Boiled soy beans.
Boiled spinach in chilled dashi and topped with bonito flakes.
Boiled watercress or spinach tossed with sesame sauce.
Steamed shrimp dumplings.
Pan-fried pork dumplings.
Baked eggplant with miso paste.
Crispy bean curd in dashi soy.
Lightly battered shrimp and vegetables.
Fried chicken thigh marinated in ginger soy.
Skewers of grilled chicken thigh and scallions.
Thinly sliced ribeye and scallions.
Diced tuna and avocado with fresh wasabi soy.
Shellfish, mackerel, cucumber, and wakame in rice vinegar.
Tofu, seaweed, and scallions.
Seafood broth with shrimp.
Savory red miso, nameko mushroom, tofu, and seaweed.
Mesclun, tomato, cucumber, carrot, and tofu ginger dressing.
Snow pea, bonito flake, onion, and garlic soy dressing.
Tofu, mesclun, wakame, tomato, avocado, snow pea, and daikon dressing.
Five variety of seaweed and onion dressing.
Cooked brown sea vegetable, watercress, tomato, cucumber, bean curd, carrot, daikon, and onion dressing.
Mixed. Lightly battered shrimp and vegetables with tempura sauce.
Grilled chicken breast with seasonal vegetable.
Broiled New Zealand king salmon with seasonal vegetable.
Broiled black cod infused in miso and yuzu citrus.
Tempura soba. Noodle soup with shrimp and vegetable tempura
Vegetable soba. Noodle soup with mushroom, wakame, and vegetable (bonito and konbu broth).
Zaru soba. Cold noodle with dipping sauce.
9 pieces and 1 roll.
9 pieces and 1 roll.
6 varieties.
5 pieces nigiri, 4 varieties of sashimi, and 1 roll.
Assorted sashimi with sushi rice, ikura, and nori.
Akami (lean tuna) sashimi over sushi rice.
Traditional thick roll with unagi, ebi, tamago, oboro, and vegetable.
Three special rolls. Golden tuna tofu, golden salmon tomato, and golden eel avocado.
Fatty Tuna
Seared Fatty Tuna
Medium Fatty Tuna
Lean Tuna
Tofu sauce atop lean akami
Sauteed tofu, tuna, tofu sauce (no rice)
Toro, Sauteed oyster and uni
Peppered and seared tuna, marinated wakame and onion, garlic chips
Chopped fatty tuna and pickled radish (Takuan).
King Salmon
Seared and marinated salmon belly
Torched tomato and fresh salmon
Butter-soy sauteed tomato on top
Scallion sauce, konbu crisp on top
Yellowtail
Served with garlic puree and jalapeno silver
Golden amberjack
Topped with jalapeno sauce
Striped jack with kabosu-soy
Vinegar cured mackerel.
Fresh mackerel with sesame-soy.
Horse mackerel.
Gizzard shad.
Red snapper
Red snapper, sea salt, and fresh lemon juice
Golden eye snapper
Fluke
Fluke topped with plum sauce and myoga
Fluke and shiso tempura
Shrimp
White shrimp
Tossed with tempura crunch and tobiko
Steamed
Fresh scallop
Sea urchin
Fried oyster with miso aioli.
Barbecued eel with sweet reduction.
Tossed with tempura crunch & sesame, served on the avocado slice.
Wild seawater eel.
Flying fish roe.
Salmon roe.
Egg omelet.
Crab stick.
Maguro
Hamachi
Kanpachi.
Sake.
Ike hirame.
Tai
Saba
Kenzaki Ika.
Tako.
Tamago.
Kani kama.
Unagi.
Anago.
Ikura.
Masago.
Awabi.
Kaki.
Age kaki.
Hotate.
Fatty tuna (2 pcs)
Seared fatty tuna (2 pcs)
Medium fatty tuna (2)
Lean tuna (2 pcs)
Tofu sauce atop lean akami (2 pcs)
Sauteed tofu, tuna, tofu sauce (no rice). (2 pcs)
Toro, sauteed oyster and uni. (2 pcs)
Peppered and seared tuna, marinated wakame and onion, garlic chips. (2 pcs)
Chopped fatty tuna and pickled radish (Takuan). (2 pcs)
Yellowtail (2 pcs)
Served with garlic puree and jalapeno sliver. (2 pcs)
(2 pcs)
(2 pcs)
Golden amberjack. (2 pcs)
Topped with jalapeno sauce. (2 pcs)
Striped jack with kabosu-soy. (2 pcs)
King salmon. (2 pcs)
Seared and marinated salmon belly. (2 pcs)
Torched tomato and fresh salmon. (2 pcs)
Butter-soy sauteed tomato on top. (2 pcs)
Scallion sauce, konbu crisp on top. (2 pcs)
Red snapper (2 pcs)
Red snapper, sea salt, and fresh lemon juice. (2 pcs)
Golden eye snapper. (2 pcs)
Fluke. (2 pcs)
Fluke topped with plum sauce and myoga. (2 pcs)
Fluke and shiso tempura. (2 pcs)
Vinegar cured mackerel. (2 pcs)
Fresh mackerel with sesame-soy. (2 pcs)
Horse mackerel. (2 pcs)
Gizzard shad. (2 pcs)
Shrimp. (2 pcs)
White shrimp. (2 pcs)
Tossed with tempura crunch and tobiko. (2 pcs)
Steamed. (2 pcs)
Fresh scallop. (2 pcs)
Sea urchin. (2 pcs)
Fried oyster with miso aioli. (2 pcs)
Barbecued eel with sweet reduction. (2 pcs)
Tossed with tempura crunch & sesame, served on the avocado slice. (2 pcs)
Wild seawater eel. (2 pcs)
Flying fish roe. (2 pcs)
Salmon roe. (2 pcs)
Egg omelet. (2 pcs)
Crab stick. (2 pcs)
Maguro. (2 pcs)
Hamachi. (2 pcs)
Kanpachi. (2 pcs)
Sake. (2 pcs)
Ike hirame. (2 pcs)
Tai. (2 pcs)
Saba. (2 pcs)
Kenzaki Ika. (2 pcs)
Tako. (2 pcs)
Tamago. (2 pcs)
(2 pcs)
Kani kama. (2 pcs)
(2 pcs)
Unagi. (2 pcs)
Anago. (2 pcs)
Ikura. (2 pcs)
Masago. (2 pcs)
Awabi. (2 pcs)
Kaki. (2 pcs)
Age kaki. (2 pcs)
Hotate. (2 pcs)
Crab stick, avocado, and masago.
Butter soy sauteed.
Seared and marinated salmon.
Peppered tuna with ginger garlic soy.
Cucumber and masago.
Avocado and masago.
Crab stick, avocado, and masago.