Glazed tuna topped with guacamole, served on crispy wonton shells.

Served in a fresh-made cocktail sauce with avocado and chips.

Classic Hass avocados with tortilla chips.

Sliced beets served with goat cheese, mixed greens, and topped with balsamic vinaigrette.

5 pieces-fried and served with sweet chili aioli.

Crispy shrimp with fresh-made chili sauce.

Served with fresh-made marinara sauce.

Tempura battered cauliflower with a fresh-made Buffalo sauce served with blue cheese.

3 pieces. Served in crispy wonton shells with guacamole and mango sauce.

Served with chimichurri, smoked paprika oil, Kalamata aioli.

Served with Fontina cheese, caramelized onions, Boston lettuce, and chipotle aioli.

Served with cheddar cheese, Boston lettuce, and fresh-made slaw.

Fresh-made marinara sauce and Parmesan cheese.

Chicken, roasted red peppers, onions, scallions with teriyaki glaze on Boston lettuce cups.

Crispy chips served with tzatziki sauce.

Mesclun mix, Kalamata olives, tomatoes, red onions, cucumber, feta cheese tossed in red vinaigrette.

Mesclun mix, goat cheese, glazed walnuts, apples, dried cranberries tossed in balsamic vinaigrette.

8 oz. grilled basted in garlic and butter sauce with roasted glazed potatoes, grilled asparagus, and chimichurri sauce.

Served over shredded sauteed Brussel sprouts, buttercream sauce, and roasted red peppers.

Atlantic salmon is pan-seared with miso glaze over cauliflower puree, grilled zucchini, and roasted cauliflower.

Brownie topped with whip cream seasonal berries.

Cheesecake filled dulce de leche cones.

Fresh strawberries shortcake in a mason jar.