New York Times recommends dishes. 8 pieces. Soup dumplings.
New York Times recommends dishes. 8 pieces. Soup dumplings. Hot and spicy.
New York Times recommends dishes. 6 pieces.
8 pieces.
8 pieces. Hot and spicy.
8 pieces.
Flat sweet cake.
2 pieces. Hot and spicy.
8 wontons. Hot and spicy.
2 pieces.
Hot and spicy.
Peanut butter.
8 pieces. Peanut butter. Hot and spicy.
Hot and spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Tofu.
Hot and spicy.
Hot and spicy.
Carangidae fish soup.
Carangidae fish soup.
Savory liquid dish made with a variety of vegetables, pork, and tofu.
Dried swim bladder soup.
Hot and spicy.
New York Times recommends dishes.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables and tofu.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Half.
Whole. Served with 8 pancakes.
Hot and spicy.
Bean curd made from soybeans.
With young mild onions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 6 pancakes.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Bean curd made from soybeans.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Hot and spicy.
Boneless sliced meat.
Hot and spicy.
Savory sauce.
Hot and spicy.
Marinated and stir fried.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Choice of white or spicy sauce. Hot and spicy.
Shell off.
Shell off.
Shell off.
Shell off.
Shell on. Hot and spicy.
Shell on.
Hot and spicy.
Shell fish.
3 types of meat and veggies in a special brown sauce.
3 types of meat and veggies in a special brown sauce.
Scallop, squid and shrimp. Hot and spicy.
Marinated and stir fried.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
New York Times recommends dishes.
New York Times recommends dishes.
Shell off. Hot and spicy.
New York Times recommends dishes.
Hot and spicy.
Half.
Bok choy, fungus, gluten, bamboo fungus.
New York Times recommends dishes.
Bean curd made from soybeans.
Hot and spicy.
Poultry.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans.
New York Times recommends dishes. Hot and spicy.
Hot and spicy.
126. Preserved Vegetable With Soy Bean And Tofu Skin
Hot and spicy.
Hot and spicy.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Shell fish.
Stir fried rice.
Poultry.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Shell fish.
Prepared with puffed rice.
Poultry.
Prepared with puffed rice.
Prepared with puffed rice.
Prepared with puffed rice.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Hot and spicy.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Shell fish.
Stir fried vegetables and noodles.
Poultry.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Scallop, shrimp and crab meat.
Chicken, pork and shrimp.
Shell fish.
Cooked in oil.
Poultry.
Cooked in oil.
Savory light broth with noodles.
Chicken, pork, shrimp and egg.
Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Seafood soup.
Savory liquid dish made with a variety of vegetables and pork.
Pork noodle soup.
Savory soup made from cow meat.
Savory soup with fish.
Savory soup with mixed seafood.
Stir fried dish made from thin rice noodles and vegetables.
Stir fried dish made from thin rice noodles, meats, and seafood.
Stir fried dish made from thin rice noodles and sheimp.
Savory liquid dish made with a variety of vegetables.
Stir fried dish made from thin rice noodles and pork.
Stir fried dish made from thin rice noodles and beef.
Stir fried dish made from thin rice noodles and fish.
Seafood soup.
Savory liquid dish made with a variety of vegetables.
Prepared with puffed rice.
Seafood soup.
Prepared with puffed rice.
Prepared with puffed rice.
Soup with thin noodles made from rice flour and beef.
Prepared with puffed rice.
Flat sweet cake.
5 pieces.
5 pieces.
Cooked until crispy and covered in a sweet and savory sauce.
Cooked in oil or fat over heat.
Thick cut of meat from a pig typically cut from the spine.
Curry seasoned dish.
Marinated and stir fried.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Boneless sliced meat.
Boneless sliced meat.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans.
Bean curd made from soybeans.
Cooked in oil or fat over heat.
Serve with minced pork. Hot and spicy.
Served with minced pork. Hot and spicy.
Vegetable stir fry.
We only have white rice
For Peking duck
Soda
Soda
Soda
Soda
Soda
