilled chicken breast
w/feta cheese
served with a hazelnut respberry vinaigrette and toasted walnuts
a mix of chopped tomatoes, cucumbers, green, peppers, onion and parsley in a light fresh lemon juice and oil dressing
stuffed with a delicate filling of chopped shrimp and scallops
served a top lemon juice and olive oil dressed arugula
served a top a lemon juice and olive oil dressed mixture of chopped re onion and arugula with tomato slices
baby eggplants stuffed with sauteed onions garlic tomatoes and pine nuts
your choice of either in a white or red wine sauce
a flaky filo dough pastry filled with a delicious combination of crab meat, shrimp and scallops
a lightly fried water of greated zucchini with scallions and persley served with a yogurt sauce
a creamy mix of strained home stlye turkish yogurt, spinach, walnuts with a touch of garlic
choose from a seasonal selection of our sorbet stuffed frozen fruit served with a light fruit sauce
delicate commeal pudding studded with dried fruit and nuts
a creamy vanilla custard served with caramelized pears
apricots stuffed with a delicious marzipan and topped with kaymak
chicken breast chunks marinated in a combination of mediterranean herbs, served with turkish baldo rice
a tasty mix of shellfish and fish in a fresh tomato sauce a top linguine
delicate shrimp and vegetable stew in a light tomato sauce topped with kasar cheese served eith turkish baldo rice
served with a hazolnut raspberry vinaigrette and toasted walnuts mixed with turkish feta cheese, served with turkish baldo rice
on the daily fish list