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Oyogu Japanese Fusion Cuisine
Salmon grapefruit with cream cheese, served with dill sauce.
Served with rice paper.
Tuna wrapped spicy lobster, served with wasabi creamy avocado topped with black caviar and gold leaf.
Served with yuzu soy sauce.
Seared king salmon with garlic yuzu sauce.
Vegetable dumpling, spinach and mushroom.
Shrimp, tofu and cilantro.
Shrimp, mushroom and lemon grass.
Served with ginger dressing.
Sliced green papaya, sting beans and tomatoes with lime juice.
Nine pieces of sushi and a tuna roll. Served with soup or salad.
Includes 18 pieces, raw fish. Served with soup or salad.
Includes seven pieces and one roll. Served with soup or salad.
Includes seven pieces and one roll. Served with soup or salad.
Includes seven pieces and one roll. Served with soup or salad.
Three pieces of tuna, two pieces of yellowtail, two pieces of salmon and spicy crunchy salmon. Served with soup or salad.
Eight pieces of sushi and special crunchy roll. Served with soup or salad.
Eight pieces of assorted vegetable and avocado cucumber roll. Served with soup or salad.
Four pieces of sushi and twelve pieces of sashimi California roll. Served with soup or salad.
Assorted raw fish over seasoned rice. Served with soup or salad.
B.B.Q. eel glazed with eel sauce over rice. Served with soup or salad.
Sliced tuna over seasoned rice. Served with soup or salad.
16 pieces of sushi, spicy crunch salmon, and one chef special roll. Served with soup or salad.
Eight pieces of sushi and 18 pieces of sashimi chef special. Served with soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with rice, soup or salad, red pepper, mushroom and zucchini.
Served with rice, soup or salad, red pepper, mushroom and zucchini.
Served with rice, soup or salad, red pepper, mushroom and zucchini.
Served with choice of soup or salad.
Served with miso soup or salad and white rice with an additional main item.
Served with miso soup or salad and white rice with an additional main item.
Served with miso soup or salad and white rice with an additional main item.
Served with miso soup or salad and white rice with an additional main item.
Includes tuna, salmon and yellowtail.
Includes spicy tuna, spicy salmon and spicy California roll.
Shrimp tempura, eel, avocado and spicy crunch salmon.
Shrimp and chicken.
Choice of chicken, salmon or shrimp.
Five pieces of salmon, four pieces of shrimp, five pieces of tuna, four pieces of white fish, California roll, salmon roll and a tuna roll.
Four pieces of eel, ten pieces of salmon, eight pieces of shrimp, ten pieces of tuna, four pieces of white fish, two California rolls, two salmon rolls and two tuna rolls.
Maguro.
Toro.
Shiro Maguro.
Hamachi.
Sake.
Yasei sake.
Kunsei sake.
Suzuki.
Hirame.
Saba.
Sawara.
Unagi.
Ebi.
Ama ebi.
O-Sama Kani.
Tamago.
Inari.
Uni.
Ikura.
Tobiko.
Ikiru hotate.
Mirugai.
Hokkigai.
Tako.
Ika.
Seaweed, inari, oshinko.
Avocado, cucumber, grapefruit, almond and wasabi mayonnaise.
Spicy crunch salmon and cucumber wrapped with tuna and mango.
Spicy crunchy yellowtail with avocado and yellowtail.
Yellow, kani, tuna salmon, avocado, scallions and spicy tobiko wrapped with miso seaweed.
Lightly fried roll with spicy king crab, avocado, asparagus caviar and scallion inside.
Eel and banana tempura on top of eel.
Tuna, jalapeno, scallion and cucumber on top with chopped spicy crunch tuna.
Salmon and Fuji apple inside and avocado and salmon on top, garnished with mint flavor.
White tuna crunch, scallion, and avocado on top with serrano jalapeno.
Tuna and avocado wrapped around caviar.
Spicy tuna and crunchy inside, yellowtail on top with serrano jalapeno.
Shrimp tempura inside with spicy tuna and spicy yellowtail on top.
Spicy crunchy tuna and seared tuna on top.
Shrimp tempura inside with spicy crunchy kani on top.
Shrimp tempura, jalapeno and cream cheese inside with kani on top. Served with wasabi sauce.
Spicy kani, avocado and mango wrapped with sliced tuna and served with chef's special sauce.
Eel and crunch peanut inside, topped with spicy tuna and mango sherbet tobiko with chef's special sauce.
Yellowtail and crunch apple inside, and outside topped with spicy king crab tobiko and chef's special sauce.
Shrimp tempura avocado inside, with the outside topped with spicy king crab tobiko and chef's special sauce.
Spicy kani avocado crunchy inside, with tuna, salmon, yellowtail and eel with tobiko special sauce outside.
Soft shell crab and avocado inside, with spicy tuna and mango and chef's special sauce outside.
Spicy tuna and mango inside, with eel, salmon, shrimp and tobiko with special sauce outside.
King crab meat and mango inside, topped with seared tuna, tobiko and sweet sauce.
Spicy rock shrimp and avocado and crunchy inside, topped with kiwi, ikura and chef sauce.
Lobster tempura and cucumber inside, topped with lobster salad, wasabi tobiko and chef's sauce.
Lobster salad and crunchy inside, topped with tuna, salmon, shrimp and avocado with spicy sauce.
Served with two pieces of gyoza, four pieces of California roll, miso soup or salad and white rice.
Served with two pieces of gyoza, four pieces of California roll, miso soup or salad and white rice.
Served with two pieces of gyoza, four pieces of California roll, miso soup or salad and white rice.
Served with two pieces of gyoza, four pieces of California roll, miso soup or salad and white rice.
Served with two pieces of gyoza, four pieces of California roll, miso soup or salad and white rice.
Served with two pieces of gyoza, four pieces of California roll, miso soup or salad and white rice.
Served with two pieces of gyoza, four pieces of California roll, miso soup or salad and white rice.
Served with two pieces of gyoza, four pieces of California roll, miso soup or salad and white rice.
Served with two pieces of gyoza, four pieces of California roll, miso soup or salad and white rice.
Served with soup or salad.
Served with soup or salad.
Four pieces of sushi, California roll. Served with choice of soup or salad.
Nine pieces of assorted raw fish. Served with choice of soup or salad.
Three pieces of sushi and nine pieces of sashimi. Served with choice of soup or salad.
Four pieces of veggie sushi and avocado cucumber roll. Served with choice of soup or salad.
Twelve pieces of assorted raw fish. Served with choice of soup or salad.
Served with choice of soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Honey glazed banana sprinkled with a dash of almond.
Menu for Oyogu Japanese Fusion Cuisine provided by Allmenus.com
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